Fry
Turkeylegs Provenciale
- 22 turkey legs
- 15 olives
- 4 garlic (cloves)
- 2 rosemary twigs
- 1 pepper (hot)
- 350 ml wine (white)
- 120 gr almonds (peeled)
- 45 ml olive oil
Turkiaki Fiesta
- 1 turkey
- 1 pepper (red)
- 400 gr snow peas
- 280 ml water chestnut
- 100 gr celery
- 90 gr green onion
- 30 ml teriyaki sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Tvp Burgers
- 1 vegex cube
- 1 spike
- 1 gravy master
- 1 dry tvp
- 1 onion
- 32 gr flour (white)
- 16 ml soy sauce
- 16 ml oil
- 1 gr onion powder
- 1 gr chili powder
Tzimmes Kugel
- 2 granny smith
- 2 potatoes (white)
- 2 carrots
- 1 sweet potato
- 1/4 lemon
- 1/4 matzo meal
- 150 gr sugar
- 85 gr margarine
- 85 gr golden raisins
- 60 ml juice concentrate (frozen)
Ukrainian Liver Pate
- 1 liver
- 1 egg
- 75 gr butter margerine (not)
- 120 ml chicken stock
- 3 gr salt
- 1 gr black pepper
- 2 slices onions
- 2 slices bread minus crust
Urad Dal Ki Roti
- 250 urad dal
- 3 green chilies
- 130 gr flour
- 5 gr ginger powder
- 4 gr pomegranate seeds (crushed)
- 3 gr turmeric powder
- 2 gr coriander powder
- some coriander leaves
- some chilli powder
Uzbek Palov
- 3 carrots julliened
- 2 long
- 1 lamb cubed (boneless)
- 1 garlic clove (minced)
- 1,400 ml water (cold)
- 350 gr rice (uncooked)
- 60 ml peanut oil
- 50 gr chick peas garbanzo beans
- 40 gr raisins
- 3 gr black pepper (fresh ground)
Vada
- 1 onion
- 1 green chili
- 1/2 moong dal
- 1/2 urad dal
- 5 gr ginger
- 4 gr coriander
- 3 gr salt
- 1 gr chili powder
- 1 gr baking soda
Vegemillet Burgers
- 1 millet
- 1 oil for frying
- 700 ml boiling water
- 140 gr carrot (grated)
- 90 gr onion (minced)
- 65 gr flour wheat (whole)
- 32 gr soy flour
- 16 ml oil
- 14 gr parsley (minced)
- 3 gr sea salt
Vegetable Cutlets
- 4 carrots
- 3 eggs
- 2 tightly packed
- 1 lr
- 1 black pepper (freshly ground)
- 1 matzoh meal
- 290 gr potatoes
- 190 gr carrots (grated)
- 45 gr onion (grated raw)
- 30 gr spinach (raw)
Vegetarian Ma Po Tofu
- 6 chinese blk mushrooms (dried)
- 1 tofu (pieces)
- 1/8 dice
- 1,900 ml water to (boil)
- 1,900 ml water
- 75 ml water (cold)
- 30 ml seasoned vegetable broth
- 30 gr green onions (finely chopped)
- 30 ml vegetable oil
- 20 ml chili oil
Vegetarian Steak With Mushrooms & Bamboo Shoots)
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 240 ml water (hot)
- 160 gr vegetarian steak e
- 140 gr scallion
- 60 ml water m
- 45 ml water
- 45 ml peanut oil b
Vegetarian Steak With Mushrooms And Bamboo Shoots)
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 240 ml water (hot)
- 160 gr vegetarian steak e
- 140 gr scallion
- 60 ml water m
- 45 ml water
- 45 ml peanut oil b
Vellirikkai Thogayal
- 2 chillies (dried red)
- 1 cucumber
- 1 urad dal
- 1 hing
- 1/2 tamcon paste
- 45 ml sesame oil
- 5 ml black mustard seeds
- 2 gr methi
Venison Parmesan
- 6 tomato paste
- 1 egg
- 1 onion (finely chopped)
- 475 ml water (hot)
- 260 gr venison steak
- 120 gr fine dry breadcrumbs
- 110 gr mozzarella cheese (sliced)
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr butter
Venison Pizza
- 1 venison (ground)
- 1 onion
- 750 gr unbleached flour
- 375 gr cheese (grated)
- 350 ml buttermilk
- 60 ml honey
- 60 ml warm water
- 55 gr butter
- 1 gr salt
- 2 packages pizza sauce
Vereshchaka
- 3 onions coarsely (chopped)
- 3 beet kvas
- 1 garlic clove (minced)
- 325 gr rye bread crumbs no crusts
- 260 gr pork
- 5 gr carrots (shredded)
- 2 gr salt
- 2 gr black pepper
- 2 gr dill (freshly chopped)
- 4 slices bacon
Vermont Stew
- 1 onion
- 1 green pepper
- 400 gr turkey meat (boneless)
- 260 gr tin italian tomatoes
- 110 gr sweetcorn kernels
- 16 ml oil
- 1 gr freeze thyme (dried)
- 1 gr freeze oregano (dried)
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vindaloo
- 4 garlic (cloves)
- 450 gr beef
- 260 gr pork
- 240 ml water
- 120 ml vinegar
- 110 gr corn
- 20 gr chili flakes (dried hot red)
- 16 ml mustard seeds (red)
- 16 gr ginger
- 9 gr poppy seeds