Fruit
Sm Muffins/biscuits
- 1,100 gr flour sifted
- 325 gr vegetable shortening
- 240 ml nonfat dry milk (plus)
- 75 gr baking powder double
- 30 ml nonfat dry milk
- 12 gr salt
Smoked Sausage Stir
- 5 ramen noodles
- 2 onions in (cut wedges)
- 3/8 cauliflower
- 260 gr smoked sausage
- 5 slices carrots in (cut)
- 4 slices celery stalks in (cut)
- 1 slice stalk broccoli
- 1 slice pepper (sliced red)
Snails Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snails Menetrel / Escargots A La Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Soothing Cordelia
- 3 pineapple rings (dried)
- 180 ml water
- 120 gr peaches (dried)
- 65 gr apricots (dried)
- 38 gr dates
- 16 ml lemon juice
Sorbet And Berry Salad
- 1 blueberries
- 150 gr strawberries
- 80 ml water
- 50 gr sugar
- 16 ml lemon juice
- 3 slices nectarines
Sour Cream Cocktail Cake
- 16 fruit cocktail (canned)
- 3 eggs
- 325 gr sifted all-purpose flour
- 240 ml dairy sour cream
- 200 gr sugar
- 55 gr butter
- 7 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr nutmeg (ground)
Sourdough Pancakes
- 2 eggs
- 250 gr wheat starter (active whole)
- 60 ml non-fat dry milk
- 9 gr brown sugar
- 5 gr baking soda
Sourdough Strawberry Cake
- 1 egg
- 5/8 sourdough starter
- 600 gr strawberries hulled
- 350 ml cream (heavy)
- 250 gr flour
- 110 gr butter
- 50 gr sugar
- 38 gr sugar
- 38 gr sugar
- 30 ml amaretto
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 1 rice (hot cooked)
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
Southern Black Beans And Rice
- 2 bay leaves
- 1 onion
- 1 clove garlic
- 1 green pepper
- 500 gr black beans (dried)
- 180 ml olive oil
- 60 ml wine vinegar
- 5 ml honey
- 5 ml pepper sauce (hot)
- 2 gr oregano
Southwestern Crab Meat Souffle
- 12 eggs
- 250 gr cottage cheese (drained)
- 240 gr monterey jack cheese (shredded)
- 230 gr butter melted
- 150 gr kernel corn (whole)
- 140 gr crab meat
- 130 gr flour
- 65 gr cilantro (finely chopped fresh)
- 9 gr baking powder
- 2 gr curry powder
Soy Nog
- 2 1/2 fruit flavoured lecithin
- 475 ml vanilla soy milk
- 34 gr mirin (unsalted)
- 22 gr brown rice syrup
- 1 gr nutmeg
- 1 gr vanilla extract
Soysprouts Sald With Mangos And Almonds
- 9 soysprouts
- 5 tabasco
- 1 mango
- 170 gr carrots
- 75 ml oil
- 30 gr almonds
- 30 ml wine vinegar (white)
- 16 ml pearjuice
- some chives
Spaghetti Fruit Salad
- 8 whipped topping (frozen thawed)
- 3 tart apples (diced)
- 2 eggs
- 1 maraschino cherries (halved)
- 600 gr pineapple tidbits
- 200 gr confectioners sugar
- 120 ml lemon juice
- 85 gr spaghetti broken (into)
- 30 gr walnuts (chopped)
- 1 gr salt
Spanish Rice
- 4 garlic (cloves)
- 4 stalks celery
- 1 water
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 475 ml water
- 60 gr brown rice (uncooked)
- 16 ml wine vinegar
- 2 gr dry oregano
Sparkling Fruit Smoothies
- 240 ml yogurt
- 150 gr ice champagne (cold)
- 1 gr fruit nutmeg (chopped fresh freshly grated)
Speedy Fruit Mousse
- 2 sherbet
- 1 gelatin (envelope unflavored)
- 120 ml fruit juice
- 120 ml whipping cream
- 60 ml water (cold)
Spice Beer Cake
- 2 eggs
- 475 ml beer
- 450 gr brown sugar
- 375 gr flour
- 190 gr shortening
- 170 gr raisins
- 120 gr pecans (chopped)
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Spice Cake
- 6 bundt
- 3 egg whites at room temperature
- 1 whipped whites the spice batter to lighten i (into)
- 200 gr sugar
- 200 gr granulated sugar divided
- 190 gr all purpose flour
- 120 gr apple
- 120 ml unsweetened applesauce
- 110 gr dark corn syrup
- 32 gr cornstarch