Fry

Balti Masala Paste

• 6 fl vinegar
• 6 fl vegetable oil
• 1 recipe balti masala spice

Bamieh Or Okra Stew

• 2 okra
• 2 onions
• 2 garlic (cloves)
• 1 lemon
• 900 gr lamb
• 150 gr tomatoes
• 55 gr butter
• 8 gr tomato paste

Banana & Lemon Pancakes

• 1 grating of nutmeg
• 1 crepe recipe
• 425 gr ripe bananas
• 28 gr margarine
• 26 gr sugar
• 22 ml lemon juice
• 3 gr cinnamon
• 1 gr salt

Banana Fish

• 4 bananas
• 210 gr fish fillets
• 55 gr butter
• 32 gr flour
• 30 ml lemon juice
• 16 ml oil
• 4 gr curry powder
• 1 ml soy sauce
• 3 slices stalks celery

Banana Fritters#1

• 3 bananas (cut into)
• 1 egg (beaten)
• 1 fudge sauce maple syrup (pieces hot)
• 130 gr all purpose flour
• 120 ml milk
• 50 gr sugar
• 16 ml cooking oil
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt

Banana Velvet Doughnuts

• 2 egg
• 1 banana
• 1 fat for deep frying
• 325 gr flour
• 120 ml honey
• 120 ml sour cream
• 28 gr butter
• 12 gr baking powder
• 2 gr baking soda
• 2 gr vanilla

Banana& Lemon Pancakes

• 1 grating of nutmeg
• 1 crepe recipe
• 1 icing sugar
• 425 gr ripe bananas
• 28 gr margarine
• 26 gr sugar
• 22 ml lemon juice
• 3 gr cinnamon
• 1 gr salt

Bangers Or Oxford Sausages

• 1 egg
• 130 gr pork (lean)
• 130 gr veal (lean)
• 95 gr pork fat
• 3 gr salt
• 2 gr sage (dried)
• 2 gr loosely packed (finely grated)
• 1 gr black pepper
• 1 gr cayenne pepper
• 1 gr thyme (dried)

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 75 ml orange juice
• 60 gr onions (chopped)
• 34 gr butter (unsalted)

Barbecue Sauce # 4

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 120 ml bottled chili sauce
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 1,900 ml saucepan fry the bacon over high heat until crisp
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice

Barbecue Sauce Prudhomme

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Barley Broth With Chicken

• 2 pot barley
• 2 leeks
• 2 chicken livers
• 1 lemon
• 1 fat garlic clove
• 1 knob butter
• 1,200 ml good quality chicken stock
• 40 gr mushrooms
• 8 gr coarsley parsley (chopped)

Barley Stuffed Peppers

• 4 pepper green
• 1 barley
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 14 gr cheddar cheese
• 3 gr garlic clove (minced)
• 1 gr thyme

Basic Balti Sauce

• 4 onions
• 1 garlic clove
• 1 tomato
• 45 ml vegetable oil
• 7 gr paprika
• 3 gr chili powder
• 1 gr turmeric
• 1 gr cumin
• 1 gr coriander (ground)

Basic Chowder

• 4 bacon bits
• 2 of garlic (cloves)
• 1 onion
• 1 bay leaf
• 3 gr pepper
• 2 slices sticks celery
• 1 slice carrot

Basic Irish Sausages / From Irish Traditional Food,

• 1 pepper (fresh ground)
• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat
• 30 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr sage (dried)