Dough

Yummy Yogurt Chocolate Chip Cookies

• 12 cookies
• 1 egg
• 325 gr chocolate chips
• 325 gr all purpose flour
• 220 gr packed brown sugar (lightly)
• 190 gr crisco shortening
• 140 gr nuts (chopped)
• 120 ml yogurt (plain)
• 100 gr granulated sugar
• 60 ml liquid honey

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon

Zucchini Brownie Cookies

• 5 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr golden crisco shortening
• 130 gr zucchini (shredded)
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda

Zucchini Yeast Bread

• 105 mins
• 30 mins over a bowl
• 1 1/2 hrs
• 450 gr flour
• 300 ml lukewarm water
• 250 gr zucchini (grated)
• 60 ml lukewarm water
• 18 gr salt
• 1 package dry yeast (active)

Zucchini, Peanut And Oatmeal Cookies

• 2 eggs
• 190 gr coarsely green zucchini loosely packed (grated)
• 190 gr all purpose flour
• 170 gr firmly packed brown sugar (light)
• 160 gr old fashioned oats
• 150 gr granulated sugar
• 150 gr pitted dates (finely chopped)
• 110 gr chunky peanut butter
• 65 gr butter softened (unsalted)
• 4 gr vanilla extract

Acorns

• 325 gr flour
• 240 gr semi-sweet chocolate chips
• 230 gr butter
• 200 gr pecans
• 170 gr brown sugar
• 2 gr baking powder