Ham
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Bengal Canapes
- 110 gr ham (chopped)
- 55 gr cheddar cheese (grated)
- 14 gr butter
- 8 slices bread (sliced)
Bennigan's Potato Soup
- 1 potato (diced)
- 1 parsley for (chopped garnish)
- 550 gr chicken base
- 240 ml milk
- 85 gr margarine divided
- 55 gr onion (yellow diced)
- 40 gr margarine
- 22 gr flour
- 45 ml margarine in a stockpot
- 14 gr ham base
Best Pinto Bean Soup
- 2 ham hocks
- 700 gr dry rose brand pinto beans
- 120 gr onions (diced)
- 100 gr celery (diced)
- 2 slices ham
- 1 package tomato sauce
- 1 package tomato soup
Bird's Nest Soup
- 2 egg whites
- 2 green onions
- 1 chicken breast
- 1,400 ml rich chicken stock for soup
- 60 ml rich chicken stock
- 30 ml rich chicken stock for paste
- 16 gr cornstarch
- 16 ml dry sherry
- 14 gr smithfield ham (minced)
- 3 gr salt
Biscuits With Ham Butter
- 1 egg
- 230 gr ham
- 190 gr all purpose flour
- 180 ml sour cream
- 110 gr butter
- 9 gr baking powder
- 1 gr salt
Black Bean Nachos
- 2 flour tortillas
- 2 chorizo
- 2 black bean pesto
- 2 jalapenos
- 1 nachos corn oil
- 1 bay leaf
- 1 ham hock
- 950 ml water
- 250 gr black beans (dried)
- 120 gr monterey jack cheese
Black Bean Pesto
- 2 jalapeno peppers
- 1 water
- 1 bay leaf
- 1 ham hock
- 1 bunch of -cilantro
- 250 gr black beans (dried)
- some garlic
Black Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 ham hock
- 1,400 ml chicken broth
- 525 gr black beans (dried)
- 60 ml lemon juice
- 60 ml dry sherry
- 45 gr butter
- 2 gr thyme
Black Bean Soup
- 4 garlic (cloves minced)
- 1,900 ml chicken broth
- 425 gr black beans (rinsed)
- 425 gr cans (rinsed)
- 120 gr onion (finely diced)
- 60 ml olive oil
- 2 gr cumin (ground)
Black Bean Soup #1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
- 220 gr ham (diced)
Black Bean Soup#1
- 8 onions (chopped)
- 7 garlic (minced cloves)
- 7 stalks celery (chopped)
- 3 bouillon
- 1/2 bacon
- 5,700 ml water
- 5,700 ml chicken broth
- 1,000 gr black beans
- 350 gr brown rice (uncooked)
- 240 ml sherry
Black Bean Soup#3
- 8 onions
- 6 garlic (cloves minced)
- 6 celery stalks (chopped)
- 2 pcs
- 1,000 gr beans
- 425 gr ham hocks
- 240 ml sherry
- 130 gr salt pork (diced)
- 120 ml oil
- 60 ml vinegar
Black Beans
- 3 green peppers
- 3 bay leaves
- 1 onion
- 1 garlic clove
- 1 bacon
- 1/2 ga water
- 1/4 ham (boil)
- 500 gr black beans
- 120 ml vinegar
- 120 ml olive oil
Black Beans And Rice
- 3 bay leaves
- 1 onion
- 1 green pepper
- 1 ham hock
- 500 gr black beans
- 240 gr brown rice (cooked)
- 120 ml vinegar
- 10 ml olive oil
- 2 gr oregano
- some garlic
Blackjack Steak House Potato Soup
- 1 equal amounts of flour
- 2,400 ml water
- 950 ml milk
- 700 gr carrots (chopped)
- 450 gr ham (diced cooked)
- 120 gr cheese spread
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 55 gr ham base
Blades's Black Beans
- 1 tomatoes (plum chopped)
- 1 clove garlic (minced)
- 1,400 ml chicken stock
- 500 gr black beans (dried)
- 120 gr onion (yellow minced)
- 110 gr ham in
- 65 gr green bell pepper (minced)
- 60 ml oilive oil
- 34 gr cilantro (chopped)
- 16 ml balsamic vinegar