Dough

Cookie Pinwheels

• 1 egg
• 280 gr all purpose flour
• 240 gr walnuts
• 230 gr butter
• 230 ml cream cheese
• 100 gr sugar
• 60 ml dairy sour cream
• 3 gr cinnamon (ground)
• 1 gr salt
• some orange rind

Cookies

• 3 eggs
• 1 lard
• 400 gr sugar
• 240 ml milk
• 14 gr baking powder
• 5 gr baking soda
• 3 gr salt

Cooking Live Pizza Dough

• 1 1/4 pa
• 280 gr unbleached all-purpose flour
• 30 ml olive oil
• 2 gr sugar
• 1 gr salt

Cool Veggie Pizza

• 1/2 mayo
• 230 ml cream cheese softened
• 5 gr pampered chef dill mix

Coral Chocolate Chip Cookies

• 8 tbs
• 1 egg
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 95 gr flour
• 70 gr brown sugar
• 34 gr pecans
• 1 gr baking soda
• 1 gr vanilla extract

Corky's Daily Bread

• 435 deg
• 425 de oven
• 100 deg for rapid rise
• 9 bread (pan)
• 1 egg (white)
• 1/4 ascorbic acid crystals
• 375 gr unbleached flour
• 300 ml warm water
• 250 gr unbleached flour along with
• 130 gr wheat flour (whole)

Corn Fritter Bread

• 2 chives
• 375 gr bread flour
• 120 gr corn (canned)
• 60 ml honey
• 80 ml water lukewarm
• 60 ml sour cream
• 55 gr butter
• 45 ml dry milk
• 16 gr yeast
• 4 gr salt

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn Tortillas

• 6 circle
• 2 teaspoonfuls of water
• 1 balls
• 1 ball on waxed paper (square)
• 300 ml water
• 250 gr corn flour tortilla mix

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Cornell Bread

• 1 egg
• 375 gr bread flour
• 16 gr nonfat dry milk powder
• 10 ml honey
• 10 ml warm water
• 9 gr butter
• 8 gr soy flour
• 8 gr wheat germ
• 3 gr salt
• 1 package yeast

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Cornmeal

• 1 egg
• 1 vegetable cooking spray
• 85 gr all purpose flour
• 80 ml low-fat buttermilk
• 38 gr sugar
• 32 gr cornmeal (yellow)
• 14 gr stick margarine (chilled)
• 7 gr golden raisins
• 5 gr baking powder
• 1 gr baking soda

Cornmeal

• 6 lengths
• 4 soft shell crabs (cleaned)
• 4 sour dough rolls in (cut)
• 1 in a bowl whisk the lemon juice (together)
• 1 in a bowl whisk the mayonnaise (together)
• 1/2 green bell pepper seeded
• 1/2 bell pepper seeded (red)
• 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
• 950 ml green cabbage peanut oil for frying (finely sliced)
• 160 ml prepared mayonnaise

Cornmeal And Anise Biscotti

• 2 eggs
• 200 gr sugar
• 150 gr almonds
• 65 gr butter (unsalted)
• 60 gr coarse cornmeal (yellow)
• 16 ml anisette liqueur
• 10 gr aniseed
• 7 gr baking powder
• 1 gr salt

Cornmeal Biscuits

• 160 ml milk
• 160 gr flour
• 95 gr vegetable shortening
• 90 gr cornmeal
• 18 gr baking powder
• 14 gr sugar
• 1 gr salt

Cornmeal Empanadas

• 1 egg
• 700 gr beef (ground)
• 375 gr all purpose flour
• 190 gr shortening
• 120 ml spaghetti sauce (thick)
• 120 ml ice water
• 80 gr cornmeal
• 40 gr raisins
• 16 ml water
• 6 gr chili powder

Cornmeal Pizza With Vidalia Marmalade Ham And Cheese

• 325 ml warm water
• 250 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 60 gr cornmeal
• 30 ml olive oil
• 24 gr dry yeast (active)
• 6 gr salt

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Cottage Cheese Quiche

• 6 eggs
• 1 spinach (frozen chopped)
• 120 gr curd cottage cheese
• 55 gr mozzarella cheese (shredded)
• 6 gr instant onion (minced)
• 4 slices bacon crisp (cooked)
• 1 package refrigerated crescent dinner rolls
• 1 package mushrooms (sliced)

Cottage Cheese Vareniki

• 2 1/2 squares
• 2 egg
• 1 salt
• 1/2 circle
• 250 gr flour
• 240 gr cottage cheese
• 240 gr dry cottage cheese
• 80 ml milk
• 3 gr salt
• some salt

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)