Fry
Get Together Rice
- 1 egg
 - 1/2 bean sprouts (fresh)
 - 150 ml honey roast ham
 - 100 gr snow peas
 - 60 gr rice (uncooked)
 - 30 gr onion (diced)
 - 16 ml peanut oil
 - 10 ml soy sauce
 - 10 ml corn oil
 - 4 gr sugar
 
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
 - 3 garlic (cloves)
 - 1 onion
 - 1 green pepper
 - 220 gr tomato puree
 - 190 gr tomato paste
 - 30 ml olive oil
 - 20 gr parmesan cheese
 - 4 gr oregano
 - 3 gr salt
 
Ginger Beef Stir Fry
- 3 carrots
 - 1 onion (sliced)
 - 1 clove garlic pressed
 - 1 green bell pepper chunked
 - 1/4 orange marmalade
 - 450 gr top sirloin steak
 - 100 gr salad lettuce
 - 30 ml soy sauce
 - 30 ml vegetable oil
 - 6 gr ginger root (chopped fresh)
 
Ginger Chicken
- 5 ingredients
 - 4 ginger (peeled)
 - 2 garlic (cloves crushed)
 - 350 ml chicken stock
 - 80 gr mushrooms (sliced)
 - 45 ml olive oil
 - 60 ml low-salt soy sauce
 - 32 gr cornstarch
 - 12 gr sugar
 - 16 ml dry sherry
 
Ginger Chicken Stir
- 1 onion
 - 350 gr brown rice (hot cooked)
 - 270 gr chicken breasts
 - 250 gr broccoli
 - 60 ml teriyaki sauce
 - 60 ml water
 - 80 ml wine (white)
 - 30 ml vegetable oil
 - 16 ml water
 - 8 gr cornstarch
 
Ginger Curry
- 2 garlic (cloves)
 - 1 onion
 - 475 ml soy milk
 - 475 gr firm tofu
 - 130 gr green peas
 - 90 ml water
 - 40 gr almonds (toasted)
 - 28 gr peanut butter
 - 16 ml soy sauce
 - 16 ml oil
 
Ginger-garlic Shrimp, China Royal
- 16 shrimp (jumbo)
 - 3 garlic (cloves)
 - 2 green onions
 - 1 ginger
 - 60 ml vegetable oil
 
Gingered Beef Stir
- 1 baking dish
 - 230 gr beef sirloin steak (boneless)
 - 120 gr rice (hot cooked)
 - 100 gr snow peas
 - 50 gr celery (diagonally sliced)
 - 45 gr mushrooms (sliced fresh)
 - 34 gr pepper (red)
 - 30 gr green onions (sliced)
 - 16 ml water in bowl
 - 16 ml soy sauce
 
Gingered Shrimp
- 4 green onions (minced)
 - 525 gr asparagus
 - 250 gr shrimp
 - 180 gr long rice (grain cooked)
 - 180 ml chicken broth
 - 30 ml dry sherry
 - 30 ml soy sauce
 - 30 ml oriental sesame oil
 - 16 gr mirin
 - 3 gr cornstarch
 
Gingered Tomato Broth With Pappadam Noodles
- 12 spinach leaves
 - 5 pappadams (plain)
 - 3 ripe tomatoes
 - 1,200 ml stock
 - 22 gr ginger
 - 18 gr cilantro
 - 16 ml peanut oil
 - 3 gr jalapeno pepper
 - 2 gr cumin seeds
 - 1 gr turmeric
 
Glazed Cauliflower With Ginger
- 2 green chilies
 - 1 head cauliflower
 - 60 ml vegetable oil (light)
 - 22 gr ginger (shredded fresh)
 - 12 gr coriander (chopped fresh)
 - 5 ml lemon juice
 - 2 gr coriander seeds
 - 1 gr turmeric
 - 1 gr salt
 
Glazed Venison Pate
- 2 garlic (cloves)
 - 1 venison
 - 1 orange
 - 1 lemon
 - 130 gr chicken livers
 - 130 gr belly of pork
 - 120 ml wine (red)
 - 16 ml wine vinegar (red)
 - 16 ml olive oil
 - 6 gr gelatine powder
 
Gobhi Mung
- 3 potatoes
 - 2 green chilies
 - 3/8 head cauliflower (cut into)
 - 700 ml water
 - 260 gr split mung beans (yellow)
 - 150 gr ghee
 - 80 gr chopepd onions (finely)
 - 16 gr ginger (grated)
 - 12 gr coriander leaves (chopped)
 - 10 ml lemon juice
 
Gobi Aloo [cauliflower And Potatoes]
- 3 sized potatoes
 - 2 pods cardamom
 - 1 cauliflower
 - 1 bayleaf
 - 180 ml water
 - 45 ml vegetable oil
 - 5 ml mustard seeds
 - 2 gr coriander
 - 2 gr cumin seeds
 - 1 gr turmeric
 
Gobi Dal
- 2 onions
 - 1 cauliflower
 - 1/2 masoor dal
 - 1/2 lemon
 - 600 ml chicken broth
 - 110 gr ghee
 - 60 gr cashew nuts (raw)
 - 20 gr desiccated coconut
 - 10 gr turmeric (ground)
 - 6 gr black pepper (freshly ground)
 
Golden Asparagus & Prosciutto Bundles
- 24 stalks (thin)
 - 3 total
 - 2 eggs
 - 65 gr all purpose flour
 - 50 gr butter (unsalted)
 - 16 ml vegetable oil
 - 6 slices prosciutto (sliced)
 
Golden Cod
- 6 potatoes (peeled)
 - 3 onions (finely chopped)
 - 3 eggs (beaten)
 - 1 dry cod
 - 950 ml vegetable oil
 - 120 ml olive oil
 - some about
 
Golden Vegetable Noodle Soup
- 1 onion
 - 1 garlic clove (minced)
 - 1 bay leaf
 - 1/2 tumeric
 - 1,900 ml water (hot)
 - 200 gr peas
 - 130 gr wheat pasta broken (whole)
 - 100 gr split peas
 - 95 gr nutritional yeast flakes
 - 95 gr carrot (chopped)