Fry
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Soup
- 3 stock
- 2 tomatoes
- 1 onion
- 525 gr beans (dried)
- 120 ml olive oil
- 3 gr salt
- 2 gr cumin
- 1 gr pepper
- 2 slices carrots
- 1 slice celery stick
Bean Sprouts With Tomatoes
- 4 garlic (cloves)
- 4 bean sprouts
- 3 tomatoes
- 2 soy bean paste
- 1 onion (yellow)
- 60 ml vegetable oil
- 34 gr cilantro
- 30 gr green onions
- 1 slice chili pepper (red)
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Thread Noodles With Pork
- 475 ml chicken stock
- 130 gr pork (ground)
- 60 gr scallions (finely chopped)
- 45 ml dark soy sauce
- 28 gr bean thread noodles (dried)
- 20 ml sesame oil
- 18 gr garlic (finely chopped)
- 16 gr ginger (finely chopped)
- 16 ml chili bean sauce
- 16 ml peanut oil
Bean Threads With Minced Pork*rncm95a
- 95 - mmmk vmxv
- 5 green onions
- 3 mushrooms (dried)
- 2 cilantro sprigs
- 1 1/2 slivers
- 350 ml chicken broth
- 100 gr pork (lean ground)
- 55 gr bean threads
- 30 gr ginger (minced fresh)
- 30 ml bean sauce (hot)
Beef & Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beef & Vegetable Skillet Dinner
- 8 bamboo shoots
- 1 env
- 450 gr sirloin steak
- 140 gr snow peas
- 65 gr carrots
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
- 2 gr garlic powder
- 1 gr ginger
Beef & Vegetable Stir
- 3 carrots
- 1 onion
- 1 rice
- 1/2 bamboo shoots
- 450 gr beef top round steak
- 130 gr broccoli
- 120 ml water chestnuts
- 120 gr green peas
- 30 ml dry sherry
- 30 ml soy sauce
Beef And Broccoli Stir Fry
- 1 garlic clove (minced)
- 1 top
- 240 ml beef broth
- 180 gr broccoli flowerettes
- 16 ml dry wine (white)
- 16 ml soy sauce
- 12 gr cornstarch
- 10 ml safflower oil
- 1 gr ginger (ground)
Beef And Broccoli Tips
- 2 stalks broccoli
- 1 onion (cut into)
- 1 ramen noodles
- 240 ml water
- 230 gr sirloin steak (sliced into)
- 110 gr carrot
- 45 ml vegetable oil
- 30 ml soy sauce
- 1 gr salt
- 1 slice long
Beef And Broccoli With Garlic Sauce
- 1 bamboo shoots (sliced canned)
- 450 gr beef steak
- 250 gr broccoli
- 60 ml vegetable oil
- 60 ml chicken broth
- 30 ml brown bean sauce
- 8 gr garlic (finely chopped)
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
Beef And Cheese Pie
- 8 crescent rolls
- 1 egg
- 1/4 green bell pepper (chopped)
- 575 gr beef (ground)
- 250 gr green beans (cut)
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 1 gr cinnamon
- 1 gr garlic salt
Beef And French Fries
- 2 potatoes
- 2 garlic (cloves)
- 280 gr sirloin steak
- 120 ml oil
- 90 ml oil a flat skillet (into)
- 16 ml water
- 10 ml fish sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 slice onion
Beef And Pasta Primavera
- 2 garlic (cloves)
- 1 cheese
- 1/2 at a time
- 450 gr beef top sirloin (boneless)
- 230 gr cherry tomatoes
- 170 gr packed basil (lightly fresh)
- 120 ml ready to serve broth
- 100 gr bowtie (uncooked)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Beef And Pasta Primavera
- 2 garlic (cloves)
- 1/2 at a time
- 450 gr beef top sirloin (boneless)
- 230 gr cherry tomatoes
- 170 gr packed basil (lightly fresh)
- 120 ml ready to serve broth
- 100 gr bowtie (uncooked)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
Beef And Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr ginger (fresh)
- 1 gr pepper flakes (red)
- 1 gr pepper (white)
Beef And Tofu
- 2 green onions with tops
- 350 gr rice (hot cooked)
- 240 gr tofu
- 240 ml beef broth
- 230 gr beef (lean ground)
- 180 gr chinese cabbage (shredded)
- 30 ml water
- 30 ml oil
- 8 gr cornstarch
- 5 gr brown sugar
Beef And Vegetable Medley
- 1 squash (sliced yellow)
- 1 garlic clove
- 450 gr beef sirloin steak in (boneless cut)
- 140 gr pepper (red)
- 130 gr zucchini squash (sliced)
- 85 gr mushrooms (sliced fresh)
- 40 gr green onions (sliced)
- 16 ml vegetable oil
- 2 gr salt
- 2 gr black pepper (ground)
Beef Bourguignon Stir Fry
- 1 onion
- 450 gr beef flank
- 300 ml beef broth
- 290 gr potatoes (red)
- 240 ml dry wine (red)
- 170 gr mushrooms (sliced)
- 100 gr thinly celery (sliced)
- 95 gr thinly carrots (sliced)
- 90 gr slivered almonds
- 60 ml broth
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Chop Suey
- 264 mg
- 3 meat exchange
- 2 vegetables exchange cal
- 450 gr beef round steak
- 270 gr bean sprouts
- 240 ml chicken broth
- 16 ml vegetable oil
- 16 ml low sodium soy sauce
- 5 ml sesame oil
- 3 slices celery stalk