Juice
Pasta Puttanesca
- 20 black kalamata olives
- 6 fillets of anchovies
- 1 garlic (cloves)
- 1 bunch basil leaves (fresh)
- 525 gr tomatos (plum)
- 130 gr spaghetti
- 60 ml olive oil
- 14 gr parsley (finely chopped)
- 9 gr heaping capers
- 1 gr pepper flakes (crushed red)
Pasta Ragout With Lobster Tails In Lemon Sauce
- 3/4 lobster tails
- 1/2 lemon
- 350 ml cream
- 110 gr pasta
- 85 gr mushrooms (fresh halved)
- 1 ml sherry
Pasta Salad W/sun
- 1 tortellini
- 120 gr artichoke (marinated)
- 80 ml oil tomatoes
- 80 ml olive oil
- 60 gr cashews
- 16 ml lemon juice
- 16 ml oil from tomatoes
- some garlic
Pasta Salad With Chicken And Artichokes
- 1 tabasco
- 1 almonds (toasted)
- 425 gr chicken (diced cooked)
- 350 ml mayonnaise
- 200 gr pasta shells
- 120 gr artichokes (chopped)
- 16 ml lemon juice
- 10 ml oil
- 3 gr parsley (dried)
Pasta Salad With Currants Olives & Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Currants, Olives And Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Sauce Raphael
- 2 artichoke hea (marinated)
- 240 gr onions
- 60 gr parmesan cheese
- 60 ml olive oil
- 18 gr garlic
- 8 gr black pepper
- 7 gr italian parsley (fresh)
- 1 gr oregano (dried)
- 1 gr salt
- 1 gr basil (dried)
Pasta Sauce With Lemon & Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Sauce With Lemon And Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs
- 8 tomatoes seeded (plum)
- 1 1/4 lemon zest (grated)
- 1 clov garlic (minced)
- 210 gr salmon fillet pin bones removed
- 200 gr pasta shells
- 190 gr coarse wheat bread crumbs (fresh whole)
- 120 ml extra-virgin olive oil
- 30 ml lemon juice
- 4 gr mint (chopped)
- 1 gr pepper (crushed red)
Pasta Wit Fresh Basil, Tomato And Parmesan
- 12 radiatore
- 475 gr ripe italian (chopped very)
- 120 ml olive oil
- 60 gr parmesan (freshly grated)
- 50 gr basil (chopped fresh)
- 30 ml squeezed lemon juice (freshly)
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With Avocado Pesto
- 3 garlic (cloves chopped)
- 2 1/2 cilantro about
- 1 packed
- 150 gr pasta per vt angel hair
- 45 ml lemon juice
- 28 gr parmesan cheese (grated)
Pasta With Baby Artichoke Heart Saute
- 3 garlic (cloves)
- 1 lemon
- 650 gr baby artichokes
- 300 ml chicken broth (reduced)
- 38 ml olive oil
- 5 gr italian parsley (fresh)
Pasta With Broccoli And Spinach
- 200 penne
- 3 spinach leaves
- 1/2 onion
- 60 ml wine (white)
- 45 gr broccoli florets
- 28 gr cheddar cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr nutmeg (ground)
Pasta With Herbed Ricotta And Pine Nuts
- 1 onion
- 90 gr ricotta cheese
- 70 gr pine nuts
- 30 gr pasta
- 9 gr softened margarine
- 5 ml lemon juice
- 2 gr tarragon
- 1 gr parsley (chopped fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Pasta With Lentils & Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Lentils And Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Light Clam Sauce
- 6 1/2 cans
- 2 garlic (cloves)
- 1 basil leaves for (fresh garnish)
- 375 gr clams (chopped)
- 240 ml lite evaporated skimmed milk (undiluted)
- 160 gr tomato (chopped)
- 90 gr green onions (finely sliced)
- 75 gr dry pasta (cooked)
- 16 ml olive oil
- 5 gr cornstarch