Dough

Butternut Squash Bread

• 115 degre
• 115 degree
• 2 eggs
• 900 gr all purpose flour
• 280 gr mashed butternut squa (cooked)
• 240 ml warm milk
• 120 ml warm water
• 75 gr butter
• 65 gr sugar
• 3 gr salt

Butternut Squash Pasta

• 1 butternut squash
• 220 gr all purpose flour
• 120 ml water
• 5 gr hazelnut butter
• 1 gr black pepper
• 1 gr nutmeg
• 1 gr garlic powder

Butterscotch Rolled Cookies

• 2 egg (white)
• 1 nbsp
• 1 food coloring
• 300 gr confectioners sugar
• 220 gr brown sugar
• 220 gr flour
• 110 gr butter
• 14 gr butter
• 4 gr vanilla
• 2 gr baking powder

Butterscotch Wheat Germ Brownies

• 2 eggs
• 1 quick
• 220 gr brown sugar (light)
• 130 gr powdered milk baking powder salt broken walnut
• 130 gr wheat germ
• 9 gr vanilla

Cabbage Patch Stew

• 12 spoonfuls onto beef mixture (hot)
• 1 recipe cheese dumplings
• 1 we do have the cheese dumplings recipe (not)
• 475 gr kidney beans
• 475 gr stewed tomatoes
• 450 gr beef (ground)
• 240 ml water
• 200 gr coarsely cabbage (chopped)
• 50 gr celery (sliced)
• 6 gr chili powder

Cabbage Pockets

• 1 salt
• 100 gr sugar
• 95 gr shortening

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

Cake Doughnuts

• 2 eggs
• 425 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Cake Doughnuts

• 30 secon beat on speed
• 3 deep
• 2 eggs
• 600 gr flour
• 200 gr sugar
• 180 ml milk
• 24 gr shortening
• 14 gr baking powder
• 1 gr salt
• 1 gr cinnamon

Calico Kitty Cookies

• 72 mamp
• 2 1/2 pretzel sticks (thin halved)
• 1 pkg pillsbury refrigerated cho chip cookies
• 5/8 pecan (halves)

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

California Fig Oatmeal Cookies

• 2 eggs
• 300 gr quick-cooking oats
• 250 gr flour
• 220 gr brown sugar
• 150 gr california figs (dried)
• 140 gr shortening
• 120 ml water
• 65 gr nut meats (chopped)
• 9 gr baking powder
• 3 gr cinnamon

California Lemon Crunch Dessert

• 8 non-dairy whipped topping (thawed)
• 450 ml lemon low-fat yogurt
• 230 gr quaker oats
• 230 gr margarine
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr flaked coconut
• 65 gr nuts (chopped)
• 4 gr lemon peel (grated)
• 2 gr cinnamon (ground)

California Vegetable Pizza

• 6 green bell pepper rings
• 1 wholewheat pizza dough
• 120 ml pizza sauce
• 85 gr artichoke hearts
• 45 gr broccoli
• 34 gr olives
• 1 slice tomato

California Veggie Pizza

• 2 garlic (cloves minced)
• 1 1/2 brococli florets
• 1 loaf honey wheat bread dough (frozen thawed)
• 1 bell pepper in (yellow)
• 90 gr provolone cheese (shredded)
• 60 ml water
• 22 gr onion (chopped red)
• 5 gr cornmeal
• 2 gr basil in (fresh thin)
• 3 slices roma tomatoes thinly (sliced)

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)