Dough

Currant Bread

• 8 lard
• 1/2 pudding spice
• 475 gr flour
• 240 ml warm milk
• 210 gr brown sugar
• 170 gr sultanas
• 80 gr currants
• 45 gr candied peel
• 36 gr yeast
• 3 gr salt

Currant Scones

• 1 egg
• 3/4 stick
• 375 gr all purpose flour
• 38 gr sugar
• 38 gr currants (dried)
• 16 ml milk butter
• 5 gr baking soda
• 1 gr salt

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phylo Bundles

• 24 bundles total
• 6 phyllo dough sheets
• 4 squares
• 2 filling in the center of (square)
• 110 gr butter
• 80 ml yogurt
• 70 gr shrimp
• 50 gr peanuts
• 34 gr chutney
• 20 gr coconut

Curry Pie Crust For Quiche

• 130 gr wheat flour (whole)
• 130 gr flour unbleached (white)
• 230 ml cream cheese quarters (cut into)
• 45 ml ice water
• 6 gr curry powder

Curry Puffs

• 1 recipe for two-crust pastry
• 1 season all
• 270 gr lamb (finely chopped cooked)
• 60 ml condensed cream of mushroom
• 18 gr syrup from chutney
• 6 gr curry powder

Czechoslovakia Pastry Bars

• 17 jelly roll (pan)
• 2 eggs
• 3/4 batter in a greased
• 475 gr flour
• 325 gr butter
• 290 gr raspberry perserves
• 250 gr sugar
• 120 gr walnuts (chopped)
• 4 gr vanilla
• 3 gr salt

Daddy's Sourdough Apricot Walnut Bread

• 12 apricots
• 1 starter
• 500 gr bread flour
• 350 ml water
• 250 gr wheat flour (whole)
• 120 ml oil
• 100 gr sugar
• 30 gr walnuts
• 3 gr salt

Dainty Sandwich Cookies

• 2 egg yolks
• 2 egg whites
• 1 portion in refrigerator
• 1 melted recipe by southern living
• 1/2 doughnut cutter
• 1/2 round cutter
• 1/2 dough
• 1/8 thickness
• 650 gr sugar
• 325 gr all purpose flour

Dale Murphy Bread

• 14 by
• 10 rectangle
• 4 garlic (cloves)
• 2 egg
• 1/2 increments
• 425 gr butter
• 325 gr bread flour
• 300 gr bread flour
• 450 ml cream cheese at room temperature
• 160 gr smoked ham

Dan's Cookies

• 1 egg
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 110 gr brown sugar
• 100 gr sugar (white)
• 75 gr butter
• 65 gr shortening
• 65 gr wheat germ
• 60 gr nuts (chopped)
• 40 gr coconut

Danish Almond Crescent Ring

• 8 pillsbury refrigerated crescent rolls
• 1 egg (beaten)
• 100 gr tube almond paste broked in (pieces)
• 50 gr sugar
• 45 gr butter
• 32 gr almonds (sliced)
• 8 gr sugar

Danish Almond Ring

• 8 pillsbury crescent dinner rolls
• 1 egg (whole beaten)
• 50 gr almond paste broken in (pieces)
• 50 gr sugar
• 40 gr margarine softened
• 32 gr almonds (sliced)
• 8 gr sugar

Danish Cream Cheese Coffee Cake

• 8 cou
• 1 egg
• 200 gr sugar
• 230 ml cream cheese
• 65 gr nuts
• 4 gr flour
• 4 gr vanilla
• 3 gr cinnamon
• 1 package crescent roll dough

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Danish Pastry

• 6 egg yolks
• 3 eggs (whole)
• 750 gr flour
• 450 gr butter
• 300 ml milk (cold)
• 38 gr sugar
• 4 gr vanilla
• 3 gr salt
• 2 gr orange rind (grated)
• 1 gr cardamom seeds (ground)

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes