Ham
#656196 Honey Baked Ham
- 5,200 gr ready-to-eat bone in
- 350 ml apple juice
- 220 gr brown sugar
- 120 ml honey
- 45 ml dijon mustard
- 3 gr cinnamon
*casserole Chicken Cordon Bleu
- 4 chicken breast (halves)
- 2 stuffing mix
- 180 gr broccoli florets
- 4 slices swiss cheese
- 4 slices ham
- 2 packages chicken gravy
A Texas Breakfast Casserole
- 6 eggs
- 260 gr sausage
- 180 gr monterey jack cheese
- 1 package crescent rolls
- 1 slice mushrooms
- 1 package cream of onion soup
Amatriciana Sauce
- 4 onions
- 2 surgar
- 650 gr tomatoes
- 220 gr canadian bacon
- 180 ml dry wine (red)
- 80 ml olive oil
- 2 packages tomatoes (plum)
- some garlic
- some with
American Split Pea Soup
- 1 ham bones
- 1 onion (chopped)
- 1 carrot (chopped)
- 1,900 ml water (cold)
- 400 gr split peas
- 3 gr salt
- 1 gr pepper
Andie's Brunch
- 10 which is (pan)
- 6 eggs
- 2 deep
- 700 ml milk
- 230 gr cornflakes
- 170 gr cheddar cheese (shredded)
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 32 slices bread (sliced)
Andrea's Brunch
- 6 eggs
- 700 ml milk
- 150 gr cornflakes
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 16 slices bread of your choice (sliced)
- 8 slices sharp cheddar cheese (sliced)
- 8 slices ham (sliced)
Apple Breakfast Lasagna
- 1 granola
- 280 gr cheddar cheese
- 210 gr ham (boiled)
- 75 gr brown sugar
- 12 slices french toast (frozen)
- 1 package apple pie filling
Apple-almond Stuffed Turkey
- 14 turkey
- 3 onions (chopped)
- 3 tart apples (chopped)
- 1 bread (sliced)
- 1 savory (dried)
- 325 gr fully ham (cooked diced)
- 190 gr slivered almonds (toasted)
- 140 gr turkey
- 120 ml apple juice
- 110 gr butter
Apricot Baked Ham
- 1/2 fully ham with bone (cooked)
- 1/2 apricot preserves
- 110 gr packed brown sugar (light)
- 45 ml dry mustard
Artichoke Linguine
- 3 teas
- 1 linguine (freshly cooked)
- 1 garlic clove (crushed)
- 1/2 stick
- 400 ml artichoke hearts packed in water (drained)
- 240 ml chicken stock
- 55 gr butter
- 60 ml olive oil
- 55 gr prosciutto
- 30 ml olive oil
Asparagus
- 2 asparagus (frozen)
- 240 ml milk
- 110 gr processed cheddar cheese
- 28 gr butter
- 16 gr flour
- 2 ml dry mustard
- 1 gr salt
- 6 slices ham (thin cooked)
Asparagus Ham Quiche
- 6 eggs
- 475 ml milk
- 425 gr ham (cooked)
- 350 ml buttermilk baking mix
- 250 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 18 gr vegetable flakes (dried)
- 1 gr pepper
- 2 packages asparagus spears (frozen)
Asparagus Ham Rolls
- 475 ml milk
- 55 gr cheddar cheese (shredded)
- 32 gr all purpose flour
- 28 gr butter
- 28 gr bread crumbs
- 1 gr salt
- 1 gr pepper (white)
- 8 slices fully ham about (thin cooked)
Asparagus Lasagne Bianco
- 5 lasagne noodles
- 2 wide
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Or Spinach Lasagne
- 5 lasagne noodles
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Strata
- 4 eggs
- 950 ml milk
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 12 slices bread
- 4 slices american cheese
- 1 package asparagus
Avocado Chef Salad
- 1 croutons
- 1 avocado
- 270 gr leaf lettuce (chopped red)
- 240 ml watercress (chopped)
- 200 gr meat (cooked)
- 65 gr pitted black olives
- 60 gr swiss cheese
- 45 gr thinly mushrooms (sliced)
- 2 slices eggs (hard cooked)
Bagel Toppers 3
- 42 yorker (new)
- 5 wheat (whole)
- 190 gr tomato paste
- 120 gr ricotta cheese
- 65 gr green bell pepper
- 110 ml whipped cream cheese
- 110 ml whipped cream cheese with
- 55 gr ham
- 40 gr mozzarella cheese
- 40 gr radishes
Baja Blintzes
- 240 ml milk
- 110 gr ham
- 120 ml chicken stock
- 60 gr monterey jack cheese
- 28 gr butter
- 24 gr all purpose flour
- 20 gr green chilies (canned diced)
- 2 gr onion
- 1 gr salt
- 3 slices eggs (hard cooked)