Fry

Gammon-Ham

• 4 ham steaks
• 180 ml water
• 28 gr butter
• 16 gr flour
• 5 gr onion (finely chopped)
• 5 gr brown sugar
• 5 ml whiskey

Garbanzo Cassoulet

• 6 tomatoes
• 2 garlic (cloves)
• 1 1/2 garbanzos
• 1 onion (peeled)
• 2,000 ml water
• 475 ml tomato sauce
• 220 gr bread crumbs
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 60 ml oil

Garbanzo Parsnip Gnocchi

• 270 gr coarsely parsnips (chopped)
• 90 gr onions (finely diced)
• 65 gr garbanzo flour
• 32 gr gluten flour
• 18 ml olive oil
• 12 gr nut yeast
• 8 gr garlic (minced)
• 3 gr salt
• 1 gr pepper (white)

Garlic Burgers

• 2 bread (pieces)
• 1 torn in (pieces)
• 1 egg
• 1 garlic (minced fresh)
• 1 garlic powder
• 1 cooking oil
• 900 gr beef (lean ground)

Garlic Chicken

• 1 nbsp
• 1 egg (white)
• 3/8 bamboo shoots
• 270 gr chicken breasts
• 120 ml water
• 80 ml water chestnuts
• 45 ml soy sauce
• 34 gr garlic
• 45 ml chicken stock
• 16 ml sesame oil

Garlic Mackerel

• 4 mackerel

Garlic Shrimp

• 2 cilantro pesto
• 120 gr shrimp
• 45 ml vegetable oil
• 16 ml fish sauce

Garlic Steak Stir

• 3 green peppers (cut into)
• 2 clove mashed garlic
• 2 clove garlic (chopped)
• 525 gr round steak
• 350 ml boiling water
• 240 ml beef bouillon
• 240 ml water chestnuts (sliced)
• 240 ml boiling water
• 60 ml cooking sherry
• 60 ml soy sauce (light)

Garlic Wheat Bread

• 5 garlic (cloves)
• 250 gr wholewheat bread
• 240 ml warm water
• 120 ml vegetable oil
• 32 gr flour for dusting
• 16 ml oil
• 3 gr carom seeds

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Garlicky Pork

• 5 eggs
• 3 garlic (cloves peeled)
• 1 cube ginger
• 180 gr tender young asparagus
• 130 gr pork shoulder (ground)
• 80 ml soy sauce
• 40 gr sifted all-purpose flour
• 30 ml vegetable oil
• 18 gr sugar
• 16 ml cider vinegar

Gateaux Piments

• 6 onion springs
• 4 watercress sprigs
• 3 onions
• 2 green chilies
• 1 parsley sprig
• 190 gr chana dall
• 3 gr turmeric
• 3 gr salt
• 2 gr thyme
• 1 gr black pepper

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

General Tsao's Chicken

• 2 chilies (dried red)
• 2 long (inches)
• 200 gr chicken breast (boneless)
• 80 ml peanut oil
• 20 ml dark soy sauce
• 12 ml sesame oil
• 6 gr coarsely orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr soaked
• 4 gr sugar

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel (chopped fresh)
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

General Tso's Chicken

• 2 chiles (dried red)
• 200 gr chicken breast (boneless)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr orange peel
• 10 ml rice wine
• 4 gr citrus peel (dried)
• 4 gr sugar
• 3 gr cornstarch

General Tso's Chicken

• 3 tbl soy sauce
• 2 tbl chinese chile paste with garlic
• 2 garlic (cloves minced)
• 1 egg
• 1 tbl ginger (fresh grated)
• 1 tbl oil for stirfrying
• 400 gr chicken
• 130 gr flour
• 1 gr cayenne
• 5 slices stalks bok choy crosswise (sliced)

General Tso's Chicken

• 16 peppers (hot dried)
• 1 egg
• 800 gr chicken
• 240 gr green onions (sliced)
• 240 ml salad oil
• 350 ml chicken broth (hot)
• 190 gr cornstarch
• 180 ml dark soy sauce
• 150 gr refined sugar
• 60 ml vinegar (white)

General Tso's Chicken #4

• 2 chicken breasts (whole)
• 2 peppers (hot)
• 1 orange rind
• 1 egg
• 100 ml soy sauce
• 95 gr cornstarch
• 75 gr sugar
• 65 gr peanuts (fried)
• 60 ml beer
• 45 ml cider vinegar

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

German Potato Salad

• 325 ml water
• 160 ml cider vinegar
• 90 gr onion (chopped)
• 50 gr sugar
• 16 gr all purpose flour
• 3 gr salt
• 1 gr pepper
• 5 slices bacon