Fry
Get Together Rice
- 1 egg
- 1/2 bean sprouts (fresh)
- 150 ml honey roast ham
- 100 gr snow peas
- 60 gr rice (uncooked)
- 30 gr onion (diced)
- 16 ml peanut oil
- 10 ml soy sauce
- 10 ml corn oil
- 4 gr sugar
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 220 gr tomato puree
- 190 gr tomato paste
- 30 ml olive oil
- 20 gr parmesan cheese
- 4 gr oregano
- 3 gr salt
Ginger Beef Stir Fry
- 3 carrots
- 1 onion (sliced)
- 1 clove garlic pressed
- 1 green bell pepper chunked
- 1/4 orange marmalade
- 450 gr top sirloin steak
- 100 gr salad lettuce
- 30 ml soy sauce
- 30 ml vegetable oil
- 6 gr ginger root (chopped fresh)
Ginger Chicken
- 5 ingredients
- 4 ginger (peeled)
- 2 garlic (cloves crushed)
- 350 ml chicken stock
- 80 gr mushrooms (sliced)
- 45 ml olive oil
- 60 ml low-salt soy sauce
- 32 gr cornstarch
- 12 gr sugar
- 16 ml dry sherry
Ginger Chicken Stir
- 1 onion
- 350 gr brown rice (hot cooked)
- 270 gr chicken breasts
- 250 gr broccoli
- 60 ml teriyaki sauce
- 60 ml water
- 80 ml wine (white)
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
Ginger Curry
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil
Ginger-garlic Shrimp, China Royal
- 16 shrimp (jumbo)
- 3 garlic (cloves)
- 2 green onions
- 1 ginger
- 60 ml vegetable oil
Gingered Beef Stir
- 1 baking dish
- 230 gr beef sirloin steak (boneless)
- 120 gr rice (hot cooked)
- 100 gr snow peas
- 50 gr celery (diagonally sliced)
- 45 gr mushrooms (sliced fresh)
- 34 gr pepper (red)
- 30 gr green onions (sliced)
- 16 ml water in bowl
- 16 ml soy sauce
Gingered Shrimp
- 4 green onions (minced)
- 525 gr asparagus
- 250 gr shrimp
- 180 gr long rice (grain cooked)
- 180 ml chicken broth
- 30 ml dry sherry
- 30 ml soy sauce
- 30 ml oriental sesame oil
- 16 gr mirin
- 3 gr cornstarch
Gingered Tomato Broth With Pappadam Noodles
- 12 spinach leaves
- 5 pappadams (plain)
- 3 ripe tomatoes
- 1,200 ml stock
- 22 gr ginger
- 18 gr cilantro
- 16 ml peanut oil
- 3 gr jalapeno pepper
- 2 gr cumin seeds
- 1 gr turmeric
Glazed Cauliflower With Ginger
- 2 green chilies
- 1 head cauliflower
- 60 ml vegetable oil (light)
- 22 gr ginger (shredded fresh)
- 12 gr coriander (chopped fresh)
- 5 ml lemon juice
- 2 gr coriander seeds
- 1 gr turmeric
- 1 gr salt
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
Gobhi Mung
- 3 potatoes
- 2 green chilies
- 3/8 head cauliflower (cut into)
- 700 ml water
- 260 gr split mung beans (yellow)
- 150 gr ghee
- 80 gr chopepd onions (finely)
- 16 gr ginger (grated)
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
Gobi Aloo [cauliflower And Potatoes]
- 3 sized potatoes
- 2 pods cardamom
- 1 cauliflower
- 1 bayleaf
- 180 ml water
- 45 ml vegetable oil
- 5 ml mustard seeds
- 2 gr coriander
- 2 gr cumin seeds
- 1 gr turmeric
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Golden Asparagus & Prosciutto Bundles
- 24 stalks (thin)
- 3 total
- 2 eggs
- 65 gr all purpose flour
- 50 gr butter (unsalted)
- 16 ml vegetable oil
- 6 slices prosciutto (sliced)
Golden Cod
- 6 potatoes (peeled)
- 3 onions (finely chopped)
- 3 eggs (beaten)
- 1 dry cod
- 950 ml vegetable oil
- 120 ml olive oil
- some about
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)