Juice
Macadamia Mandelbrot
- 3 eggs
- 2 lo place logs on cookie sheet
- 475 gr all purpose flour
- 200 gr granulated sugar
- 180 ml vegetable oil
- 140 gr macademia nuts
- 95 gr flour
- 65 gr additional
- 60 ml orange juice
- 14 gr baking powder
Macadamia Nut French Toast
- 16 loaf italian bread
- 4 eggs
- 1 garnishes powdered sugar
- 160 ml orange juice
- 150 gr butter
- 80 ml milk
- 65 gr macadamia nuts
- 50 gr sugar
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Macaroni And Tomato Casserole
- 2 tomatoes
- 1 garlic
- 900 gr beef
- 350 ml water
- 240 ml tomato juice
- 210 gr macaroni
- 120 gr onion
- 34 gr bell pepper
- 1 gr oregano
Macaroni And Tvp Skillet Mix
- 800 ml tomatoes with juice a skillet (into)
- 475 ml water
- 160 gr dry elbow macaroni
- 140 gr dry textured vegetable
- 18 gr onion (dried minced)
- 3 gr parsley (dried)
- 2 gr dreid oregano
- 2 gr thyme (dried)
- 1 gr salt
Macaroni Cheese & Tomatoes
- 350 about
- 24 grams carbohydrate
- 11 grams protein
- 10 grams fa
- 1 protein
- 1 starch
- 1 fruit
- 1 fat choice
- 1/2 recipe
- 425 gr casserole dish
Macaroni Saute
- 1 clove garlic
- 575 ml tomato juice
- 210 gr elbow macaroni (uncooked)
- 120 ml vegetable oil
- 100 gr box of elbow macaroni
- 65 gr green pepper (finely chopped)
- 60 gr onion (finely chopped)
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Macaroni, Cheese And Tomatoes
- 350 about
- 1 protein
- 1 starch
- 1 fruit
- 1 fat
- 1/2 recipe
- 425 gr casserole dish
- 240 gr tomatoes (canned)
- 55 gr cheddar cheese (shredded)
- 50 gr elbow macaroni
Macayo Fajitas
- 6 1/4 lime (wedges)
- 3 garlic (cloves fresh)
- 1 guacamole
- 1 salsa
- 1 spicier (taste)
- 1 onion (whole)
- 1/4 by
- 270 gr beef skirt
- 240 ml sour cream
- 120 ml olive oil
Macedoine Of Fresh Fruit
- 2 apples (diced)
- 2 pears (diced)
- 2 cubed bananas
- 1 lemon
- 250 gr raspberries (frozen)
- 60 ml orange juice (fresh)
- 60 gr rum
- 40 gr walnuts
- 4 slices thinly oranges (sliced)
Madeira Gravy
- 80 mg sodium
- 18 per
- 3 fat
- 2 glass measure
- 1 carbohydrate
- 375 gr liquid
- 240 ml madeira wine
- 240 ml chicken broth
- 1 gr thyme (dried)
- 1 gr pepper
Madras Lamb
- 3 garlic coves
- 3 tbs water
- 1 onion
- 1 lamb (boneless)
- 65 gr tomato paste
- 60 ml oil
- 16 ml lemon juice
- 12 gr cayenne
- 6 gr garam masala
- 3 gr coriander seed (ground)
Magic Lemon Pie
- 18 graham cracker squares
- 2 egg yolks
- 2 egg whites
- 1 lemon zest
- 425 ml milk sweetened condensed
- 120 ml lemon juice
- 110 gr butter
- 65 gr sugar
- 50 gr sugar
- 1 ml cream of tartar
Magic Lemon Pie
- 2 eggs
- 1/4 lemon extract
- 325 gr eagle brand sweetened
- 60 ml lemon juice rind of one lemon (grated)
- 26 gr granulated sugar
Magnificent Minestrone
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 350 ml tomato juice
- 300 gr tomatoes (whole peeled)
- 260 gr am adzuki beans (cooked)
- 260 gr am kidney beans (cooked)
- 260 gr am garbanzo beans (cooked)
Mai Mai Sweet Potato Pie
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
Maine Tangy Lobster
- 280 gr lobster meat
- 75 gr butter
- 16 ml lemon juice
- 5 ml dry mustard
- 5 ml worcestershire sauce
Make-ahead Gazpacho
- 4 tomatoes
- 3 green onions
- 1 cucumber
- 1 green pepper
- 475 ml tomato juice
- 475 ml vegetable stock
- 10 ml lemon juice
- 10 ml green taco sauce
- 4 gr sugar
- 1 gr garlic salt
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Malaysian Satay With Dipping Sauce
- 3 squid
- 3 peppers (dried hot)
- 75 ml lime juice
- 60 ml thai fish sauce
- 50 gr peanuts (roasted)
- 30 ml thai fish sauce
- 30 gr ginger (chopped)
- 30 ml peanut oil
- 24 gr coriander (finely minced)
- 18 gr garlic (chopped)
Mallard With Turnips
- 2 ducks
- 1 1/2 bay leaves
- 16 ml olive oil
- 3 gr pepper
- 1 gr rosemary
Mama Braun's Spaghetti Sauce
- 5 lamb (ground)
- 3 ga progresso tomato paste
- 11,300 gr beef (ground)
- 2,400 gr bell peppers
- 2,000 gr onion
- 1,900 ml beef stock
- 1,700 gr chicken necks
- 525 gr sugar
- 500 gr mushrooms
- 6 gr salt