Ham
Chow Fan
- 3 garlic toes
- 2 chicken breast (halves)
- 2 celery stalks
- 2 eggs
- 1 onion
- 475 gr rice
- 250 gr shrimp
- 190 gr snow peas
- 160 gr ham
- 80 gr mushrooms
Christmas Lite Menu
- 12 cranberries (fresh)
- 10 ice (cubes)
- 1 cabbage (red)
- 1 turkey
- 240 ml water
- 220 gr mashed potatoes
- 240 ml chicken broth
- 60 ml wine vinegar (red)
- 60 ml yogurt (plain)
- 32 gr flour
Christmas Morning Wife Saver
- 6 eggs
- 1 tabasco
- 700 ml milk
- 110 gr butter
- 34 gr green pepper
- 30 gr onion
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt
- 1 gr pepper
Chunky Ham Stew
- 1 onion (chopped)
- 950 ml chicken broth
- 270 gr armour lower salt ham
- 200 gr peas (frozen)
- 20 gr corn starch
- 2 slices celery stalks (sliced)
- 2 slices carrots (sliced)
Cinnamon Pate
- 260 gr pork (boneless)
- 45 ml fish sauce
- 45 ml water
- 32 gr pork fat
- 5 gr baking powder
- 4 gr potato starch
- 2 gr granulated sugar
- 1 gr cinnamon (ground)
Classic Fettuccine Alfredo
- 1 5/8 carnation
- 100 gr fettuccine pasta
- 8 gr parmesan cheese (grated)
- 3 gr garlic powder
- 1 gr basil
Classic White Stock
- 7 title classic stock categories professional (white)
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Clive Younghusband's Venison Stew
- 2 bay leaves (whole)
- 1/2 bottle of wine (red)
- 1/2 wine vinegar (into)
- 1,700 gr venison
- 800 gr celery
- 700 ml cheap wine (red)
- 250 gr salt pork
- 230 gr beef gravy
- 150 gr pearl onions
- 65 gr mushrooms (fresh)
Club Burrito
- 1 soft flour tortilla
- 1 slice deli-style turkey (sliced)
- 1 slice deli-style ham (sliced)
- 1 slice swiss cheese (sliced)
Coca Cola Basted Ham
- 6 coca-cola
- 4,300 gr ham
- 220 gr brown sugar
- 220 gr bread crumbs
- 30 ml sharp prepared mustard
- 16 ml dry mustard
Cocktail Biscuits
- 7 green onions
- 6 shallots
- 3 garlic (cloves)
- 2 crisco
- 1 1/2 chives (fresh)
- 400 gr dillweed (chopped fresh)
- 400 gr ham
- 350 ml milk
- 260 gr mushrooms (minced fresh)
- 450 ml cream cheese
Coffee Glazed Ham
- 3,000 gr fully smoked ham (cooked)
- 110 gr brown sugar packed
- 85 gr maple-flavor pancake syrup
- 30 ml cider vinegar
- 16 ml worcestershire sauce
- 16 gr instant coffee granules
- 16 ml dry mustard
Cold White
- 2 green onions
- 2 garlic (cloves)
- 2,900 gr ginger (fresh)
- 2,400 ml water
- 400 gr leg of pork (boneless)
- 60 ml shao hsing rice wine
- 16 ml dark soy sauce
- 16 ml soy sauce (light)
- 12 gr coriander (minced fresh)
- 6 gr sugar
Company Ham Sauce
- 1 juices from ham (pan baked)
- 120 ml beef broth
- 40 gr currants
- 32 gr currant jelly
- 28 gr brown sugar
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dijon mustard
Congee-Jook
- 3 stock
- 2 chinese preserved (minced)
- 1 tangerine peel
- 120 gr long rice (grain)
- 1 slice ginger root (sliced)
Congressional Bean Soup
- 1 meaty ham bone
- 1 onion (finely chopped)
- 1 bay leaf
- 1,900 ml water
- 500 gr beans (dried white)
- 100 gr celery (finely chopped)
- 3 gr parsley (finely chopped)
- 3 gr salt
- 1 gr pepper
Continental Cheese Bake
- 5 fl fromage frais
- 1 clove garlic
- 1 pepper (red)
- 1 egg
- 280 gr artichoke hearts
- 100 gr pasta bows
- 80 gr chestnut mushrooms
- 75 gr soft cheese
- 55 gr smoked ham
- 45 gr breadcrumbs (fresh)
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)