Egg
Cherry Cobbler Bars
- 21 cherry pie filling
- 1 egg
- 200 gr powdered sugar
- 190 gr flour
- 110 gr butter at room temperature
- 2 gr baking powder
- 2 gr lemon peel (grated)
Cherry Cookie Pizza
- 21 cherry pie filling
- 2 egg whites
- 1 recipe by comstock makin it easy recipes
- 500 gr unbleached flour
- 300 gr granulated sugar
- 300 gr margarine
- 450 ml fat-free cream cheese
- 50 gr powdered sugar
- 30 ml skim milk
- 9 gr vanilla
Cherry Crescent Cheesecake Cups
- 1 egg
- 1 cherry pie filling
- 200 gr powdered sugar
- 32 gr almonds (chopped)
- 30 ml amaretto
- 14 gr margarine
- 3 gr almond extract
- 1 package cream cheese
- 1 package crescent rolls
Cherry Date Skillet Cookies
- 1 egg
- 350 gr crispy rice cereal
- 230 gr butter
- 220 gr brown sugar
- 200 gr coconut flakes for rolling
- 140 gr dates (chopped)
- 80 gr coconut flakes
- 65 gr maraschino cherries
- 14 gr vanilla extract
Cherry Divinity
- 2 egg whites
- 600 gr sugar
- 250 gr corn syrup (white)
- 180 ml water
- 140 gr nuts (chopped)
- 90 gr box cherry jello
- 80 gr coconut
Cherry Muffins
- 1 egg
- 5/8 tart cherries
- 425 ml milk
- 425 gr unbleached flour
- 80 ml vegetable oil
- 50 gr sugar
- 45 gr nuts
- 14 gr baking powder (plus)
- 5 gr baking powder
- 5 gr almond extract
Cherry Nut Bread
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 60 gr walnuts
- 55 gr margarine
- 9 gr baking powder
- 3 gr salt
- 1 package dalton cherries
Cherry Pinwheel Cookies
- 1 egg
- 1/2 border
- 250 gr all purpose flour
- 170 gr butter
- 150 gr granulated sugar
- 65 gr cherry preserves
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Cherry Souffl�
- 3 egg whites
- 1 cherries will be required (whole)
- 3/4 cherry pure
- 800 gr souffl dish
- 16 ml lemon juice (fresh)
- some pit
Cherry Soup
- 60 bing cherries (canned)
- 4 cinnamon stick
- 1 lemon
- 1 egg yolk
- 240 ml claret wine
- 60 ml water
- 60 ml water
- 5 gr cornstarch
Cherry Spice Cake
- 12 pour batter
- 8 cake (square pan)
- 2 eggs
- 2 egg whites until stiff
- 1 them
- 220 gr wheat flour (whole)
- 180 ml unsweetened applesauce
- 120 ml sweet milk
- 120 ml sweet milk with
- 75 gr packed dates
Cherry Streusel Coffeecake
- 19 cherry pie filling
- 1 egg
- 280 gr all purpose flour
- 180 ml carnation evaporated milk
- 150 gr granulated sugar
- 150 gr butter
- 40 gr almonds (sliced)
- 5 ml lemon juice
- 3 gr almond extract
- 2 gr baking powder
Cherry Tiramisu
- 12 ladyfinger cookies
- 3 eggs
- 1 sweet cherries
- 5/8 espresso
- 240 ml whipping cream
- 110 gr semisweet chocolate
- 50 gr powdered sugar
- 38 gr sugar
- 30 ml lemon juice
Cherry Tree Cookies
- 1 egg
- 230 gr quaker oats
- 170 gr brown sugar
- 160 gr sifted all-purpose flour
- 65 gr shortening
- 60 ml milk
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Cherry-almond Biscotti
- 2 eggs
- 2 egg whites
- 1 cherries (dried)
- 250 gr all purpose flour
- 200 gr granulated sugar
- 32 gr almonds
- 5 gr almond extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cherry-oatmeal Muffins
- 2 pitted sour cherries
- 1 egg (lightly beaten)
- 280 gr flour all-purpose
- 180 ml orange juice (frozen)
- 85 gr quick oats
- 60 ml vegetable oil
- 14 gr baking powder
- 12 gr orange peel (grated)
- 9 gr vanilla extract
- 9 gr brown sugar packed
Chesapeake Bay Crab Cakes
- 1 egg
- 1 pepper
- 1 cayenne pepper
- 1 parsley
- 1 lemon (wedges)
- 1 tartar sauce
- 260 gr lump crabmeat
- 90 ml olive oil
- 55 gr butter
- 55 gr dry
Chesapeake Restaurant Crab Cakes
- 1 egg
- 260 gr lump crabmeat
- 120 ml mayonnaise
- 110 gr bread crumbs
- 85 gr butter
- 7 gr parsley
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
- 1 ml worcestershire sauce
Chess Pie Cookies
- 3 eggs
- 1 cake mix (yellow)
- 1 butter
- 1 egg
- 1 filling
- 1 powdered sugar
- 230 ml cream cheese
- 14 gr vanilla
Chestnut Almond Torte
- 5 egg whites butter flour (unsalted)
- 4 egg yolks
- 2 1/4 heaping
- 240 ml cream (heavy)
- 200 gr semisweet chocolate
- 150 gr sugar
- 60 gr apricot jam
- 50 gr butter (unsalted)
- 45 gr dark rum
Chestnut Meringues
- 4 marrons glaces
- 2 egg whites
- 100 gr superfine sugar
- 8 gr superfine sugar
- 5 gr sweetened chocolate mix (hot)
- 4 gr vanilla extract
Chestnut Stuffing For Poultry
- 2 poultry seasoning
- 1 egg
- 575 gr chestnuts
- 220 gr bread crumbs
- 50 gr shortening
- 26 gr celery
- 3 gr salt
Chestnut Stuffing For Poultry2
- 2 poultry seasoning
- 1 egg
- 575 gr chestnuts
- 220 gr bread crumbs
- 50 gr shortening
- 26 gr celery
- 3 gr salt