Ham

Caldo Gallego

• 6 potatoes (white)
• 4 spanish sausages chorizos salt if needed
• 3 bring to a (boil)
• 2 when ready to cook
• 1 meaty ham bone
• 1 rinse beans
• 1 reduce heat
• 2,400 ml water
• 1,400 ml water in a kettle
• 950 ml water the salt pork

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Calzone-Filled Turnovers

• 5 prosciutto
• 3 garlic (cloves)
• 1 flavourful ham
• 120 ml olive oil

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)

Cannelloni With Cheese Sauce

• 6 cannelloni
• 1 onion (chopped)
• 1 freezer bag
• 475 ml marinara sauce prepared as
• 240 ml sauce prepared as (white)
• 110 gr beef browned (ground)
• 80 gr cheddar cheese (grated)
• 65 gr italian sausage browned
• 10 gr parmesan cheese (freshly grated)

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip

Carmelized Pork

• 2 green onions
• 260 gr pork leg (fresh)
• 5 ml fish sauce
• 5 ml cooking oil
• 3 gr salt
• 1 gr pepper

Cauliflower Au Gratin #2

• 350 ml whipping cream
• 190 gr swiss cheese (shredded)
• 110 gr ham (cooked)
• 85 gr butter
• 16 gr all purpose flour
• 3 gr parsley (chopped fresh)
• some garlic
• some cayenne pepper

Celery & Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Celery And Cabbage Bake

• 1 caraway
• 550 gr cabbage
• 475 ml milk
• 300 gr celery
• 120 ml beer
• 110 gr cheddar
• 65 gr flour
• 9 gr butter

Chablis Quiche

• 3 eggs
• 1 pie crust
• 1 salt pepper (freshly ground)
• 240 ml cream (heavy)
• 120 gr swiss cheese (grated)
• 80 ml wine chablis
• 1 gr nutmeg

Champagne Mustard

• 3 eggs
• 160 ml champagne vinegar
• 160 ml dry mustard
• 150 gr sugar

Char's Easy Spaghetti

• 250 gr mozarella cheese (shredded)
• 140 gr ham (diced)
• 5 gr margarine
• 1 package angel hair pasta
• 1 package pasta ready tomatoes

Char's Pasta Salad

• 4 eggs (hard cooked)
• 1 dijonaise
• 1/2 hellmans mayonaise
• 230 gr cubed ham
• 1 package pasta shapes

Cheddar Apple Smoked Turkey Sandwich

• 220 gr smoked turkey (sliced)
• 110 gr cheddar cheese (shredded)
• 60 ml hellmanns dijonnaise creamy mustard blend
• 30 ml honey
• 8 slices seven (grain)
• 1 slice apple

Cheddar Biscuit Quiche

• 3 eggs (slightly beaten)
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 170 gr ham (chopped)
• 18 gr pimiento (chopped)
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package buttermilk flaky biscuits

Cheddar Cheese Soup

• 4 green onions
• 2 carrots
• 2 sprigs parsley
• 950 ml chicken broth
• 80 gr cheddar cheese (grated)
• 80 gr ham
• 70 gr butter
• 32 gr flour

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheese Pasta Roll With Tomato Sauce

• 4 scallions
• 2 eggs
• 2 pasta
• 1 ga stock
• 1/2 prosciutto
• 300 gr tomatoes
• 120 gr cheese
• 110 gr ham
• 80 gr cheese
• 55 gr butter