Egg
Funnel Cake Iii
- 1 egg
- 210 ml milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cakes #2
- 1 egg
- 1 oil for deep-frying
- 1 honey
- 210 ml warm milk
- 130 gr wheat flour (whole)
- 10 ml honey
- 3 gr salt
- 3 gr baking powder
- 2 gr baking soda
Funnel Cakes 3
- 1 egg
- 190 gr flour
- 160 ml milk
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr baking soda
F�gelbo
- 4 egg yolks
- 65 gr pickled beets
- 60 gr onion
- 45 gr caoers
Gado-gado
- 3 egg
- 1 bean sprouts
- 1 potato
- 250 gr green beans
- 75 gr spinach
- 1/2 slices cabbage
Gaga's Blueberry Cake
- 1 egg (whole)
- 1 blueberries
- 1 lemon (whole juiced)
- 240 gr blueberries
- 190 gr cake flour
- 130 gr sugar
- 120 ml milk
- 95 gr shortening
- 14 gr sugar
- 12 gr baking powder
Garbanzo
- 1 am oat flakes
- 300 ml water
- 65 gr am garbanzo flour
- 16 ml am unrefined vegetable oil
- 10 ml honey
- 2 gr non-alum baking powder
- 1 gr sea salt
Garbanzo Burgers
- 4 wheat pita bread (whole)
- 2 garlic (cloves)
- 2 scallions
- 1 tomato
- 3/8 low-fat
- 65 gr wheat germ (toasted)
- 60 gr fat-free egg substitute
- 3 gr snipped parsley (finely)
- 2 gr cumin
- 2 gr coriander (ground)
Garden Burgers
- 1 egg (white)
- 1 tomato
- 3/4 patties (thick)
- 450 gr turkey (ground)
- 45 gr carrot (finely shredded)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 28 gr fine dry bread crumbs
- 10 gr parmesan cheese (grated)
- 10 ml water
Garden Fresh Tortellini Salad
- 3 leeks
- 2 sweet pepper (yellow)
- 1 egg yolk
- 1 orange zest
- 450 gr egg tortellini
- 250 gr carrots
- 240 ml vegetable oil
- 170 gr broccoli head
- 120 ml olive oil
- 60 gr spinach tortellini
Gardenia Easter Pie
- 12 basil leaves
- 3 eggs
- 220 gr gardenia mozzarella cheese
- 220 gr precooked smoked ham
- 18 gr spinach (frozen chopped)
- 5 ml olive oil
- 1 slice bell pepper (red)
Garlic And Cheese Grits
- 1 egg
- 1 garlic clove
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic Chicken
- 1 nbsp
- 1 egg (white)
- 3/8 bamboo shoots
- 270 gr chicken breasts
- 120 ml water
- 80 ml water chestnuts
- 45 ml soy sauce
- 34 gr garlic
- 45 ml chicken stock
- 16 ml sesame oil
Garlic Oregano Pasta
- 99 egg substitute
- 1 egg beaters
- 1 egg
- 1 clove garlic (minced)
- 160 gr semolina flour
- 16 ml water if
- 5 gr oregano (dried)
Garlic Soup With Fusilli And Broccoli
- 6 garlic (cloves)
- 3 min after fusilli
- 2 eggs
- 1 bay leaf
- 1 garlic croutons for (garnish optional)
- 1/4 fusilli about
- 1,700 ml water
- 170 gr broccoli
- 20 gr parmesan (freshly grated)
- 10 ml olive oil
Garlic Soup#1
- 3 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 30 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 2 slices bread (white)
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
- 6 anchovy fillets
- 2 egg yolks
- 1/2 kg pasta shells (jumbo)
- 475 ml milk
- 260 gr ricotta cheese
- 240 ml cream (heavy)
- 130 gr cottage cheese
- 85 gr butter
- 45 gr flour
Garlic& Cheese Grits
- 1 egg (beaten)
- 1 garlic clove (crushed)
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic-stuffed Mushrooms
- 12 mushrooms
- 4 unbleached all-purpose fl
- 1 1/2 coarsely pecans (ground)
- 1 egg at room temperature
- 600 ml scalded milk
- 20 gr butter (unsalted)
- 3 gr parmesan cheese (fresh grated)
- 3 gr bread crumbs
- 2 slices scallions
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)