Khachapuri

• 1 egg
• 325 gr unbleached all-purpose flour
• 240 gr beans soaked (dried red)
• 150 gr onions (finely chopped)
• 120 ml club soda
• 65 gr cilantro (finely chopped)
• 60 ml olive oil
• 45 ml vegetable oil
• 2 gr salt

Khachapuri

• 1 egg
• 325 gr unbleached all-purpose flour
• 240 gr beans (dried red)
• 150 gr onions
• 120 ml club soda
• 65 gr cilantro
• 60 ml olive oil
• 45 ml vegetable oil
• 2 gr salt

Killer Bread

• 10 round sour dough bread
• 3 cajun seasoning
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 26 gr garlic
• 6 gr onion (minced)
• 2 gr basil (dried)
• 2 gr oregano (dried)
• 2 gr parsley

King Arthur Flour

King Arthur Pizza

• 15 mins
• 12 pizza pans
• 1 flour
• 1 brush on a bit of olive oil
• 1/2 all-purpose
• 475 ml warm water
• 475 ml warm water in this order
• 50 gr flour
• 30 ml olive oil
• 26 gr sugar

King Cake

• 5 eggs
• 5 more bottles
• 1 coffee cake
• 1 bean (dried)
• 1 candied fruit
• 3/4 long
• 650 gr flour
• 350 gr sugar
• 240 ml lukewarm scalded milk
• 100 gr butter (salted)

King Cake/emeril

• 115 deg
• 5 egg yolks
• 1 purple
• 1 pecan
• 500 gr flour
• 400 gr sifted powdered sugar
• 120 ml warm milk
• 120 ml warm water
• 100 gr sugar
• 65 gr candied citron (finely chopped)

King's Cake Ii

• 4 ingredients in saucepan
• 2 eggs
• 750 gr flour
• 450 ml sour cream
• 250 gr flour
• 120 gr butter
• 120 ml warm water
• 100 gr sugar
• 65 gr sugar
• 14 gr sugar

Kitchenaid Pie Pastry

• 6 water
• 280 gr flour
• 140 gr shortening
• 9 gr butter

Kleina Kaffee Kuchen

• 2 egg
• 2 egg yolk
• 250 gr flour
• 240 ml milk lukewarm
• 190 gr dry yeast (active)
• 120 ml cream
• 110 gr butter
• 38 gr sugar
• 1 gr salt

Kloesschensuppe/ Little Dumpling Soup

• 1 egg
• 1 l beef stock
• 100 ml water
• 26 gr flour
• 16 gr parmesan (grated)
• 14 gr butter
• 14 gr parsley (chopped)
• 1 gr salt

Klossel Suppe

• 2 eggs
• 950 ml beef broth
• 270 gr bread
• 20 gr butter
• 2 gr parsley
• 1 gr salt
• 1 gr nutmeg

Knackebrod Ii:

• 1 coarse rye meal
• 130 gr rye flour
• 120 ml milk
• 55 gr butter
• 14 gr sugar
• 4 gr salt

Knock You Nakeds

• 60 caramel candies
• 200 ml evaporated milk
• 170 gr butter
• 160 gr chocolate chips
• 140 gr nuts (chopped)
• 1 package german chocolate cake mix

Kolace Dough

• 3 egg yolks
• 1 cake yeast dissolved in
• 650 gr flour
• 375 gr shortening
• 350 ml evaporated milk
• 60 ml warm water
• 4 gr vanilla

Kolache Cookies

• 2 egg (white)
• 250 gr flour
• 220 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 120 gr walnuts (ground)
• 8 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Kolache Dough

• 1 egg
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kolachky Dough #2

• 2 eggs
• 1 dry yeast
• 500 gr flour
• 220 gr butter
• 120 ml lukewarm water
• 100 gr sugar
• 50 gr vegetable shortening
• 4 gr vanilla
• 2 ml sour cream

Kolachky Dough #3

• 1 egg
• 1 egg yolk
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kolachky Dough#3

• 1 egg
• 1 egg yolk
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Kosh Tili

• 2 eggs
• 400 gr sifted flour
• 120 ml milk
• 75 gr granulated sugar
• 45 ml yogurt
• 3 gr salt

Kouglof

• 6 eggs
• 3 times
• 1 egg yolk mixed with
• 1 table spoon milk butter for the mould icing sugar for dusting preparation
• 270 gr flour
• 110 gr fl
• 45 gr rum
• 8 gr fine salt

Kourabiedes

• 5 ingredients (together)
• 2 egg yolks
• 2 long
• 3/4 in diameter
• 1/2 moons
• 250 gr flour
• 230 gr butter
• 65 gr granulated sugar
• 5 gr baking powder
• 2 gr vanilla

Kourabiedes

• 30 wholecloves
• 1 egg yolk
• 325 gr all purpose flour
• 130 gr butter (unsalted)
• 60 gr blanched almonds (ground)
• 50 gr sugar
• 32 gr brandy
• 2 gr baking powder