Fry
Greek Spanakopita Peloponnisos
- 8 fillo pastry sheets
- 1 kg spinach
- 1 onion
- 1 leek
- 120 gr spring onions (chopped)
- 80 ml olive oil
- 14 gr parsley (chopped)
- 8 gr nutmeg (ground)
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Green Beans With Fried Bean Curd
- 2 tofu cakes
- 2 stock
- 250 gr french beans
- 60 ml oil
- 30 ml soy sauce
- 16 ml dry sherry
- 3 gr salt
- 3 gr cornflour
Green Chicken Curry With Eggplant
- 3 chiles (red)
- 2 chicken thighs
- 2 tbs fish sauce
- 1 chicken breast
- 1 tbs palm
- 700 ml coconut milk
- 350 gr eggplant (diced)
- 120 ml coconut cream
- 34 gr green curry paste
- 18 gr basil leaves
Green Chile Cornbread
- 2 eggs
- 1 green chile pepper (roasted)
- 1/2 pimiento (minced)
- 250 gr cornmeal
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 75 gr corn kernels (canned)
- 50 gr onion (minced)
- 14 gr sugar
- 3 gr salt
Green Chile Wontons Tspn00b
- 1 wonton skins (frozen)
- 1 peanut oil
- 5/8 green chiles
- 500 gr monterey jack cheese
- 45 gr jalapeno peppers
Green Curry Paste
- 7 peppercorns
- 6 green chilies (fresh)
- 8 gr lemon grass (chopped)
- 8 gr shallots (chopped)
- 8 gr garlic (chopped)
- 3 gr galangal (chopped)
- 3 gr salt
- 3 gr shrimp paste
- 2 gr cumin seeds
- 2 gr coriander seeds
Green Lentil Rissoles
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml yogurt
- 55 gr margarine
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Green Mountain Potato Chowder
- 3 tomatoes (diced)
- 3 branches parsley left (whole)
- 2 carrots (peeled)
- 1 bay leaf
- 1/2 celery root
- 1/4 slab bacon
- 1,900 ml beef broth
- 290 gr maine potatoes
- 60 ml sour cream
- 4 slices pumpernickel
Green Tomato Omelet With Basil
- 6 eggs
- 1/2 in cornmeal (thick)
- 300 gr green tomatoes
- 26 gr scallions (chopped)
- 4 gr basil (fresh)
Guerrini Chicken Wings**
- 2 garlic (cloves)
- 2 eggs
- 2 green onions
- 800 gr chicken wings
- 75 ml soy sauce
- 55 gr cornstarch
- 50 gr sugar
- 32 gr flour
- 8 gr sesame seeds (toasted)
- 4 gr salt
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Gulaschsuppe
- 3 green bell peppers
- 2 garlic (cloves)
- 1,400 ml beef broth
- 450 gr beef (cubes)
- 240 gr onion
- 50 gr tomato paste
- 50 gr shortening
- 16 ml lemon juice
- 2 gr paprika
- 1 gr caraway seeds
Ham And Potato Pancakes
- 3 potatoes
- 1 egg
- 230 gr ham (chopped cooked)
- 45 ml vegetable oil
- 40 gr chives (chopped)
- 34 gr parlsey (chopped fresh)
- 16 gr all purpose flour
Ham Fritters With Creamy Sauce
- 2 eggs (beaten)
- 525 ml milk
- 220 gr ham (chopped)
- 160 gr flour
- 110 gr cheddar cheese (shredded)
- 50 gr shortening
- 12 gr melted shortening
- 6 gr salt
- 5 gr baking powder
Ham, Green Beans, And Potato Casserole
- 1 flavor
- 500 gr green beans (fresh)
- 290 gr potatoes-cubed
- 120 ml water
- 2 slices bacon just enough
- 1 slice ham pre (cooked)
Hare, Rabbit, Veal Or Chicken Stew With Herbs
- 175 pot barley
- 15 sage roughly (fresh)
- 4 garlic (cloves chopped)
- 2 bay leaves
- 1 1/2 kg hare
- 900 ml water
- 170 gr leeks thickly (sliced)
- 50 gr butter
- 45 ml wine vinegar