Ham

Bone Beans

• 1 ham
• 450 gr pinto beans

Boston Baked Beans

• 2 onions
• 3/8 ketcup
• 375 gr pea (dried)
• 110 gr brown sugar
• 60 ml molasses
• 65 gr salt pork
• 7 ml dry mustard
• 3 gr salt
• 1 gr pepper

Boston Baked Beans For 3 1/2 Qt. Crockpot

• 1 ham bone from honey ham (baked)
• 1 onion
• 1 water (hot)
• 1,100 gr nothern beans (white)
• 80 ml molasses
• 110 gr brown sugar
• 10 ml dry mustard
• 8 gr salt
• 1 gr pepper

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Breakfast Ham Ring

• 10 eggs
• 260 gr bulk pork sausage
• 160 gr soft bread crumbs
• 120 ml milk
• 16 gr prepared horseradish
• 3 gr parsley flakes (dried)

Breakfast Lasagne

• 4 garlic (cloves)
• 2 eggs
• 1 parsley (grated fresh chopped)
• 700 ml milk
• 425 gr ham thinly (cooked sliced)
• 240 gr ricotta cheese
• 120 gr gruyere cheese (grated)
• 120 gr mozarella cheese (grated)
• 50 gr butter (unsalted)
• 45 gr flour

Breakfast Muffins

• 1 egg
• 1/2 wisconsin swiss (shredded)
• 240 ml sour cream
• 170 gr sifted flour
• 26 gr sugar
• 12 gr shortening
• 5 ml prepared mustard
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Breakfast Pasta

• 2 pepperoni
• 1 egg
• 1 in a stock pot cook the pasta in boiling water until tender
• 1 top with more cheese (serving grated)
• 45 gr spaghetti
• 32 gr cheese of your choice (grated)
• 9 gr butter

Brie Quiche

• 8 onions
• 4 eggs
• 1 pie crust
• 475 ml cream
• 220 gr cheese
• 55 gr butter
• 1 gr nutmeg
• 3 slices ham (sliced)

Broccoli

• 475 gr broccoli spears
• 240 ml milk
• 55 gr pasteurized process cheese
• 28 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 6 slices ham (sliced boiled)

Broccoli Ham Hot Dish

• 1 onion (chopped)
• 1 cheddar (shredded)
• 700 ml milk
• 650 gr fully ham (cooked)
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 210 gr pkgs broccoli (frozen cut)
• 85 gr butter
• 24 gr flour
• 3 gr salt

Broccoli Souffle

• 4 eggs
• 1/2 casserole
• 350 ml milk
• 120 ml mayonnaise
• 110 gr broccoli
• 32 gr flour
• 30 gr parmesan cheese
• 3 gr salt

Broiled Beef Tenderloin

• 3 bread (white cubes)
• 2 beef loin
• 120 gr mushrooms (finely chopped)
• 110 gr butter
• 55 gr butter
• 50 gr green onions (minced)
• 30 ml water
• 16 gr all purpose flour
• 14 gr brandy
• 2 gr salt

Brown'n' Serve Sausage

• 260 gr pork (lean ground)
• 60 ml water
• 26 gr cracker crumbs
• 3 gr salt
• 1 gr sage
• 1 gr thyme
• 1 gr oregano
• 1 gr pepper (freshly ground)

Bruce Aidell's Bourbon

• 1/4 bourbon
• 60 gr dijon
• 60 ml soy sauce
• 55 gr brown sugar
• 30 ml low-sulfur molasses
• 10 ml worcestershire sauce
• 1 gr black pepper

Brunch Enchiladas

• 2 eggs
• 1 salsa
• 230 gr ham (diced)
• 180 ml milk
• 60 gr colby jack cheese (shredded)
• 32 gr flour (white)
• 28 gr butter
• 30 ml olive oil
• 1 gr onion (diced)

Brunch On The Run

• 6 eggs (beaten)
• 240 ml milk
• 190 gr american cheese (shredded)
• 170 gr mozzarella cheese (shredded)
• 1 gr salt
• 1 gr pepper

Brunch Spud Boats

• 6 eggs
• 3 baking potatoes
• 80 gr ham (chopped lean)
• 45 gr bell pepper (diced red)
• 45 gr zucchini (diced)
• 30 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 slices green onions

Brunswick Stew C/p

• 3 potatoes (diced)
• 2 cans tomatoes
• 1 chicken
• 1 onion (chopped)
• 1 partially (frozen thawed)
• 1,900 ml water
• 450 gr ham
• 325 gr lima beans (frozen)
• 180 gr corn kernel (whole)
• 6 gr salt

Brunswick Stew#1

• 4 irish potatoes diece
• 1 onion
• 1 pepper (red)
• 2,800 ml water
• 650 gr tomatoes
• 525 gr lima beans
• 300 gr corn (grated)
• 270 gr chicken
• 220 gr ham in (lean)
• 80 gr butter

Buckshot Beans/crockpot

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 475 gr pinto beans (dried)
• 300 gr tomatoes (canned)
• 220 gr smoked ham
• 65 gr bell pepper
• 9 gr brown sugar
• 6 gr chili powder
• 2 ml dry mustard

Cabbage Soup

• 2 onions
• 1 cabbage (red)
• 1 ham hock
• 1 sour cream
• 1 dill
• 1,400 ml chicken broth
• 45 ml wine vinegar
• 16 ml oil