Fry
Aebleskiver
- 8 eggs
- 500 gr flour
- 475 ml milk
- 350 ml cream
- 75 gr sugar
- 38 gr baking powder
- 3 gr salt (optional)
Afelia-Braised Pork With Coriander
- 750 grams pork fillet
- 500 grams potatoes (new)
- 250 grams mushrooms
- 240 ml wine (red)
- 55 gr butter
- 4 gr coriander seeds
African Spinach And Peanut Butter Stew
- 2 onions
- 2 tomatoes
- 1 oil
- 120 gr spinach
- 55 gr peanut butter
African Vegetable Stew
- 2 yams
- 1 onion
- 1 bunch swiss chard
- 1 clove garlic
- 1 nbsp
- 85 gr raisins
- 60 gr rice
- 1 package garbanzo beans
Al And Tipper Gore's Chinese Chicken With Walnuts
- 6 chicken breast
- 4 green onions
- 2 green peppers
- 3/8 walnut (halves)
- 38 ml soy sauce
- 30 ml dry sherry
- 22 ml water
- 16 ml peanut oil
- 5 gr cornstarch
- 5 gr ginger
All-american Egg Rolls
- 15 garlic (cloves fresh)
- 8 egg roll wrappers
- 4 polish sausages
- 1 egg
- 950 ml cooking oil
- 120 ml real mayonnaise
- 120 ml softened cream cheese
- 10 ml prepared mustard
- 1 ml milk
Alligator Eggs
- 36 jalapeno chilies
- 2 eggs
- 220 gr all purpose flour
- 180 ml beer
- 30 ml vegetable oil
- 22 ml catsup
- 18 gr green onions (minced)
- 10 ml mayonnaise
- 10 ml worcestershire sauce
- 10 ml prepared chilli sauce
Almond Chicken With Mushrooms
- 24 button mushrooms (fresh)
- 1 mushrooms
- 1/2 egg (white)
- 1/4 thinly bamboo shoots (sliced)
- 270 gr chicken breast cubed (boneless)
- 95 gr chinese pea pods
- 75 ml oil in wok
- 32 gr almonds (halved)
- 16 ml sherry
- 16 ml water
Almond Pastry Fingers
- 1 filling
- 1,000 gr sugar
- 700 ml water
- 700 gr flour
- 300 gr almonds (chopped)
- 240 ml water
- 95 gr vegetable shortening
- 3 gr cinnamon
- 1 gr salt
Almond-sausage Stuffing
- 8 dry bread (cubes)
- 1 poultry seasoning
- 1 egg
- 260 gr pork sausage
- 200 gr thinly celery (sliced)
- 120 gr slivered almonds
- 120 gr onions (chopped)
- 80 gr mushrooms (canned sliced)
- 45 gr liquid from mushrooms (canned)
Aloo Ko Achar
- 3 chilies
- 1 tumeric powder
- 290 gr potatoes
- 120 ml water
- 50 gr coriander
- 32 gr sesame seeds
- 16 ml corn oil
- 2 gr cumin seeds
- 4 slices jalapeno peppers
Aloo Matar Rasedaar
- 2 garlic (cloves)
- 2 bay leaves
- 2 potatoes
- 1 onion
- 1 cinnamon stick
- 300 ml water
- 100 gr green peas
- 65 gr ghee
- 3 gr garam masala
- 3 gr chili powder
Alu Curry
- 2 garlic (cloves)
- 1 peeked
- 1 salt
- 575 gr potatoes
- 240 ml water
- 60 ml coconut oil
- 14 gr curry powder
- 1 slice green mango
Amarillo Chili
- 3 chile (red)
- 2 onion
- 1 garlic clove
- 700 ml water
- 450 gr pinto beans
- 450 gr beef round
- 375 gr tomato paste
- 230 gr beef chuck
- 130 gr pork shoulder
- 4 gr salt
Anise Chicken
- 5 spice powder
- 1 chinese
- 475 ml chicken broth
- 130 gr chicken tenders
- 120 gr rice (uncooked)
- 20 ml worcestershire sauce
- 7 ml sesame oil
- 2 gr anise seeds
Anise Molasses Brisket Braised In A Wok
- 8 black fungus (dried)
- 6 star anise
- 1 eggplant
- 1 onion
- 1 tomato
- 900 gr beef brisket
- 475 ml beef broth
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml peanut oil
Another Chicken Fried Steak
- 1 egg
- 1 onion
- 1 vegetable oil
- 450 gr beef
- 240 ml cream (heavy)
- 240 ml chicken broth
- 130 gr flour
- 60 ml milk
- 3 gr parsley
Another Falafel Recipe
- 9 garlic (cloves)
- 1 onion
- 1 harissa
- 300 gr chick peas
- 130 gr chilis (red)
- 16 ml chick pea stock
- 8 gr all purpose flour
- 7 gr parsley
- 6 gr cumin
- 4 gr coriander
Ants Climbing Up A Tree
- 2 garlic (cloves)
- 950 ml oil
- 260 gr pork shoulder steak
- 110 gr glass
- 100 gr cabbage (finely chopped)
- 30 ml water
- 30 ml soy sauce
- 28 gr chinese mushrooms (dried)
- 16 gr cornstarch dissolved in
- 30 ml chinese rice wine