Fruit
Pure Fruit Cookies
- 3 bananas
- 1 egg
- 250 gr mixed fruits such as raisins (dried)
- 230 gr rolled oats
- 120 gr oat bran (uncooked)
- 80 ml vegetable oil
- 60 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr salt
Quaker's: Fruitful Morning Meusli
- 1 1/2 fruit (sliced fresh)
- 475 ml apple juice
- 300 gr quaker oats (uncooked)
- 230 ml vanilla low-fat yogurt
- 18 gr nuts (chopped)
Quick Baked Or Fried Pies
- 2 am multigrain biscuit mix
- 1 jams
- 180 ml apple juice
- 60 ml unrefined vegetable oil
Quince-and-cranberry Compote
- 18 allspice berries (whole)
- 6 quince
- 3 long
- 1 cinnamon stick
- 1,400 ml water
- 400 gr sugar
- 2 packages cranberries
- 1 slice orange peel
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 1/2 diameter circle
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberrry And Chocolate Pie
- 600 gr raspberries (frozen)
- 260 gr vanilla wafer crumbs
- 240 ml whipping cream
- 160 gr raspberry jam seedless
- 150 gr powdered sugar sifted
- 230 ml cream cheese softened
- 80 gr semi-sweet chocolate chips
- 75 gr butter melted
- 65 gr pecans (finely chopped)
- 38 gr sugar
Raspberry
- 2 crust pie dough (chilled)
- 500 gr peaches
- 500 gr raspberries
- 200 gr sugar
- 60 gr hazelnuts
- 40 gr all purpose flour
- 36 gr butter
- 16 gr rum
Raspberry Almond Layer Cake
- 4 egg whites
- 3 egg yolks
- 1/2 fruit spread
- 325 gr flour
- 240 ml juice
- 240 ml cream
- 170 gr butter
- 80 gr almonds
- 30 ml liqueur
- 9 gr baking powder
Raspberry And Chocolate Pie
- 600 gr raspberries (frozen)
- 260 gr vanilla wafer crumbs
- 240 ml whipping cream
- 160 gr raspberry jam seedless
- 150 gr powdered sugar sifted
- 230 ml cream cheese softened
- 80 gr semi-sweet chocolate chips
- 75 gr butter melted
- 65 gr pecans (finely chopped)
- 38 gr sugar
Raspberry Cranberry Holiday Ring
- 12 cranberries for (garnish)
- 1 lemon zest
- 450 ml cranberry sauce (whole)
- 260 gr raspberries (fresh)
- 240 gr pineapple (crushed)
- 240 ml boiling water
- 90 gr raspberry jello
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 1 slice lemon for (sliced garnish)
Raspberry Filled Apricot Cake
- 8 whip topping (frozen light thawed)
- 2 1/2 pkg cake mix (yellow)
- 2 eggs
- 1 filling
- 325 gr raspberry spreadable fruit
- 325 gr apricot nectar
- 120 gr skim
- 30 gr apricot nectar
- 24 gr vanilla instant pudding mix sugar free
- 16 gr coconut
Raspberry Gems
- 3/8 raspberry spreadable fruit
- 230 gr margarine
- 190 gr all purpose flour
- 160 gr semisweet chocolate (pieces)
- 120 ml dairy sour cream
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 12 gr shortening
Raspberry Honey
- 8 springform on a flat (pan serving plate)
- 1 egg
- 1 egg yolk
- 1 lemon
- 1/2 vanilla bean
- 2,700 gr raspberries
- 425 gr raspberries in food mill
- 350 ml cream
- 325 gr sugar
- 120 ml cream until stiff
Raspberry Parfait
- 1,300 gr raspberries
- 240 ml whipping cream
- 240 ml cream until stiff
- 170 gr sugar
- 170 gr sugar
- 80 gr egg whites
- 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
- 28 gr framboise
Raspberry Poppy Seed Cookies
- 1 egg
- 1/2 fruit
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 28 gr poppy seeds
- 4 gr vanilla
- 1 gr salt
Raw Fruit Pie Or Tart With Apple
- 2 fruit (raw)
- 1 gelatin (envelope plain)
- 170 ml apple juice concentrate
- 180 ml water (cold)
Red & Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla