Egg
Funnel Cake Iii
- 1 egg
 - 210 ml milk
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
Funnel Cakes #2
- 1 egg
 - 1 oil for deep-frying
 - 1 honey
 - 210 ml warm milk
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
Funnel Cakes 3
- 1 egg
 - 190 gr flour
 - 160 ml milk
 - 26 gr sugar
 - 9 gr baking powder
 - 1 gr salt
 - 1 gr baking soda
 
F�gelbo
- 4 egg yolks
 - 65 gr pickled beets
 - 60 gr onion
 - 45 gr caoers
 
Gado-gado
- 3 egg
 - 1 bean sprouts
 - 1 potato
 - 250 gr green beans
 - 75 gr spinach
 - 1/2 slices cabbage
 
Gaga's Blueberry Cake
- 1 egg (whole)
 - 1 blueberries
 - 1 lemon (whole juiced)
 - 240 gr blueberries
 - 190 gr cake flour
 - 130 gr sugar
 - 120 ml milk
 - 95 gr shortening
 - 14 gr sugar
 - 12 gr baking powder
 
Garbanzo
- 1 am oat flakes
 - 300 ml water
 - 65 gr am garbanzo flour
 - 16 ml am unrefined vegetable oil
 - 10 ml honey
 - 2 gr non-alum baking powder
 - 1 gr sea salt
 
Garbanzo Burgers
- 4 wheat pita bread (whole)
 - 2 garlic (cloves)
 - 2 scallions
 - 1 tomato
 - 3/8 low-fat
 - 65 gr wheat germ (toasted)
 - 60 gr fat-free egg substitute
 - 3 gr snipped parsley (finely)
 - 2 gr cumin
 - 2 gr coriander (ground)
 
Garden Burgers
- 1 egg (white)
 - 1 tomato
 - 3/4 patties (thick)
 - 450 gr turkey (ground)
 - 45 gr carrot (finely shredded)
 - 34 gr green pepper (finely chopped)
 - 30 gr onion (finely chopped)
 - 28 gr fine dry bread crumbs
 - 10 gr parmesan cheese (grated)
 - 10 ml water
 
Garden Fresh Tortellini Salad
- 3 leeks
 - 2 sweet pepper (yellow)
 - 1 egg yolk
 - 1 orange zest
 - 450 gr egg tortellini
 - 250 gr carrots
 - 240 ml vegetable oil
 - 170 gr broccoli head
 - 120 ml olive oil
 - 60 gr spinach tortellini
 
Gardenia Easter Pie
- 12 basil leaves
 - 3 eggs
 - 220 gr gardenia mozzarella cheese
 - 220 gr precooked smoked ham
 - 18 gr spinach (frozen chopped)
 - 5 ml olive oil
 - 1 slice bell pepper (red)
 
Garlic And Cheese Grits
- 1 egg
 - 1 garlic clove
 - 1/2 am corn grits
 - 475 ml water (cold)
 - 110 gr sharp cheddar cheese
 - 28 gr butter
 - 3 gr sea salt
 - 1 gr paprika
 - 1 gr garlic powder
 - 1 gr cayenne
 
Garlic Chicken
- 1 nbsp
 - 1 egg (white)
 - 3/8 bamboo shoots
 - 270 gr chicken breasts
 - 120 ml water
 - 80 ml water chestnuts
 - 45 ml soy sauce
 - 34 gr garlic
 - 45 ml chicken stock
 - 16 ml sesame oil
 
Garlic Oregano Pasta
- 99 egg substitute
 - 1 egg beaters
 - 1 egg
 - 1 clove garlic (minced)
 - 160 gr semolina flour
 - 16 ml water if
 - 5 gr oregano (dried)
 
Garlic Soup With Fusilli And Broccoli
- 6 garlic (cloves)
 - 3 min after fusilli
 - 2 eggs
 - 1 bay leaf
 - 1 garlic croutons for (garnish optional)
 - 1/4 fusilli about
 - 1,700 ml water
 - 170 gr broccoli
 - 20 gr parmesan (freshly grated)
 - 10 ml olive oil
 
Garlic Soup#1
- 3 garlic (cloves)
 - 1 egg
 - 950 ml chicken broth
 - 30 ml vegetable oil
 - 1 gr salt
 - 1 gr pepper
 - 2 slices bread (white)
 
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
 - 6 anchovy fillets
 - 2 egg yolks
 - 1/2 kg pasta shells (jumbo)
 - 475 ml milk
 - 260 gr ricotta cheese
 - 240 ml cream (heavy)
 - 130 gr cottage cheese
 - 85 gr butter
 - 45 gr flour
 
Garlic& Cheese Grits
- 1 egg (beaten)
 - 1 garlic clove (crushed)
 - 1/2 am corn grits
 - 475 ml water (cold)
 - 110 gr sharp cheddar cheese
 - 28 gr butter
 - 3 gr sea salt
 - 1 gr paprika
 - 1 gr garlic powder
 - 1 gr cayenne
 
Garlic-stuffed Mushrooms
- 12 mushrooms
 - 4 unbleached all-purpose fl
 - 1 1/2 coarsely pecans (ground)
 - 1 egg at room temperature
 - 600 ml scalded milk
 - 20 gr butter (unsalted)
 - 3 gr parmesan cheese (fresh grated)
 - 3 gr bread crumbs
 - 2 slices scallions
 
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
 - 2 eggs
 - 1 garlic clove
 - 1,700 gr souffle dish
 - 400 gr peas
 - 325 ml milk
 - 300 gr potatoes
 - 85 gr cheddar cheese
 - 40 gr onion
 - 32 gr cornmeal (yellow)