Mandarin Chicken

• 11 mandarin orange sectio
• 2 chicken breasts (whole)
• 1 rice (cooked)
• 160 ml water
• 130 gr mushrooms (sliced)
• 60 ml orange juice concentr (frozen)
• 60 gr thinly green onions (sliced)
• 14 gr butter
• 5 gr all purpose flour
• 2 packages instant chicken broth

Mandarin Orange Cake

• 3 eggs
• 1 box butter cake mix
• 1 cool whip
• 120 ml oil
• 1 package mandarin orange with
• 1 package vanilla instant
• 1 package pineapple with (crushed)

Mandarin Sunshine Cake

• 12 con cool whip
• 4 eggs
• 1 box cake mix (yellow)
• 1 vanilla instant pudding mix
• 550 ml pineapple with juice (crushed)
• 220 ml cont sour cream
• 120 ml oil
• 1 package mandarin oranges in juice

Mandarine Rice

• 2 mandarines
• 1 carrot
• 1 sultanas
• 550 ml water
• 100 gr rice (raw)
• 85 gr sugar
• 30 ml olive oill
• 22 gr slivered almonds
• 1 gr saffron threads

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Mango Buttermilk Soup

• 2 ripe mangoes
• 2 scallion for (sliced garnish)
• 475 ml buttermilk (chilled)
• 240 ml orange juice
• 120 ml sour cream
• 1 gr orange rind (grated)

Mango Chiffon Pie*

• 9 pie shell (baked)
• 2 mangos ripe
• 2 egg whites
• 240 ml whipping cream
• 150 gr sugar
• 120 ml water
• 16 gr lime
• 2 gr vanilla
• 2 packages gelatin (unflavored)
• 1 slice sweetened whipped cream mango mint (fresh)

Mango Chutney #1

• 3 barely ripe mangos
• 1 ginger root
• 1 garlic clove
• 325 gr brown sugar (light)
• 300 ml malt vinegar
• 85 gr seedless raisins
• 30 ml corn oil
• 16 ml lemon juice
• 3 gr salt
• 2 gr fenugreek

Mango Cream Ice Cream

• 4 mangos
• 1 3/4 mango puree
• 425 ml sour cream
• 200 gr sugar
• 16 ml lime juice

Mango Cream Pie

• 1 gelatin (envelope unflavored)
• 1 mint sprigs for (fresh garnish)
• 550 gr mango gelatin mixture (into)
• 240 ml whipping cream
• 80 ml lime juice
• 60 gr rum (optional)
• 26 gr sifted powdered sugar
• 9 packages pieplate according to directions

Mango Cream Pie *

• 3 egg yolks
• 2 1/2 ripe mango
• 1/4 cronstarch
• 350 ml sour cream
• 200 gr sugar
• 16 ml lime juice
• 1 gr salt

Mango Flummery

• 240 ml orange juice
• 130 gr sugar
• 50 gr tapioca
• 30 ml lemon juice
• 3 gr orange peel banana in a blender (grated optional)
• 2 slices mangos peel

Mango Ice

• 4 egg yolks
• 1 peach mango (peeled chopped)
• 1 pawpaw (peeled chopped)
• 130 gr icing sugar
• 120 ml thickened cream
• 60 ml coconut milk (fresh)
• 16 ml lemon juice
• 1 gr almonds (ground)

Mango Jam

• 4 mango pulp
• 1,200 gr sugar
• 60 ml lemon juice
• 1 package dry pectin

Mango Juice

• 1/2 mango pulp
• 240 ml water

Mango Kulfi

• 4 ripe mangoes
• 1 molds
• 1/2 but still creamy (frozen)
• 350 ml whipping cream
• 100 gr sugar
• 100 gr puree
• 45 ml water
• 18 gr unflavoured gelatin
• 16 ml lemon juice

Mango Pork Loin

Mango Salsa

• 2 corriander (fresh)
• 1 mango
• 1 jalapeno peppr
• 1 juice
• 1 lemon
• 5 ml olive oil

Mango Sauce.

• 2 mangoes
• 45 gr apple

Mango Shrimp

• 2 bon appetit
• 1 shallot (minced)
• 1 mango (cut into)
• 500 gr black beans (rinsed)
• 250 gr shrimp (cleaned)
• 100 gr pasta shells
• 45 ml lime juice (fresh)
• 10 ml sesame oil
• 8 gr cilantro leaves (fresh minced)
• 1 slice bell pepper (red sliced)

Mango Sorbet

• 3 mangoes
• 1 lime juice
• 1 lemon
• 240 ml water
• 100 gr sugar
• 16 gr rum (white)

Mango Sorbet Mixture

• 4 size mangoes
• 220 gr corn syrup (light)
• 120 ml lemon juice

Mango Splash

• 4 ripe mangos
• 2 bottles sarkling wine (white)
• 3/8 curacao
• 45 ml lime juice (fresh)
• 38 gr sugar

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Mango, Ginger And Lime Soup

• 950 gr mango nectar
• 375 gr ripe mangoes (peeled)
• 110 gr ginger (fresh peeled)
• 60 ml lime juice (fresh)