Fry

Basic Irish Sausages/ From Irish Traditional Food

• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat without gristle
• 28 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper sage (fresh ground dried)

Basic Lamb Balti

• 8 fl stock
• 4 portions pre lamb (cooked)
• 4 garlic (cloves)
• 4 balti masala paste
• 110 gr onion
• 40 gr ghee
• 12 gr coriander leaf (chopped fresh)
• 9 gr garam masala

Basic Pancakes

• 2 eggs
• 2 tblsp oil
• 1 mixing spoon for pancake
• 1/2 ladel
• 250 gr flour
• 240 ml milk sift
• 130 gr wheat flour for flour (whole white)
• 50 gr sugar
• 16 gr baking powder
• 1 gr salt

Basil Chicken Medley

• 3 garlic (cloves minced)
• 2 chicken breasts (whole boneless skinless)
• 2 tomatoes chunks
• 2 tbl vinegar
• 1 tbl olive oil
• 1 chunks
• 1 zucchini chunks
• 1 tbl basil (dried)
• 1 rice (cooked)
• 1 gr pepper

Basil Stir

• 240 ml water
• 110 gr beef (ground)
• 80 gr couscous
• 30 ml cider vinegar
• 16 ml corn oil
• 2 ml dijon mustard
• 1 gr basil (dried)
• 1 slice carrot (sliced)
• 1 slice onion (sliced thin)
• 1/2 slices green pepper (sliced)

Basil-cumin-fennel Potatoes

• 1/2 dice a little garlic equal amounts cumin seeds
• some oil in a

Basil-vegetable Saute

• 4 green onions
• 1 zucchini
• 1 size green pepper
• 1 size bell pepper (red)
• 16 ml vegetable oil
• 2 gr basil (finely chopped fresh)
• some garlic minched

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Batter For Fish

• 1/2 food coloring (yellow optional)
• 240 ml ice water
• 130 gr flour
• 30 ml corn oil
• 5 gr baking powder
• 3 gr salt

Batter For Frying

• 2 eggs
• 120 ml milk
• 65 gr all purpose flour
• 32 gr cornstarch
• 30 ml sherry
• 16 ml honey
• 12 gr salt
• 7 gr garlic powder
• 5 ml lemon juice
• 5 gr ginger (fresh)

Bbq Pork Lo Mein

• 2 bok choy
• 1 soy
• 1/2 bean sprout
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 55 gr lo mein noodles
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegetable oil
• 5 gr ginger

Bbq Pork Lo Mein Dxdg05a

• 2 bok choy (cut into)
• 1 1/2 bean sprout
• 1 soy dark
• 130 gr chinese bbq pork
• 120 ml chicken broth
• 30 ml oyster sauce
• 30 ml sesame oil
• 30 ml vegtable oil
• 5 gr ginger (finely chopped)
• 1 gr sugar

Bbq Seitan

• 1 1/4 seitan (raw)
• 1 box seitan quick mix
• 350 ml b-b-q sauce of choice
• 60 ml oil for frying
• 3 slices kombu sea vegetable

Bean Burger

• 2 carrots
• 2 eggs
• 525 gr dry kidney beans
• 32 gr cornstarch
• 32 gr cornmeal
• 30 gr beef bullion
• 16 ml soy sauce
• 8 gr black pepper
• 3 gr curry

Bean Cassoulet

• 1 onion
• 1 ginger root (fresh)
• 1,700 ml water
• 900 gr tomato (canned)
• 450 ml tomato sauce
• 400 gr navy beans
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 110 gr bread crumbs
• 30 ml olive oil

Bean Curd Rolls

• 6 shiitake mushrooms (dried)
• 3 asparagus tips
• 2 pitted dates
• 1 garlic clove
• 1 slivers
• 1 hoisin suce
• 1/2 carrot
• 1/4 slivered bamboo shoots
• 120 gr shortgrain rice (uncooked)
• 100 ml vegetable oil

Bean Curd With Chinese Parsley

• 2 italian peppers (hot)
• 1/2 sweet bell pepper (red)
• 1/2 bean curd
• 30 ml oil
• 16 ml soy sauce
• 14 gr chinese parsley (chopped)
• 3 gr cornstarch
• 1 gr salt

Bean Curd With Pineapple

• 1 bean curd
• 1 green onion
• 1 bean sprouts
• 30 ml soy sauce
• 30 ml dry sherry
• 3 gr cornflour
• 1 package pineapple chunks

Bean Moussaka

• 4 tomatoes
• 4 garlic (cloves)
• 2 legumes (cooked)
• 2 potatoes
• 1 onion
• 1 eggplant
• 475 ml water
• 240 ml olive oil
• 120 ml soya milk
• 26 gr ghee