Fry
Fry Bread, My Personal Recipe
- 1 substituted if desired
 - 1 fry bread is one of the most popular
 - 240 ml warm milk
 - 190 gr unbleached flour
 - 130 gr wheat flour (whole)
 - 120 gr cornmeal
 - 55 gr baking powder
 - 26 gr sugar
 - 3 gr fourth salt
 
Fry's Fudgey Layer Cake
- 3 eggs
 - 350 gr sugar
 - 250 gr all purpose flour
 - 170 gr butter
 - 160 ml water
 - 120 ml milk
 - 85 gr frys cocoa
 - 9 gr vanilla
 - 5 gr baking soda
 - 3 gr salt
 
Fry's P'nutty Chocolate Cookies
- 1 egg
 - 450 gr peanut butter chips
 - 200 gr peanuts (chopped)
 - 190 gr all purpose flour
 - 170 gr butter
 - 170 gr packed brown sugar
 - 100 gr granulated sugar
 - 55 gr cocoa
 - 50 gr shortening
 - 9 gr vanilla
 
Fun Gwau
- 6 chinese black (dried)
 - 2 green onions
 - 1 oil
 - 1/4 bamboo shoots (finely diced)
 - 95 gr pork butt (ground)
 - 90 gr shrimp
 - 60 ml water (finely diced)
 - 22 ml peanut oil
 - 30 ml chicken stock
 - 12 gr coarsely (chopped fresh)
 
Fun See Chicken
- 4 bean threads
 - 2 combine
 - 2 bean sprouts
 - 1 garlic clove
 - 1/2 thinly bamboo shoots (sliced)
 - 140 gr dark chicken meat
 - 100 gr chinese pea pods
 - 90 gr chinese cabbage (thin sliced)
 - 45 gr chinese black mushrooms
 - 45 ml vegetable oil
 
Funnel Cake
- 2 eggs (beaten)
 - 475 ml cooking oil
 - 350 ml milk
 - 250 gr all purpose flour
 - 5 gr baking powder
 - 1 gr salt
 
Funnel Cake #1
- 2 egg
 - 1 oil for frying
 - 1 powdered sugar
 - 170 gr flour
 - 160 ml milk
 - 160 ml milk
 - 26 gr sugar
 - 3 gr baking powder
 - 2 ml soda
 - 1 gr salt
 
Funnel Cake 2
- 1 egg
 - 1 oil for deep frying honey
 - 210 ml milk warm
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
Funnel Cake Iii
- 1 egg
 - 210 ml milk
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
Funnel Cake Or Plowlines
- 3 eggs (beaten)
 - 1 fat
 - 500 gr sifted all-purpose flour
 - 475 ml milk
 - 65 gr sugar
 - 14 gr baking powder
 - 1 gr salt
 
Funnel Cakes #2
- 1 egg
 - 1 oil for deep-frying
 - 1 honey
 - 210 ml warm milk
 - 130 gr wheat flour (whole)
 - 10 ml honey
 - 3 gr salt
 - 3 gr baking powder
 - 2 gr baking soda
 
Funnel Cakes 3
- 1 egg
 - 190 gr flour
 - 160 ml milk
 - 26 gr sugar
 - 9 gr baking powder
 - 1 gr salt
 - 1 gr baking soda
 
Ga Xao Xa Ot
- 4 garlic (cloves)
 - 2 lemon grass
 - 1 onion
 - 1 salt
 - 800 gr chicken
 - 240 ml water
 - 60 ml fish sauce
 - 45 ml vegetable oil
 - 16 ml caramel sauce
 - 14 gr granulated sugar
 
Gado-gado
- 2 bean sprouts
 - 1 green chili
 - 1 onion
 - 1 garlic clove
 - 1 scallion
 - 250 gr tofu
 - 120 gr coconut
 - 120 ml water
 - 110 gr peanut butter
 - 100 gr cucumber
 
Gaeng Kiow Wahn Gai
- 3 chilis (red)
 - 2 chicken thighs
 - 1 chicken breast
 - 700 ml coconut milk
 - 350 gr eggplant (diced)
 - 270 gr mea the meat (cut into)
 - 120 ml coconut cream
 - 34 gr green curry paste
 - 30 ml fish sauce
 - 18 gr basil leaves
 
Gai Paht Meht Mamuang Himapahn
- 15 chilies (dried red)
 - 1 onion
 - 200 gr chicken breast
 - 65 gr dry (roasted)
 - 30 ml vegetable oil
 - 16 ml fish sauce
 - 5 ml soy sauce
 - 2 gr sugar
 
Gai Paht Meht Mamuang Himapahn
- 30 edt
 - 15 chilies (dried red)
 - 1 onion
 - 1 cashews
 - 1/2 in st
 - 200 gr chicken breast
 - 65 gr dry (roasted salted)
 - 30 ml vegetable oil
 - 16 ml fish sauce
 - 5 ml soy sauce
 
Galloping Horses
- 16 peppercorns
 - 3 chili peppers (red)
 - 1 pineapple
 - 150 gr peanuts
 - 100 gr shiitake mushrooms (fresh)
 - 60 ml vegetable oil
 - 30 ml soy sauce
 - 20 gr sugar
 - 14 gr garlic
 - 5 gr sake