Juice
Margarita Shrimp& Vegetable Kabobs
- 1 good seasons italian (envelope)
- 1/4 tequila
- 250 gr shrimp (cleaned)
- 120 ml oil
- 60 ml lime juice
- some peppers
- some onions
- some zucchini
- some summer squash
- some mushrooms
Margarita Sunrise
- 3 cracked ice
- 1 lime
- 1 granulated sugar
- 1 tequila
- 170 ml orange juice (frozen)
- 50 gr powdered sugar
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Marides Marinates
- 2 smelts
- 1 lemon
- 1 flour for dredging oil for frying
- 120 ml dry wine (white)
- 60 ml wine vinegar
- 30 ml olive oil
- 16 ml water (cold)
- 6 gr thyme (chopped fresh)
- 3 gr parsley (chopped fresh)
- 2 gr oregano (dried)
Marinated Artichokes With Salonika Peppers
- 12 salonika peppers
- 2 scallions
- 200 gr artichoke hearts (frozen)
- 65 gr black greek olives
- 60 ml olive oil
- 30 ml lemon juice
- 16 ml wine vinegar (red)
Marinated Asparagus
- 1 pkg
- 525 gr asparagus
- 60 ml orange juice
- 60 ml vegetable oil
- 10 ml lemon juice
- 3 gr salt
- 2 gr orange peel
Marinated Beef
- 4 onions
- 1 bell pepper (yellow cut into)
- 1/2 green bell pepper (cut into)
- 450 gr beef sirloin steak (boneless)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml vegetable oil
- 16 gr onion (grated)
- 1 gr cumin (ground)
- 1 gr garlic powder
Marinated Beef Pot Roast
- 1 flour
- 1 nbsp
- 1,400 gr beef
- 240 ml tomato juice
- 60 ml worcestershire sauce
- 45 ml mustard
- 30 ml oil
- 3 gr garlic salt
- 2 gr oregano
- 2 gr onion powder
Marinated Broccoli & Tomato Salad
- 1 onion
- 1 garlic
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
- 16 ml lemon juice
- 3 gr parsley
Marinated Broccoli And Tomato Salad
- 20 min marinade time
- 1 onion
- 1 garlic
- 1 reserve stems for another use
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
Marinated Chicken Kabobs
- 2 zucchini
- 1 clove garlic
- 1 piec
- 1 green
- 200 gr boned chicken breast (skinless halves)
- 10 ml water
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon (dried)
- 1 ml pepper sauce (hot)
Marinated Cubed Beef With Lime Sauce
- 7 garlic (cloves)
- 1 green leaf lettuce
- 700 gr sirloin
- 30 ml lime juice
- 30 ml mushroom soy sauce
- 30 ml canola oil
- 14 gr sugar
- 5 ml water
- 4 gr black pepper (fresh ground)
Marinated Feta With Greek Olives And Roasted
- 2 bell peppers (roasted red)
- 1 onion (red)
- 240 gr feta cheese
- 140 gr black greek olives (fresh)
- 120 ml olive oil
- 16 ml balsamic vinegar
- 6 gr garlic (minced)
- 4 gr thyme (fresh)
Marinated Flank Steak
- 4 garlic (cloves minced)
- 400 gr flank steak
- 60 ml soy sauce
- 50 gr sugar
- 16 ml lime juice
- 16 gr ginger (fresh minced)
- 16 ml sesame oil
- 5 ml asian chili sauce
- 3 gr black pepper (freshly ground)
Marinated Flank Steak ***
- 1 consomme
- 240 ml beef bouillon
- 240 ml wine (red)
- 160 ml soy sauce
- 140 gr garlic
- 60 gr green onions
- 30 ml lime juice
- 28 gr brown sugar
Marinated Fresh Mushrooms
- 160 gr firm sized mushrooms
- 180 ml olive oil
- 90 ml lemon juice
- 20 gr tarragon (dried)
- 5 ml dijon mustard
- 3 gr salt
- 1 gr black pepper (freshly ground)
Marinated Grilled Chicken
- 2 chickens
- 2 garlic (cloves)
- 350 ml milk yogurt (plain whole)
- 60 ml lime juice mixed with (fresh)
- 30 ml vegetable oil
- 14 gr sugar
- 2 gr coriander (ground)
- 1 gr pepper (crushed red)
Marinated Lemon Chicken
- 8 chicken breasts
- 6 garlic (cloves)
- 2 lemons
- 475 ml greek virgin olive oil
- 60 gr feta cheese
- 12 gr oregano (fresh)
- 1 gr pepper (white)
Marinated Melon And Strawberries With Honey Ginger Cream
- 1 ripe melon
- 300 gr strawberries (fresh)
- 240 ml yogurt (very fresh plain)
- 240 ml low-fat sour cream
- 120 ml orange juice
- 45 ml honey
- 45 gr crystallized ginger
- 28 gr brown sugar
Marinated Mushrooms
- 2 garlic (cloves)
- 2 weeks
- 1 bay leaf
- 240 ml water
- 160 gr mushrooms
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 45 ml lemon juice
- 18 gr tomato paste
- 12 gr parsley
Marinated Mushrooms #1
- 160 gr mushrooms
- 60 ml wine (white)
- 30 ml wine vinegar (white)
- 30 ml lemon juice
- 30 gr shallots (minced)
- 30 ml olive oil
- 8 gr garlic (minced)
- 1 gr coriander (ground)