Egg

Norwegian Meatballs

• 2 egg whites
• 450 gr beef (very lean ground)
• 180 ml skim milk
• 160 ml cream of mushroom soup
• 16 gr cornstarch
• 2 gr salt
• 1 gr nutmeg

Norwegian Nut Bread

• 254 mg
• 2 loaves
• 1 1/2 starch
• 1 orange zest (grated)
• 1 egg
• 1/2 fat exchanges
• 240 gr cans with non stick cooking spray
• 240 ml buttermilk
• 170 gr raisins
• 130 gr unbleached all-purpose flour

Not-so-sinful Brownies

• 9 baking with nonstick vegetable cooking spray (pan)
• 4 egg whites (lightly beaten)
• 1 powdered sugar (optional)
• 250 gr granulated sugar
• 180 ml applesauce
• 160 gr quick
• 130 gr all purpose flour
• 95 gr unsweetened chocolate
• 5 gr baking powder
• 4 gr vanilla

Nova Scotia Gingerbread

• 1 egg
• 190 gr flour
• 180 ml boiling water
• 80 ml molasses
• 55 gr packed brown sugar (lightly)
• 50 gr shortening
• 5 gr baking soda
• 5 gr ginger
• 3 gr salt
• 3 gr cinnamon

Nuri's Hot And Sour Soup

• 2 bean curds
• 2 scallions
• 1 egg
• 1/4 cloud ears
• 1/4 golden needles
• 120 ml water
• 65 gr pork
• 45 ml wine vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Nut Biscuits

• 350 degree
• 6 biscotti beat
• 6 par roll
• 5 eggs
• 1 orange
• 375 gr unbleached all-purpose flour
• 200 gr sugar
• 90 gr almonds
• 80 ml oil
• 70 gr filbert nuts

Nut Bread

• 1 egg
• 375 gr flour sifted
• 240 ml milk
• 150 gr sugar
• 140 gr nuts
• 24 gr shortening
• 24 gr baking powder
• 3 gr salt

Nut Crecents

• 3 egg yolks
• 3 egg whites
• 500 gr flour
• 240 ml sour cream
• 230 gr butter
• 140 gr nuts
• 3 gr vanilla
• 1 package yeast

Nut Filling

• 210 gr almonds
• 130 gr sugar
• 5 gr cinnamon

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nut Or Almond Ring

• 5 drops baking essence
• 4 water
• 1 tbs
• 1/2 egg yolk
• 1/2 egg yolk with (beaten)

Nut Raisin Bread

• 350 oven if using pyrex
• 1 egg
• 375 gr flour
• 350 ml milk
• 250 gr raisins
• 200 gr sugar
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 3 gr salt

Nut Thins

• 2 eggs
• 230 gr butter
• 200 gr sugar
• 190 gr sifted flour
• 140 gr nuts (chopped)
• 4 gr vanilla

Nut Torte

• 3 eggs
• 1/2 vegan marzipan
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr walnuts (chopped)
• 180 ml soy milk
• 170 gr margarine
• 45 ml lemon juice (fresh)
• 12 gr baking powder
• 1 gr salt

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nutritious Peanut Butter Cookies

• 1 egg
• 190 gr flour
• 110 gr peanut butter
• 60 ml water
• 60 ml vegetable oil
• 3 gr baking soda
• 2 gr baking powder

Nutty Applesauce Bread

• 3 loaf (pan)
• 1 egg
• 1 applesause (canned)
• 220 gr all purpose flour
• 140 gr nuts (finely chopped)
• 100 gr sugar
• 65 gr crisco shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Nutty Brown Bread

• 10 fl skimmed milk
• 2 pinhead oatmeal
• 2 bran
• 1 egg
• 1 sunflower seeds
• 90 gr wholemeal flour
• 32 gr pecans
• 30 gr flour (white)
• 30 gr wheatgerm
• 5 ml bicarbonate of soda

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars