Egg
Nutty Chocolate& Mashmallow Muffins
- 1 egg
- 240 ml sour cream
- 190 gr flour
- 110 gr melted marg
- 110 gr brown sugar
- 100 gr marshmallows (chopped)
- 60 gr walnuts
- 34 gr cooking chocolate melted
- 5 gr baking powder
- 4 gr vanilla
Nutty Rice Pate
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 210 gr walnuts (finely ground)
- 170 gr mushrooms (sliced)
- 130 gr zucchini (grated)
- 60 gr onion (grated)
- 40 gr brown rice (raw)
- 32 gr wheat germ
Nutty Wheat Bread
- 99 egg product
- 240 ml buttemilk
- 130 gr unbleached flour
- 85 gr raisins
- 60 gr walnuts (chopped)
- 60 gr egg beters
- 50 gr firmly packed brown (light)
- 30 ml vegetable oil
- 5 gr baking soda
- 1 gr salt
Oat & Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oat Flour Muffins
- 1 egg
- 130 gr am oat flour
- 85 gr raisins
- 80 ml buttermilk
- 30 ml honey (raw)
- 16 ml am unrefined vegetable oil
- 5 gr non-alum baking powder
- 1 gr sea salt
Oat Peach Muffins
- 2 egg whites
- 240 gr peaches (chopped)
- 240 ml nonfat buttermilk
- 160 gr all purpose flour
- 160 gr quick-cooking oats
- 55 gr packed brown sugar
- 60 ml vegetable oil
- 30 ml molasses (light)
- 5 gr baking soda
- 5 gr baking powder
Oat Scones With Apple
- 1 egg
- 1/2 apple-pear butter
- 1/4 apples (dried)
- 475 ml apple juice
- 160 gr rolled oats
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 45 gr pears (dried)
- 40 gr brown sugar (light)
- 5 gr cinnamon (ground)
Oat& Onion Tarts
- 2 1/2 lard
- 1 egg (whole)
- 1 egg yolk
- 230 gr onions
- 140 gr butter
- 120 ml soured cream
- 95 gr oat flakes
- 38 gr wholemeal flour
- 38 gr flour (plain white)
- 34 gr cheddar cheese
Oatmeal & Dried Cranberry Cookies
- 2 egg
- 1 cranberries
- 650 gr oats
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 14 gr vanilla extract
- 9 gr baking soda
- 3 gr salt
Oatmeal Apple Cheese Cookies *
- 1 egg
- 230 gr rolled oats
- 150 gr margarine
- 140 gr nuts
- 110 gr cheddar cheese
- 95 gr apples
- 95 gr flour
- 75 gr brown sugar
- 4 gr vanilla
- 2 gr baking powder
Oatmeal Apple Cookies
- 3/4 walnut (pieces)
- 475 gr oats
- 280 gr brown sugar
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr raisins
- 95 gr apples
- 60 ml milk
- 7 gr vanilla
- 3 gr cinnamon
Oatmeal Blueberry Muffins
- 1 1/2 blueberries
- 1 egg
- 240 ml buttermilk
- 160 gr rolled oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 80 ml salad oil
- 5 gr baking powder
- 3 gr cinnamon
- 2 ml soda
Oatmeal Blueberry Muffins ***
- 1 1/4 oatmeal
- 1 egg
- 3/4 blueberries
- 240 ml milk
- 160 gr flour
- 65 gr sugar
- 60 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Blueberry Muffins***
- 1 1/4 oatmeal
- 1 egg to blend (beaten)
- 3/4 blueberries
- 240 ml milk
- 160 gr flour
- 65 gr sugar
- 60 ml vegetable oil
- 26 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Breakfast Cookies
- 3 egg whites
- 2 quick-cooking oatmeal
- 1 bran flakes
- 220 gr brown sugar
- 130 gr wheat flour (whole)
- 45 ml molasses
- 30 ml milk
- 3 gr baking soda
- 3 gr salt
Oatmeal Brickle Cookies
- 380 oc
- 4 1/2 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almond brickle chips
Oatmeal Butterscotch Chews
- 380 oc
- 2 1/2 cm
- 2 crisp toffee chocolate bars
- 1 egg
- 475 gr quick oats
- 240 gr golden crisco shortening
- 220 gr all purpose flour
- 170 gr packed brown sugar (lightly)
- 160 gr milk chocolate chips
- 150 gr granulated sugar
Oatmeal Chip Cookie
- 1 egg
- 160 gr rolled oats
- 130 gr flour
- 120 gr chocolate chips
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 2 gr vanilla
- 2 ml soda
- 1 gr salt
Oatmeal Chip Cookies
- 1 egg
- 160 gr mini-chocolate chips
- 160 gr quick-cooking oats
- 110 gr brown sugar
- 95 gr shortening
- 95 gr flour
- 60 gr walnuts
- 50 gr sugar
- 2 gr vanilla extract
- 2 gr baking soda
Oatmeal Choco Chip Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semi-sweet chocolate (pieces)
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr brown sugar
- 100 gr granulated sugar
- 100 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oats
- 280 gr margarine
- 190 gr chocolate chips heat oven
- 170 gr firmly packed brown sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
- 1 gr nutmeg
Oatmeal Cinnamon Scones
- 1 egg
- 1/4 oatmeal
- 1/8 orange zest (grated)
- 220 gr flour
- 120 ml milk
- 120 ml cream
- 120 ml buttermilk
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
Oatmeal Coconut Chocolate Chip Cookies
- 380 oc
- 5 cm
- 1 egg
- 1 with shortenin place sheets of foil on countertop for cooling cookies
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 230 gr quick oats
- 190 gr all purpose flour
- 140 gr golden crisco shortening
- 80 ml milk
Oatmeal Cookie/florida
- 1 egg
- 475 gr oats
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr firmly packed brown sugar
- 100 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon