Fruit

Red And Black Raspberry Pudding Cake

• 1 egg
• 500 gr black raspberries (fresh)
• 300 gr raspberries (frozen red)
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 65 gr butter (unsalted)
• 30 ml lemon juice
• 8 gr baking powder
• 7 gr vanilla

Red Cabbage With Diced Apples

• 1 green apple
• 1 chicken-flavor bouillon cube
• 350 gr cabbage
• 180 ml water
• 30 gr onion
• 30 ml lemon juice
• 1 gr allspice
• 1 gr pepper
• 2 packages sweet n low

Red& Black Raspberry Pudding Cake

• 1 egg
• 500 gr black raspberries (fresh)
• 300 gr raspberries in sy (frozen red)
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 65 gr butter (unsalted)
• 30 ml lemon juice
• 8 gr baking powder
• 7 gr vanilla

Refreshing Tropical Fruit

• 170 gr syrup
• 16 ml lime juice
• 5 gr candied ginger (minced)
• 3 gr poppy seeds
• 3 gr sesame seeds (toasted)
• 1 gr lime peel (grated)
• 1 package dole tropical fruit salad

Refrigerator Cookies

• 95 cal
• 2 cookies
• 1 egg
• 1 fat
• 1/2 logs
• 1/2 fruit
• 1/4 brd
• 230 gr walnuts
• 200 gr dates
• 130 gr flour

Rhubarb And Banana Fool

• 2 egg whites
• 1 rhubarb
• 120 gr quark
• 55 gr brown sugar
• 6 gr ginger
• 4 gr sugar
• 2 slices bananas

Rhubarb And Fig Jam

• 7 rhubarb
• 2,200 gr sugar
• 290 gr figs in fine shreds (dried cut)
• 95 gr mixed candied fruit peel

Rhubarb Crumble

• 14 rhubarb
• 2 eggs
• 1 orange
• 270 gr butter
• 150 gr self raising flour
• 95 gr caster sugar
• 70 gr pale muscovado sugar
• 60 gr flour a bowl (into)
• 24 gr hazelnut kernels (chopped)
• 1 gr cinnamon (ground)

Rhubarb Fool

• 1 sachet gelatine

Rhubarb Lemon Tofu "pie"

• 5 stalks rhubarb
• 1 granny smith apple
• 1/2 lemon
• 180 gr firm
• 16 gr sugar
• 5 gr wheat flour (whole)
• 5 gr wheat (whole)

Rhubarb Marmalade

• 1 orange
• 1 lemon rind
• 1 bottle fruit pectin
• 1,500 gr sugar
• 550 gr rhubarb (finely chopped)

Rhubarb Mousse

• 3 egg whites
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml water
• 30 ml raspberry liqueur
• 1 ml cream of tartar
• 1 gr salt

Rhubarb Raisin Crumble

• 1 1/2 rhubarb
• 1 granola
• 1/2 orange zest
• 1/4 strawberry preserves
• 40 gr raisins

Rhubarb Sorbet

• 2 egg whites
• 1 rhubarb
• 1 orange
• 60 ml honey

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rhubarb-strawberry Fruit Leather

• 22 ml honey

Rhubarb-strawberry-jam

• 1 rhubarb
• 1 pouch liquid pectin
• 1/4 space at top
• 7,600 ml saucepan
• 1,300 gr sugar
• 850 gr prepared frui if it measures less (slightly)
• 600 gr strawberries (fresh)
• 60 ml water

Rhuburb Upside Down Cake

• 650 rhubarb
• 75 sunflower margerine
• 20 cm greased
• 2 1/2 cm lengths
• 1 egg yolk
• 1/2 sugar
• 95 gr self raising wholemeal flour
• 85 gr muscovado sugar (light)
• 24 gr butter
• 16 gr almonds (ground)

Rice Cake Delight

• 4 rice cakes
• 1/4 low-calorie fruit preserves
• 60 ml cream cheese (light)

Rice Waffles With Fruit Sauce

• 2 eggs
• 240 ml nonfat milk
• 150 gr strawberries (sliced)
• 120 gr rice (cooked)
• 95 gr sifted rice flour
• 60 ml safflower oil
• 60 ml safflower oil
• 16 ml honey
• 10 gr arrowroot powder
• 9 gr baking powder

Ricotta Torte

• 4 eggs
• 1/2 assorted candied fruits
• 350 gr ricotta cheese
• 200 gr powdered sugar
• 230 ml cream cheese
• 24 gr cornstarch
• 14 gr rum
• 7 gr vanilla
• 1 gr salt