Fruit

Ricotta-sour Cream Cheesecake With Strawberry

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar
• 5 ml lemon juice (fresh)

Ricotta-sour Cream Cheesecake With Strawberry Sauce

• 9 baking (pan)
• 8 springform with non stick cooking (pan)
• 4 eggs
• 375 gr skim ricotta cheese
• 230 gr strawberries
• 180 ml sour cream (light)
• 16 ml lemon juice (fresh)
• 10 ml honey
• 10 ml lemon juice
• 8 gr confectioners sugar

Ripe Plum Jelly

• 1/2 bottle fruit pectin
• 1,500 gr sugar
• 950 ml juice
• 240 ml water

Roast Leg Of Lamb With Pomegranate

• 1 semi leg of lamb (boneless)
• 700 ml pomegranate juice
• 60 ml country dijon mustard
• 12 gr garlic (fresh)

Robust Beans And Rice

• 4 green chiles (diced)
• 1 nonstick cooking spray
• 450 gr extra beef (lean ground)
• 425 gr pinto beans
• 325 ml tomato juice
• 200 ml water
• 120 gr long rice (grain uncooked)
• 60 gr onion (chopped)
• 2 gr chili powder
• 1 gr cumin (ground)

Rock Cookies

• 2 eggs
• 250 gr flour
• 240 gr nuts (chopped)
• 220 gr brown sugar
• 160 gr raisins
• 150 gr butter
• 140 gr dates (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Rocks # 2

• 2 eggs
• 325 gr brown sugar
• 250 gr cake flour
• 230 gr rolled oats
• 190 gr shortening
• 170 gr figs (chopped)
• 160 ml sour milk
• 140 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Roquefort Mousse

• 1 egg
• 120 ml whipping cream
• 120 gr roquefort cheese
• 110 ml cream cheese
• 55 gr butter
• 18 gr gelatin (unflavored)
• 2 ml dijon mustard

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Rosy Grape Jelly

• 650 gr sugar
• 475 ml cranberry juice cocktail
• 180 ml grape juice

Ruby Fruit Punch

• 28 bottle carbonated wtr
• 600 ml orange juice
• 120 ml water
• 60 ml lemon juice
• 50 gr sugar

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rujak-Pungent Fruit Salad

• 2 firm
• 1 cucumber
• 1 jicama
• 1 almost ripe mango
• 250 gr ripe pineapple in
• 55 gr brown sugar
• 38 gr dry peanuts (roasted)
• 6 gr tamarind paste dissolved in

Rum-flavored Fruit Sauce

• 19 grams
• 4 ripe bananas
• 1 orange
• 1 fruit exchange
• 1/8 recipe about
• 60 ml boiling water
• 40 gr raisins
• 4 gr rum extract

Sacramento Fruit Bowl

• 2 oranges
• 2 nectarines
• 2 purple plums
• 2 kiwi fruit
• 1 pineapple
• 1 honeydew melon
• 1 cantalope
• 1/2 grapes
• 475 ml water
• 300 gr sugar

Saffron Bread

• 375 gr flour
• 240 ml milk
• 110 gr currants (dried)
• 60 ml water (hot)
• 55 gr margarine
• 50 gr sugar
• 12 gr dry yeast (active)
• 6 gr lemon rind
• 1 gr nutmeg (ground)
• 1 gr saffron

Saffron Bread

• 350 degree oven for about
• 160 carbohydrates
• 132 cholesterol
• 46 potassium
• 20 protein
• 15 one alories (serving)
• 9 bread (pan)
• 4 by
• 3 fat
• 3 sodium

Salmon In Dill Sauce

• 575 gr salmon steaks
• 240 ml sour cream
• 14 gr butter
• 1 gr dill

Salmon With Pears, Apples And Limes

• 6 salmon steaks
• 2 limes
• 1 pepper (fresh ground)
• 1 apple
• 1 pear
• 28 gr butter

Salvador Shrimp In Fruit Sauce`

• 700 gr rice (hot cooked)
• 500 gr cubed (fresh)
• 500 gr unpeeled
• 325 ml orange juice
• 60 ml wine vinegar (white)
• 50 gr sugar
• 45 gr cilantro (chopped fresh)
• 16 ml vegetable oil
• 12 gr cornstarch
• 10 ml lime juice

Sangria

• 1 bottle
• 3/8 lemonade (frozen)
• 700 ml wine (red)
• 475 gr ginger ale
• 120 ml orange-flavored liqueur
• 110 gr brandy
• 80 ml orange juice
• 60 ml lemon juice