Fruit
Sangria Blanco
- 2 stick cinnamon
- 1 bottle
- 1 orange
- 1 apple
- 1 banana
- 1 ice (cubes)
- 700 ml wine (white)
- 240 ml apple juice
- 240 ml sparkling water
- 120 ml orange juice
Sangria Blush
- 20 ice (cubes)
- 2 container with tight fitting lid
- 1 1/2 liters
- 1 bottle
- 240 ml orange juice
- 100 gr sugar
- 60 ml lime juice
- 1 slice orange thinly (sliced)
- 1 slice lime thinly (sliced)
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Sangria Serrano
- 6 shots vodka
- 4 shots cointreau
- 4 shots grand marnier
- 1 bottle gallo burgundy
- 1 l seltzer
- 1/2 bottle rum (light)
- 950 ml applejuice
- 950 ml orange juice
- 6 slices oranges
- 4 slices tart apples
Saute Of Summer Fruit
- 2 ripe peaches
- 1 vanilla yogurt (frozen)
- 260 gr raspberries
- 65 gr currant (red)
- 28 gr butter
- 4 slices dark plums
Sauteed Catfish With Ginger Peach Sauce
- 12 frying over heat (pan)
- 2 weeks
- 450 gr peaches
- 325 gr catfish fillets
- 250 gr salt and pepper
- 200 gr fruit spread
- 110 gr peaches instead of the peaches (peeled sliced fresh canned)
- 65 gr pecans
- 65 gr flour
- 28 gr butter
Sauteed Shrimp With Curried Banana Sauce
- 36 shrimp (jumbo)
- 4 banana
- 1 onion
- 1 stalk of celery
- 1 clove garlic
- 1 salt and pepper
- 1/2 giner (fresh)
- 1/2 apple (red)
- 475 ml chicken stock
- 85 ml cooking oil
Scotch Bonet Pfeffernusse
- 2 eggs
- 1 lemon
- 170 gr dark brown sugar
- 150 gr granulated sugar
- 32 gr almonds (finely chopped)
- 18 gr mixed (finely chopped)
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr scotch bonnet pepper (ground)
- 1 gr allspice (ground)
Scotch Whisky Trifle
- 12 scotch whisky
- 6 egg yolks
- 1 size
- 1 cake (frozen)
- 1/2 in saucepan (heavy)
- 750 gr raspberries (frozen)
- 500 gr raspberries (fresh)
- 475 ml whipping cream
- 325 gr raspberry jam
- 240 ml whipping cream
Scottish Shortbread
- 8 at (room temp)
- 230 gr butter
- 220 gr flour
- 130 gr fruit sugar
- 130 gr cornstarch
Scottish Shortbread/country Christmas
- 650 gr all purpose flour
- 450 gr butter
- 200 gr sugar
- 130 gr rice flour
Sesame Chicken With Broccoli
- 1 lemon
- 170 gr broccoli
- 140 gr chicken breast
- 140 gr chicken seasoning
- 75 ml orange juice
- 60 gr onion
- 60 ml water
- 16 gr sesame seeds (toasted)
- 2 gr ginger root
- 1 gr paprika
Sherried Baked Fruit
- 17 apricots
- 16 pitted bing cherries
- 15 spiced apple ring
- 850 gr freestone peaches (sliced)
- 600 gr pineapple (chunk)
- 220 gr brown sugar
- 110 gr butter
- 60 ml sherry
- 32 gr flour
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron
Sinful French Toast
- 3 egg
- 3 triple sec
- 240 ml cream (heavy)
- 4 gr vanilla
Sinfully Rich Nonfat Fudge Sauce
- 120 ml evaporated skim milk
- 100 gr granulated sugar
- 50 gr unsweetened cocoa powder
- 9 gr vanilla extract
Skewered Fruit
- 80 carbohydrate
- 31 mg cholesterol
- 14 fat
- 12 mg sodium
- 4 peaches
- 4 plums
- 4 protein
- 1 mango
- 1 papaya
- 1 blueberries
Skidaddle Cookies
- 1 egg
- 1 fruit cocktail
- 375 gr flour
- 325 gr brown sugar
- 170 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Sliced Beet Salad
- 4 allspice (whole)
- 2 vegetable exchanges
- 1 bay leaf
- 1 grapefruit
- 1/2 recipe
- 1/2 fruit exchange
- 120 gr beet liquid
Sloppy Turkey Spuds
- 12 turkey (ground)
- 1 onion
- 1 green bell pepper
- 85 gr mushrooms (sliced)
- 20 gr parmesan cheese (grated)
- 7 gr parsley (chopped)
Slow Porridge
- 1 oatmeal
- 1/2 fruit (dried)
- 1,200 ml water
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
- 1 gr cinnamon (ground)