Ice
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt
Broiled Salmon Steak With French Dressing
- 4 salmon steaks
- 1 french dressing
- 110 gr olive
- 18 gr melted butter
- 30 ml wine vinegar (white)
Brownie Ice Cream Loaf
- 4 eggs
- 950 ml strawberry ice cream
- 400 gr sugar
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts
- 85 gr frys cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr salt
Brownies A La Mode
- 2 eggs
- 200 gr sugar
- 150 gr butter
- 95 gr unsifted flour
- 38 gr unsweetened cocoa
- 22 gr corn syrup
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr salt
Buche De Noel
- 6 eggs
- 1 fruit jelly
- 200 gr granulated sugar
- 130 gr cake
- 5 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo Chip Cookies/slp
- 4 eggs (beaten)
- 1 dough
- 500 gr all-purpose flour sifted
- 450 gr margarine melted
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 300 gr rolled oats
- 300 gr corn flakes
- 200 gr peanuts shelled
- 170 gr raisins
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar
Butterscotch Brownies2
- 1 egg
- 220 gr brown sugar packed
- 200 gr icing sugar
- 95 gr flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
Butterscotch Toffee Angel Food Cake
- 6 hrs
- 3 layers
- 1 butterscotch ice cream
- 1 bag bits obrickle
- 1/2 angel food cake
- 120 ml whipping cream
- 2 gr vanilla
- some bits o
Cactus Pear Breakfast Shake
- 4 ice (cubes)
- 2 cactus pears peel
- 1 banana peel
- 240 ml milk
- 22 ml honey
California Confection
- 1/2 sunflower seeds
- 400 ml sweetened condensed milk
- 150 gr calif (chopped)
- 120 gr walnuts (chopped)
- 110 gr margarine
- 100 gr graham cracker crumbs
- 65 gr wheat germ
- 40 gr coconut
Cantaloupe Cooler
- 8 ice (cubes)
- 1 cantaloupe
- 120 ml ice water
- 10 ml squeezed lime juice (freshly)
- 4 gr tightly packed mint leaves
- 1 gr fine sea salt
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Caramel Apple Pie, Quick
- 10 caramel candies quartered (whole)
- 9 pie crust
- 290 gr apples unpeeled
- 160 ml caramel ice cream topping
- 65 gr pecans (chopped)
- 40 gr flour
- 10 ml lemon juice
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice
Caramel Bubble Ring
- 2 tubes refrigerated breadsticks
- 150 gr sugar
- 120 ml caramel ice cream topping
- 75 gr butter
- 45 gr pecans (chopped)
- 40 gr maple syrup
- 10 gr cinnamon (ground)
Caramel Pie 1
- 8 cool whipr (thawed)
- 1 graham cracker pie crust
- 2,200 ml caramel ice cream topping
- 120 ml sweetened condensed milk
- 60 gr coconut (toasted)
- 110 ml cream cheese softened
- 34 gr pecans (chopped toasted)
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caribbean Guava Punch
- 2 tea
- 2,900 gr gingerale
- 1,900 gr jamaican rum
- 1,900 ml water
- 950 gr sugar
- 950 ml sherry
- 500 gr guava jelly
- 350 ml lime juice
- 230 gr brandy