Egg
Chicken Breasts Parmesan
- 2 eggs
- 1 italian seasoning (dried)
- 400 gr chicken breasts (boneless)
- 230 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 55 gr seasoned dry bread crumbs
- 20 gr parmesan cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr garlic salt
Chicken Breasts Stuffed With Orzo
- 4 chicken breast (halves)
- 2 anchovy fillets
- 1 onion
- 1 egg (white)
- 3/8 marsala
- 180 ml low-sodium chicken broth
- 65 gr balsamic
- 60 ml olive oil
- 55 gr orzo (uncooked)
- 18 gr garlic (minced)
Chicken Chow Mein
- 65 gr chicken breasts (boneless)
- 45 gr snow peas
- 28 gr smithfield ham
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sesame oil
- 8 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml oil
- 3 gr garlic (finely chopped)
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at roo (whole)
- 2 garlic (cloves)
- 1 egg (white)
- 1 sections
- 1 cornstarch paste
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts
Chicken Crepes
- 1 egg
- 240 ml milk
- 120 ml chicken broth
- 70 gr chicken (cooked)
- 60 gr swiss cheese
- 45 gr mushrooms (cooked)
- 40 gr wheat flour (whole)
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr wheat flour (whole)
Chicken Croquettes
- 1 egg
- 280 gr chicken (minced cooked)
- 130 gr saltine (finely crushed)
- 120 ml mayonnaise
- 45 gr butter
- 24 gr flour
- 16 ml milk
- 1 gr salt
- 1 gr pepper
Chicken Dumpling Soup
- 2 egg whites
- 1,900 ml chicken broth
- 16 gr italian parsley (minced)
- 6 gr lemon rind (grated)
- 1 gr nutmeg (ground)
Chicken French
- 6 chicken breasts (boneless)
- 6 eggs whipped
- 2 lemons (fresh)
- 1 chicken bullion
- 350 ml sherry
- 130 gr flour
- 120 ml water
- 120 ml olive oil
- 20 gr butter
- 10 ml water
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fricassee
- 2 garlic
- 1 egg (white)
- 1 country rice
- 1/2 chicken
- 1/4 roux
- 350 ml water
- 120 gr onion
- 60 ml milk
- 60 gr green onion
- 32 gr flour
Chicken Fricassee
- 1 stewing chicken
- 1 leek
- 1 celery stalk
- 1 carrot
- 1 clove (whole)
- 1 bay leaf
- 1 onion
- 1 egg yolk
- 90 ml whipping cream
- 75 gr butter
Chicken Fritters
- 3 egg
- 1 oil
- 280 gr chicken
- 240 ml wine vinegar (white)
- 180 ml honey
- 240 ml dry mustard
- 160 gr flour
- 160 ml milk
- 16 ml lemon juice
- 9 gr baking powder
Chicken In Pastry
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr egg substitute
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken Kiev
- 4 chicken breasts
- 2 eggs
- 110 gr butter
- 65 gr flour
- 55 gr bread crumbs
- 10 ml water
- 5 gr green onions (chopped)
- 1 gr parsley
Chicken Kiev
- 2 egg (lightly beaten)
- 1/4 by placing them between of wax paper (pieces)
- 325 gr bread crunbsfresh
- 65 gr flour
- 50 gr butter (unsalted cut into)
- 16 gr green onion (finely cut)
- 1 gr pepper
Chicken Lasagne
- 2 celery tops
- 2 baking dish
- 1 onion
- 1 chicken
- 1 bay leaf
- 1 egg
- 1/2 cottage cheese mixture
- 1/2 noodles
- 1/2 mozzarella cheese
- 1/2 spinach
Chicken Noodle Parmesan
- 3 dry
- 280 gr cubed chicken (cooked)
- 170 gr egg noodles (cooked)
- 120 ml milk
- 28 gr parmesan cheese (grated)
- 1 gr pepper
- 1 package campbells cream of chicken
Chicken Noodle Soup
- 1,400 ml water (hot)
- 800 gr chicken (pieces)
- 130 gr carrots
- 28 gr egg noodles (thin)
- 3 gr salt
- 1 gr pepper
- 1 gr basil (dried)
- 1 gr rosemary
- 2 slices stalks celery
Chicken Noodle Soup
- 6 ingredients
- 4 ingredients in
- 2 carrots
- 2 stalks celery
- 1 broiler-fryer
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,900 gr slow cooker in the order listed
- 140 gr egg noodles (uncooked)
Chicken Nuggets
- 2 chicken breasts (whole)
- 1/4 parmesan cheese (grated)
- 110 gr margarine melted
- 55 gr fine dry bread crumbs
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr basil (dried)
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Chicken Parmesan Ii
- 2 eggs
- 525 gr chicken
- 240 ml wine (white)
- 180 ml salad oil
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Chicken Parmigiana 2
- 6 mozarella cheese
- 3 chicken breasts
- 1 egg
- 1 pizza sauce
- 1 parmesan cheese
- 280 gr butter
- 110 gr bread
- 3 gr salt
- 1 gr pepper