Gateau Nancy

• 10 egg yolks
• 10 egg whites
• 2 grand marnier
• 425 gr chocolate
• 300 gr sugar
• 190 gr butter
• 8 gr almond
• 4 gr extract

Gateau St. Honore

• 450 until golden brown
• 16 cream puffs
• 12 circle about
• 5 eggs
• 400 gr sugar
• 350 gr semisweet chocolate
• 475 ml whipping cream to plump raisins
• 280 gr chocolate in (pieces)
• 180 gr puff pastry
• 110 gr butter (unsalted)

Gazpacho Sevellano

• 2 stale french bread
• 1 garlic clove
• 1 green bell pepper
• 1 extra-virgin olive o
• 1/2 onion (red)
• 1,000 gr ripe tomatoes
• 240 ml water over the bread an (cold diced)
• 30 ml sherry vinegar

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

General Tso's Chicken Iv

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar

Generic Quiche

• 4 eggs
• 1 unbaked pie shell
• 1 filling
• 120 gr cheese (grated)
• 4 gr herbs
• 3 gr salt
• 1 gr black pepper

Genoise W/amaretto Cake

• 7 eggs
• 1 genoise
• 700 ml whipping cream
• 170 gr semi-sweet chocolate chips
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr lemon rind (grated)

Genoise W/amaretto Cake+++fggt98b

• 9 genoise
• 7 eggs
• 700 ml whipping cream
• 170 gr semi-sweet chocolate
• 130 gr sugar
• 95 gr all purpose flour
• 60 ml amaretto
• 24 gr cornstarch
• 12 gr lemon rind (grated)

Genoise With Amaretto And Chocolate

• 7 eggs
• 1 genoise
• 700 ml cream
• 130 gr sugar
• 120 gr chocolate
• 95 gr flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr rind

Genoise With Amaretto& Chocolate

• 7 eggs
• 1 genoise
• 700 ml cream
• 130 gr sugar
• 120 gr chocolate
• 95 gr flour
• 60 ml amaretto
• 24 gr cornstarch
• 4 gr rind

George Harris' Hot And Sour Celery Soup

George Washington Cake

• 10 sugar
• 3 eggs
• 400 gr sugar
• 250 gr self rising flour
• 240 ml oil
• 120 gr walnuts (chopped)
• 170 ml softened cream cheese
• 55 gr melted butter
• 16 ml lemon juice
• 5 gr cinnamon

George Washington Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Georgia Boy's Peanut Butter Pie

• 9 pastry shell
• 9 pie
• 3 egg yolks (lightly beaten)
• 525 ml milk
• 130 gr sugar
• 100 gr sifted confectioners sugar
• 55 gr crunchy peanut butter
• 16 gr cornstarch
• 14 gr butter
• 8 gr martha all purpose flour (white)

Georgia Peach Cream Pie

• 2 well egg yolks (beaten)
• 1 pie shell (baked)
• 1 sweetened whipped cream
• 475 ml milk
• 300 gr peaches (sliced fresh)
• 150 gr sugar
• 24 gr cornstarch
• 16 gr flour
• 14 gr butter
• 5 ml lemon juice

Georgia Peach Shortcake

• 8 l ripe peaches
• 1 egg
• 1/2 pecan peices
• 375 gr sifted flour
• 240 ml cream (heavy)
• 170 gr margarine
• 180 ml milk
• 18 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Georgia Peaches

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgia Peaches & Cream Cake

• 1 egg
• 950 gr ripe peaches
• 160 gr unbleached all-purpose flour
• 130 gr sugar
• 90 ml sour cream
• 85 gr brown sugar (light)
• 65 gr butter (unsalted)
• 30 ml lemon juice (fresh)
• 9 gr quick cooking tapioca
• 7 gr pure vanilla extract

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water

German Apple Cake

• 3 apples (sliced)
• 1 1/4 bake it all mix
• 1 egg
• 65 gr granulated sugar
• 60 ml milk
• 55 gr brown sugar packed
• 3 gr cinnamon (ground)