Juice
Peach Fritters
- 2 egg
- 1 whipping cream
- 350 gr peaches
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 75 gr butter
- 14 gr baking powder
- 2 ml lemon juice
- 2 gr vanilla
Peach Melba Layer Cake Supreme
- 6 egg yolks
- 5/8 fruit spread
- 1,000 gr raspberries
- 700 gr peaches
- 500 gr flour
- 475 ml juice
- 130 gr fruit
- 38 gr peach fruit spread combined with
- 30 ml warm water may be substituted
- 18 gr baking powder
Peach Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 130 gr sugar
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
Peach Pie
- 10 two crust pie
- 1,200 gr peaches (sliced fresh)
- 200 gr sugar
- 65 gr all purpose flour
- 28 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
- 3 slices aluminum foil to prevent excessive brownin remove foil during last
Peach Pie Filling
- 3 cinnamon stick
- 2,900 gr prepared peaches approx
- 525 gr sugar (white)
- 190 gr apples (peeled finely chopped)
- 170 gr golden raisins
- 120 ml lemon juice
- 60 ml vinegar (white)
- 12 gr lemon rind (grated)
- 1 gr nutmeg (ground)
Peach Pizza Pie
- 1 filling
- 1 whipped cream
- 1,000 gr peach (fresh)
- 130 gr currant jelly (red)
- 130 gr all purpose flour
- 120 ml orange juice
- 110 gr softened butter
- 50 gr powdered sugar
- 26 gr sugar
- 8 gr cornstarch
Peach Sauce
- 15 if using peaches (fresh)
- 3 peaches
- 1/2 servin
- 1/8 grams fat per
- 600 gr peach (frozen)
- 475 ml pour the orange juice a blender (into)
- 240 ml squeezed orange juice (fresh)
- 240 gr peaches (sliced frozen)
- 16 gr cornstarch
- 1 gr nutmeg (ground)
Peach Schnapps Cake *
- 3 eggs
- 180 ml orange juice
- 100 gr peach schnapps
- 80 ml vegetable oil
- 1 package deluxe french vanilla cake
Peach-apricot Pie
- 9 two crust pie
- 900 gr peaches (sliced fresh)
- 170 gr packed brown sugar
- 80 gr apricot jam
- 40 gr all purpose flour
- 14 gr margarine
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Peach-berry Betty
- 500 gr raspberries (fresh)
- 450 gr peaches (fresh)
- 425 gr soft bread crumbs
- 100 gr sugar
- 60 ml orange juice
- 28 gr butter
- 20 gr coconut
- 8 gr all purpose flour
- 1 gr nutmeg (ground)
Peach-ginger-grape Fizz
- 3 peaches
- 700 ml grape juice (white)
- 350 ml grape juice
- 180 ml seltzer water
- 7 gr gingerroot (grated fresh)
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peachy Chicken
- 3 chicken breasts
- 1 salt and pepper
- 375 gr peach (halves)
- 350 ml orange juice
- 65 gr flour
- 10 ml vinegar
- 9 gr brown sugar
- 5 gr butter
- 5 ml cooking oil
- 1 gr basil
Peachy Pie
- 2 eggs
- 1 unbaked pie crust
- 450 gr peaches (fresh sliced)
- 120 ml sour cream
- 100 gr sugar
- 65 gr sugar
- 85 ml cream cheese
- 5 gr cornstarch
- 5 ml lemon juice
- 3 gr cinnamon
Peachy Salsa
- 3/8 cilantro
- 475 gr peaches
- 300 gr tomatoes
- 10 ml balsamic vinegar
- 5 ml lemon juice
- 5 ml olive oil
- 1 gr salt
- 1 gr garlic
- 1 gr black pepper
Peanut Butter Chocolate Chip Cheesecake
- 25 oreo cookies
- 5 eggs
- 1 egg (white)
- 1/2 stick butter
- 350 ml sour cream
- 300 gr sugar
- 240 ml creamy peanut butter
- 350 ml cream cheese
- 160 gr mini-chocolate chips
- 120 gr chocolate chips