Dough

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crisp Oatmeal Treasures

• 1 egg
• 230 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 95 gr sifted all-purpose flour
• 34 gr nutmeats (chopped)
• 2 ml soda
• 1 gr salt

Crisp Peanut Butter Cookies

• 2 eggs (beaten)
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 240 ml corn oil margarine
• 200 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Crispie Coconut Refrigerator Cookies

• 70 pecan (halves)
• 18 lon sprinkle (inches)
• 2 wax paper (pieces)
• 1 1/4 preparation time
• 1 egg
• 1 egg yolk
• 1/2 a roll (into)
• 280 gr flour
• 240 gr coconut
• 230 gr butter flavor crisco

Crisscross Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 190 gr unbleached all-purpose flour
• 150 gr brown sugar
• 110 gr butter
• 100 gr granulated sugar
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt

Croation Poppy Seed Povitica

• 5 eggs (beaten)
• 650 gr flour
• 575 gr poppy seeds (ground)
• 240 ml honey
• 240 ml evaporated milk
• 240 ml scalded milk cooled
• 230 gr butter
• 100 gr sugar
• 60 ml lukewarm water
• 55 gr margarine

Croissant Dough& Croissants

• 4 1/2 sticks butter (unsalted)
• 1 recipe croissant dough well (chilled)
• 1 flour for rolling dough
• 1 egg
• 450 gr flour
• 240 ml milk
• 65 gr sugar
• 28 gr yeast (fresh)
• 16 gr flour
• 6 gr salt

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Croissants

• 325 gr unbleached flour
• 240 ml milk
• 230 gr butter (cold)
• 60 ml warm water
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Croissants Pignons

• 8 egg whites
• 475 gr sugar
• 250 gr almonds (ground)
• 170 gr pine nuts

Crostata Di Ricotta

• 2 eggs
• 2 fine-quality bittersweet
• 1 recipe double-crust -pasta frolla
• 1 orange zest (freshly grated)
• 1/8 article by michele -scicolone
• 400 ml container milk ricotta (whole)
• 100 gr granulated sugar
• 55 gr raisins
• 28 gr grappa
• 4 gr vanilla

Crumbly Apple Pie

• 1 filling recipe
• 220 gr flour
• 170 gr brown sugar firmly packed
• 100 gr sugar
• 75 gr butter (chilled)
• 65 gr vegetable shortening (chilled)
• 60 ml water ice (cold)
• 2 gr salt
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Crunchy Biscotti

• 12 logtransfer to ungreaded baking shee brush tops with egg (white)

Crunchy Chocolate Chip Cookies

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 300 gr corn flakes dry cereal
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt

Crunchy Millet Bread

• 2 sunflower seeds
• 1 millet seeds (raw)
• 500 gr wheat flour (whole)
• 475 ml warm water
• 130 gr unbleached flour (white)
• 85 gr raisins
• 60 ml safflower oil
• 30 ml molasses
• 4 gr salt
• 1 gr ginger powder

Crusty Cheddar Bread

• 115 de
• 1 egg
• 280 gr unbleached flour
• 120 gr cottage cheese
• 110 gr cheddar
• 60 ml water
• 5 gr butter
• 4 gr dry yeast (active)
• 4 gr sugar
• 3 gr salt

Crusty Corn Flat Bread

• 2 tesapoons sugar
• 2 eggs
• 350 ml warm water
• 130 gr brown rice flour
• 130 gr corn flour
• 65 gr cornstarch
• 16 ml corn oil
• 9 gr granulated yeast
• 9 gr xantham gum powder
• 4 gr salt

Crusty Crescent Taco Squares

• 1 taco sauce
• 500 gr refried beans
• 450 gr beef (ground)
• 230 ml tomato sauce
• 160 gr tomatoes (chopped)
• 60 gr onion (chopped)
• 50 gr lettuce (shredded)
• 40 gr cornmeal
• 20 gr taco seasoning mix (envelope)
• 16 ml oil

Crusty Crustacean Bread

• 3 eggs
• 2 long (inches)
• 2 raisins
• 600 gr flour
• 180 ml milk lukewarm
• 120 ml water lukewarm
• 50 gr sugar
• 45 gr melted butter
• 6 gr salt
• 2 packages dry yeast (active)

Crusty Rye Bread

• 250 gr rye flour
• 120 ml warm water
• 65 gr unbleached flour (white)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 12 gr dry yeast
• 3 gr salt