Fruit
Sangria Blanco
- 2 stick cinnamon
 - 1 bottle
 - 1 orange
 - 1 apple
 - 1 banana
 - 1 ice (cubes)
 - 700 ml wine (white)
 - 240 ml apple juice
 - 240 ml sparkling water
 - 120 ml orange juice
 
Sangria Blush
- 20 ice (cubes)
 - 2 container with tight fitting lid
 - 1 1/2 liters
 - 1 bottle
 - 240 ml orange juice
 - 100 gr sugar
 - 60 ml lime juice
 - 1 slice orange thinly (sliced)
 - 1 slice lime thinly (sliced)
 
Sangria El Tampa
- 8 cinnamon sticks
 - 7 up
 - 950 ml orange juice
 - 950 ml water
 - 950 gr chianti
 - 475 ml grapefruit juice
 - 240 ml lemon juice
 - 200 gr sugar
 - 3 gr cinnamon
 - 2 gr nutmeg
 
Sangria Serrano
- 6 shots vodka
 - 4 shots cointreau
 - 4 shots grand marnier
 - 1 bottle gallo burgundy
 - 1 l seltzer
 - 1/2 bottle rum (light)
 - 950 ml applejuice
 - 950 ml orange juice
 - 6 slices oranges
 - 4 slices tart apples
 
Saute Of Summer Fruit
- 2 ripe peaches
 - 1 vanilla yogurt (frozen)
 - 260 gr raspberries
 - 65 gr currant (red)
 - 28 gr butter
 - 4 slices dark plums
 
Sauteed Catfish With Ginger Peach Sauce
- 12 frying over heat (pan)
 - 2 weeks
 - 450 gr peaches
 - 325 gr catfish fillets
 - 250 gr salt and pepper
 - 200 gr fruit spread
 - 110 gr peaches instead of the peaches (peeled sliced fresh canned)
 - 65 gr pecans
 - 65 gr flour
 - 28 gr butter
 
Sauteed Shrimp With Curried Banana Sauce
- 36 shrimp (jumbo)
 - 4 banana
 - 1 onion
 - 1 stalk of celery
 - 1 clove garlic
 - 1 salt and pepper
 - 1/2 giner (fresh)
 - 1/2 apple (red)
 - 475 ml chicken stock
 - 85 ml cooking oil
 
Scotch Bonet Pfeffernusse
- 2 eggs
 - 1 lemon
 - 170 gr dark brown sugar
 - 150 gr granulated sugar
 - 32 gr almonds (finely chopped)
 - 18 gr mixed (finely chopped)
 - 5 gr baking soda
 - 3 gr cinnamon (ground)
 - 3 gr scotch bonnet pepper (ground)
 - 1 gr allspice (ground)
 
Scotch Whisky Trifle
- 12 scotch whisky
 - 6 egg yolks
 - 1 size
 - 1 cake (frozen)
 - 1/2 in saucepan (heavy)
 - 750 gr raspberries (frozen)
 - 500 gr raspberries (fresh)
 - 475 ml whipping cream
 - 325 gr raspberry jam
 - 240 ml whipping cream
 
Scottish Shortbread
- 8 at (room temp)
 - 230 gr butter
 - 220 gr flour
 - 130 gr fruit sugar
 - 130 gr cornstarch
 
Scottish Shortbread/country Christmas
- 650 gr all purpose flour
 - 450 gr butter
 - 200 gr sugar
 - 130 gr rice flour
 
Sesame Chicken With Broccoli
- 1 lemon
 - 170 gr broccoli
 - 140 gr chicken breast
 - 140 gr chicken seasoning
 - 75 ml orange juice
 - 60 gr onion
 - 60 ml water
 - 16 gr sesame seeds (toasted)
 - 2 gr ginger root
 - 1 gr paprika
 
Sherried Baked Fruit
- 17 apricots
 - 16 pitted bing cherries
 - 15 spiced apple ring
 - 850 gr freestone peaches (sliced)
 - 600 gr pineapple (chunk)
 - 220 gr brown sugar
 - 110 gr butter
 - 60 ml sherry
 - 32 gr flour
 
Sicilian Fruit Filled Pastry
- 2 egg yolks
 - 1 water (cold)
 - 1,000 gr flour
 - 600 gr confectioners sugar
 - 575 gr dry figs
 - 240 ml applesauce
 - 190 gr shortening
 - 190 gr chocolate bits
 - 120 gr raisins
 - 100 gr candied citron
 
Sinful French Toast
- 3 egg
 - 3 triple sec
 - 240 ml cream (heavy)
 - 4 gr vanilla
 
Sinfully Rich Nonfat Fudge Sauce
- 120 ml evaporated skim milk
 - 100 gr granulated sugar
 - 50 gr unsweetened cocoa powder
 - 9 gr vanilla extract
 
Skewered Fruit
- 80 carbohydrate
 - 31 mg cholesterol
 - 14 fat
 - 12 mg sodium
 - 4 peaches
 - 4 plums
 - 4 protein
 - 1 mango
 - 1 papaya
 - 1 blueberries
 
Skidaddle Cookies
- 1 egg
 - 1 fruit cocktail
 - 375 gr flour
 - 325 gr brown sugar
 - 170 gr butter
 - 60 gr walnuts
 - 5 gr baking soda
 - 4 gr vanilla
 - 1 gr salt
 
Sliced Beet Salad
- 4 allspice (whole)
 - 2 vegetable exchanges
 - 1 bay leaf
 - 1 grapefruit
 - 1/2 recipe
 - 1/2 fruit exchange
 - 120 gr beet liquid
 
Sloppy Turkey Spuds
- 12 turkey (ground)
 - 1 onion
 - 1 green bell pepper
 - 85 gr mushrooms (sliced)
 - 20 gr parmesan cheese (grated)
 - 7 gr parsley (chopped)
 
Slow Porridge
- 1 oatmeal
 - 1/2 fruit (dried)
 - 1,200 ml water
 - 1 gr nutmeg (ground)
 - 1 gr mace (ground)
 - 1 gr cinnamon (ground)