Fry
General Tao's Chicken
- 2 scallions
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 18 gr dry chili pepper
- 8 gr garlic
General Tso's Chicken
- 4 chicken legs
- 3 chili peppers (dried red)
- 2 egg whites
- 1 scallion
- 1 knob ginger (fresh)
- 1 garlic clove
- 120 ml peanut oil
- 16 ml soy sauce (light)
- 10 ml sesame oil
- 8 gr cornstarch
General Tso's Chicken
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #5
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #6
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
General Tso's Chicken #8
- 5 black peppercorns
- 2 garlic (cloves)
- 1 egg
- 1 green pepper
- 1 pepper (red)
- 1/4 bamboo shoots
- 400 gr chicken
- 130 gr flour
- 60 ml water
- 40 gr vegetable
General Tso's Chicken Iii
- 16 chilis (dried)
- 4 green onions (cut diagonally into)
- 2 chunks
- 2 oil (inches)
- 1 egg
- 1 pcs
- 1 garlic clove
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
General Tso's Chicken With Orange
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr sugar
- 3 gr cornstarch
- 2 gr ginger root
Gingered Chinese Noodle Soup
- 1 onion
- 700 ml chicken stock
- 350 ml water
- 240 ml watercress leaves (shredded)
- 230 gr ham julienne (cut into)
- 200 gr snow peas
- 45 gr thinly mushrooms (sliced)
- 20 gr cellophane noodles
- 10 ml vegetable oil
- 5 gr ginger (minced fresh)
Glazed Chicken Drumettes With Warm Asian Coleslaw
- 16 chicken drumettes
- 16 pkg
- 6 purchased coleslaw blend
- 2 sesame seed
- 60 gr purchases garlic
- 60 ml chicken broth
- 16 ml peanut oil
Glazed Chicken With Julienne Vegetables
- 1 carrot in (cut)
- 1 green pepper in (cut)
- 270 gr boned
- 60 ml apple juice
- 16 ml honey
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 ml dijon-style mustard
- 1 package chicken broth
Goan Style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan Style Hot And Sour Pork
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water
- 45 ml water to the blender
Goan Style Mussels
- 36 mussels
- 8 garlic (cloves peeled)
- 6 onions (peeled)
- 1 ginger (peeled)
- 1/2 tumeric
- 1/2 coconut (fresh finely grated)
- 350 ml water
- 60 ml vegetable oil
- 4 gr cumin (ground)
- 1 gr salt
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Golden Crown Restaurant House Special Chow Mein
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Gordon's Marinated Chicken
- 4 limes
- 1/2 gordons london dry gin
- 600 gr chicken breast (boneless)
- 160 gr tomatoes
- 120 ml extra-virgin olive oil
- 80 gr leeks
- 26 gr cilantro (fresh)
- some garlic
Gotsu
- 6 green chillies (hot)
- 2 tomato
- 1 eggplant
- 1 onion
- 1 curry leaves
- 1 garlic
- 45 ml oil
- 5 ml mustard
- 3 gr tamarind paste
- 1 gr turmeric
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Grandmother's Southern Fried Okra
- 2 eggs (beaten)
- 1 okra (fresh)
- 1 pcs
- 1 green tomato
- 1 onion (chopped)
- 1 clove garlic
- 120 ml milk
- 120 gr cornmeal
- 60 ml vegetable oil
- 1 gr salt
Grape Leaves Soup
- 15 grape leaves
- 1 onion
- 1 bell pepper (red)
- 1 eggplant
- 1/2 cauliflower head
- 1,200 ml vegetable stock
- 120 ml dry wine (white)
- 80 gr rice
- 20 ml olive oil
- 3 gr salt