Dough

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Country Whole Wheat Bread

• 2 envelopes dry yeast fast acting
• 750 gr wheat flour (whole)
• 350 ml beer
• 180 ml milk
• 130 gr wheat germ
• 80 ml molasses
• 75 gr butter
• 30 ml honey

Cowboy Pizza

• 10 prepared pizza dough
• 1 green bell pepper (cut into)
• 450 gr beef (lean ground)
• 240 ml prepared barbecue sauce
• 110 gr cheddar cheese (shredded)

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crabmeat Ravioli

• 1 egg
• 260 gr crabmeat
• 120 ml cream
• 65 gr flour
• 40 gr butter
• 30 gr onions
• 20 gr cheese
• 16 gr flour
• 16 ml water
• 5 gr butter

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Cracked Wheat Bread

• 500 gr all purpose flour
• 350 ml boiling water
• 325 ml warm water
• 130 gr wholewheat flour
• 65 gr cracked wheat
• 50 gr shortening
• 30 ml molasses
• 30 ml honey
• 4 gr salt
• 1 package dry yeast

Cracker Barrel Biscuits

• 2 bisquick
• 160 ml real buttermilk

Cracker Barrel Raisin Cookies

• 375 about
• 1 egg
• 1 balls
• 700 gr raisins
• 500 gr flour
• 230 gr butter
• 170 gr brown sugar (light)
• 160 ml sour cream
• 150 gr granulated sugar
• 20 gr vanilla

Cracker Bread

• 1 recipe by southern living
• 700 gr all purpose flour
• 475 ml warm water
• 75 gr butter
• 16 gr sesame seeds
• 3 gr salt
• 1 package dry yeast

Cran-apple Streusel Bread

• 1 loaf bread dough (frozen)
• 1 loaf homemade wt
• 1 cranberries
• 1 apple pie spice
• 90 gr walnuts
• 60 ml milk
• 55 gr butter
• 50 gr sugar
• 32 gr flour
• 28 gr brown sugar

Cranberry

• 1 egg
• 1 gelatin (envelope unflavored)
• 1 orange marmalade
• 190 gr flour
• 120 gr slivered almonds
• 110 gr butter
• 60 ml orange juice

Cranberry

• 14 by
• 12 frying (pan)
• 6 granny smith apples
• 5 sheets
• 1 in from the edge
• 3/4 sweetened cranberries (dried)
• 1/4 apples
• 50 gr butter (unsalted)
• 45 gr butter
• 38 gr butter over high hea the sugar

Cranberry

• 3 eggs
• 3/4 cranberries (dried)
• 375 gr unbleached a-p flour
• 120 ml buttermilk
• 8 gr sugar
• 8 gr baking powder
• 5 ml water
• 1 gr salt

Cranberry

• 3 eggs
• 375 gr all purpose flour
• 200 gr powdered sugar
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 100 gr sweetened cranberries (dried chopped)
• 55 gr margarine
• 32 gr almonds (chopped)
• 20 ml skim milk
• 14 gr baking powder

Cranberry Applesauce Bread

• 4 golden delicious apples
• 1 1/4 cranberries
• 1/2 zest of lemon (grated)
• 1/4 cinnamom
• 375 gr bread flour
• 300 ml cranapple sauce
• 100 gr sugar
• 30 ml water
• 28 gr margarine
• 16 gr yeast

Cranberry Nut Biscotti

• 5 eggs
• 475 gr flour
• 400 gr sugar
• 190 gr hazelnuts
• 55 gr cranberries (dried)
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt

Cranberry Orange Biscotti

• 7 lon (inches)
• 3 eggs
• 3 wide (inches)
• 3 on sprayed cookie sheet (inches apart)
• 3 rolls
• 2 cookie sheets with
• 3/4 sweetened cranberries (dried)
• 3/4 rectangle (thick)
• 375 gr all purpose flour
• 200 gr powdered sugar

Cranberry Pinwheels

• 1 1/2 cranberries (ground)
• 1 egg
• 200 gr granulated sugar
• 190 gr flour
• 150 gr brown sugar
• 120 gr walnuts (ground)
• 110 gr butter
• 60 ml milk
• 4 gr vanilla
• 2 gr orange peel (grated)