Dough

Cranberry Raisin Squares

• 2 crust
• 1 favorite pastry
• 1 cranberry raisin pie filling
• 1 cranberry raisin pie recipe

Cranberry Scones

• 1 reserve
• 280 gr flour
• 140 gr cranberries
• 120 ml buttermilk
• 110 gr margarine
• 65 gr sugar
• 28 gr currants
• 12 gr orange peel
• 10 gr baking powder
• 8 gr sugar

Cranberry Walnut Tart

• 3 eggs
• 1 pate sucree recipe
• 220 gr corn syrup
• 170 gr cranberries
• 150 gr dark brown sugar
• 120 gr walnuts
• 34 gr butter (unsalted)
• 4 gr vanilla
• 1 gr salt

Crawfish Pie

• 6 crawfish fat
• 2 ribs celery
• 1 onion
• 3/4 bell pepper
• 280 gr crawfish tails (peeled)
• 170 gr butter
• 60 gr green onions (chopped)
• 14 gr parsley (minced)
• 4 gr salt
• 2 gr garlic powder

Cream Cheese Coffee Cake

• 2 eggs
• 1 egg
• 500 gr confectioners sugar
• 500 gr flour
• 250 gr sugar
• 120 ml warm water
• 110 gr butter
• 60 ml milk
• 14 gr vanilla
• 3 gr salt

Cream Cheese Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 65 gr pecans
• 16 ml milk
• 2 gr vanilla
• 1 package cream cheese

Cream Cheese In Sour Dough

• 3 green onions (chopped)
• 1 armour dry beef
• 1 lea-perrins sauce sprinkle
• 1 round sour dough bread loft
• 230 ml sour cream
• 230 ml cream cheese
• 60 gr chedder cheese (grated)

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

Cream Cheese Triangles

• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 10 ml sweet cream

Cream Puff Paste

• 775 about
• 400 cream puff rin bake the former at
• 376 cream puffs
• 16 pastries
• 15 no more than
• 10 circle on the surface of the buttered
• 4 eggs
• 4 eggs have been in (beaten)
• 4 lon if you are using the recipe given above (inches)
• 1 fill individual pastries cream puffs (cut)

Crescent Cookies

• 1 sugar
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 36 gr nuts (ground)
• 14 gr extract
• 1 gr salt

Crescent Cristo Sandwich Loaf

• 8 cans pillsbury -refrigerated crescent -dinner rolls
• 6 thinly smoked (sliced)
• 4 long rectangles
• 2 ungreased cookie sheets
• 1 baking (pan)
• 1 crust on (pan)
• 1/2 raspberry preserves (red)
• 160 gr thinly ham (sliced cooked)
• 90 gr meunster cheese (sliced)
• 60 ml honey

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Crescent Taco Pie

• 450 gr beef (ground)
• 240 ml sour cream
• 230 gr corn chips
• 120 ml water
• 110 gr cheddar cheese
• 1 package taco seasoning mix
• 1 package crescent dinner rolls

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)

Crisp Flat Bread

• 250 gr flour
• 160 ml water warm
• 60 gr cornmeal
• 55 gr margarine
• 1 gr salt