Fry
Bacon Quiche Lorraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 170 gr cheddar cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)
Bacon Spoon Bread
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 garlic (cloves crushed)
- 1/2 bacon bacon (fried)
- 350 ml water (cold)
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 90 gr cornmeal preferred (yellow)
- 55 gr butter
- 1 gr salt
Bacon Walnut And Feta Focaccia
- 7 focaccia (plain)
- 1 pizza crust
- 1 green onion
- 30 gr crumbled feta cheese
- 16 gr walnuts (chopped)
- 4 slices bacon
Bacon& Egg Carbonara
- 8 bacon (sliced)
- 4 egg yolks
- 1 squares
- 475 ml sour cream
- 120 gr angel hair pasta
- 100 gr dry pasta (thin)
- 80 gr parmesan cheese (grated)
- 30 gr chives (chopped)
Bacon, Walnut & Feta Focaccia
- 1 focaccia (plain)
- 1 green onion
- 30 gr crumbled feta cheese
- 16 gr walnuts (chopped)
- 4 slices bacon
Bacon-olive Hot Appetizer
- 6 bacon
- 190 gr sharp chedar cheese
- 140 gr ripe olives
- 120 ml mayonnaise
- 60 gr green onion tops
- 3 gr curry
Bacon-onion Cheesecake
- 3 eggs
- 1 bacon drippings
- 700 ml cream cheese
- 85 gr stone wheat cracker (ground)
- 60 gr onion
- 40 gr walnuts
- 28 gr butter
- 1 gr cayenne pepper
- 1 gr garlic powder
- 8 slices bacon (sliced)
Badam Diyea Mangsha
- 5 cardamom pods (whole)
- 2 cinnamon stick
- 1 bay leaf
- 1 chili (whole dried red)
- 900 gr beef filet mignon
- 240 gr onion (finely chopped)
- 210 gr potatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml yogurt (plain)
Badami Gosht
- 2 cinnamon sticks
- 2 garlic (cloves)
- 2 chillis (dried red)
- 1 1/2 ginger (fresh)
- 1 1/2 lamb (lean)
- 1 onion (chopped)
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
- 75 ml vegetable oil
Bak Ku Teh
- 8 shallots
- 4 rib per (pieces serving)
- 3 star anise (whole)
- 2 lengths
- 1 clove garlic
- 1 stick cinnamon
- 1,400 ml water
- 475 ml vegetable oil
- 260 gr pork back ribs
- 30 ml crisp shallot flakes soy sauce (fried)
Baked Bean Creole
- 2 green bell peppers
- 1 onion
- 1 garlic clove
- 525 gr beans of your choice (cooked)
- 120 gr breadcrumbs
- 16 gr flour
- 1 gr basil
- 1 gr rosemary
- 3 slices celery stalks
- 1 package tomatoes
Baked Broccoli
- 7 mayonaise
- 2 dill pickles
- 1 eggs
- 1 butter
- 1 pepper (white)
- 1 pepper black
- 1 anchovy
- 190 gr broccoli
- 120 gr breadcrumbs
- 3 gr capers
Baked Chicken Legs
- 20 olives
- 4 chickenlegs with thighs
- 4 garlic (cloves)
- 2 bayleafs
- 475 ml wine
- 325 gr tomatoes
- 475 ml chickenbroth
- 60 ml oliveoil
- some thyme
Baked Chimichangas
- 8 flour tortillas
- 1 almond sauce (red)
- 1 jalepeno cream sauce
- 1 clove garlic
- 1 chiles (red)
- 1 egg
- 450 gr beef (ground)
- 160 gr tomato
- 65 gr green chiles
- 40 gr raisins
Baked Eel Salonika
- 2 eel
- 1 garlic clove
- 300 gr tomatoes
- 120 ml wine (red)
- 60 ml olive oil
- 14 gr parsley
- 2 gr oregano
- 1 gr cinnamon
- 4 slices onions
Baked Italian Spaghetti
- 1 box elbow spaghetti
- 425 gr hamburger
- 120 gr kraft colby cheese
- 1 package tomatoes
- 1 package tomato sauce
Baked Mushrooms
- 16 field mushrooms
- 65 gr sausage meat
- 60 gr wheat breadcrumbs (whole)
- 55 gr onions (chopped)
- 1 gr sage (chopped)
Baked Prawns And Mungbean Noodles
- 5 coriander roots
- 1 prawns
- 110 gr mungbean noodles
- 30 ml soy sauce (light)
- 30 ml cooking oil
- 16 ml maggi sauce
- 16 ml oyster sauce
- 16 ml whiskey
- 14 gr sugar
- 8 gr pepper corns
Baked Sour Cream Tacos
- 12 tortillas
- 1 onion
- 475 ml sour cream
- 240 gr monterey jack cheese
- 30 ml oil
- 20 gr salsa jalapena
- 2 gr rubbed oregano
- 1 package pack tomatoes (solid)
Baked Trout With Yoghurt And Herbs
- 7 1/2 fl greek strained yoghurt
- 2 1/2 fl whipping cream
- 240 gr trouts
- 18 gr chives (chopped)
- 12 gr fennel (chopped)
- 3 gr parsley (fresh chopped)
- 2 gr thyme (fresh chopped)
- 2 gr oregano (fresh chopped)
- 2 gr tarragon (fresh chopped)