Juice
Peanut Butter Thumbprints
- 2 eggs
- 1 1/2 butter sticks
- 1/2 raisin date filling indentation (into)
- 375 gr flour
- 250 gr sugar
- 170 gr peanut butter
- 170 gr brown sugar
- 120 gr raisins
- 120 ml water
- 110 gr dates
Peanut Chili Dip
- 2 garlic (cloves)
- 75 gr peanut butter
- 16 ml water
- 10 ml honey
- 10 ml soy sauce
- 10 ml lemon juice
- 3 gr chili powder
- 1 gr pepper (crushed dried red)
Peanut Lime Dipping Sauce
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 18 gr coriander
- 14 gr brown sugar
- 16 ml rice vinegar
- 2 ml chinese chili sauce
Peanut Sauce Over Pasta
- 170 gr spaghetti
- 60 ml orange juice
- 60 gr tahini
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml apple juice
- 30 gr rice
- 1 ml pepper sauce (hot)
Peanut Soup
- 2 stalks celery
- 1 onion
- 1,400 ml chicken stock
- 120 ml cream (heavy)
- 65 gr peanuts (chopped)
- 14 gr butter
- 3 gr flour
- some squeeze of lemon juice
Peanut Soup With Okra Croutons
- 6 stock
- 1 1/2 okra
- 150 gr butternut squash
- 130 gr peanuts
- 100 gr potatoes
- 95 gr carrot
- 50 gr celery
- 24 gr cornmeal
- 16 ml lemon juice
- 7 ml peanut oil
Peanut-chile Sauce
- 2 scallions
- 2 garlic (cloves)
- 1 green serano chile
- 1 removed
- 1 pepper
- 1 only (white)
- 1 juice
- 1/2 lime
- 1/4 piquins
- 120 ml broth
Pear & Fig Strudel
- 10 ripe pears
- 1/2 filo dough
- 400 ml unsweetened pear juice
- 290 gr figs
- 120 ml honey
- 130 gr wholewheat bread (toasted)
- 110 gr melted butter
- 65 gr hazelnuts (chopped)
- 3 gr cinnamon
- 1 gr allspice
Pear & Parsnip Salad
- 3 size firm
- 475 ml water
- 400 gr parsnips (diced)
- 65 gr thinly green onions (sliced)
- 16 ml lemon juice
Pear 'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear And Ginger Pudding
- 6 pears
- 2 liter
- 1 lemon
- 1/2 cookies in
- 1/2 pear mixture
- 1/2 cream
- 950 gr ginger cookies
- 240 ml whipping cream
- 75 gr brown sugar
- 55 gr butter
Pear And Raisin Charoses
- 12 apricot (dried halves)
- 2 pears
- 40 gr raisins
- 22 ml honey
- 5 ml lemon juice
- 1 gr cinnamon
Pear Sorbet In Meringue Shells
- 4 egg whites
- 750 gr pear in (light)
- 300 gr raspberries
- 200 gr sugar
- 10 ml lemon juice
- 8 gr sugar
- 2 ml cream of tartar
- 2 gr vanilla extract
- 1 gr cornstarch
- 1 gr salt
Pear Tart With Fragipane
- 3 ripe pears
- 2 vanilla bean split open
- 2 egg yolks
- 2 eggs
- 2 vanilla bean
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 475 ml milk
- 475 gr apricot jam
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pear& Raisin Charoses
- 12 apricot (dried halves)
- 2 pears cored
- 40 gr raisins
- 22 ml honey
- 5 ml lemon juice
- 1 gr cinnamon
Pear'n Cranberry Pie
- 15 refrigerated
- 9 pie (pan)
- 2 cookie cutter
- 2 cutouts with water
- 600 gr pears (sliced peeled)
- 200 gr sugar
- 200 gr sugar
- 170 gr cranberries
- 65 gr confectioners sugar
- 45 ml juice
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pears In Pineapple Cream
- 4 firm pears
- 4 crystallized ginger (pieces)
- 160 ml pineapple juice
- 160 ml whipping cream
- 9 gr butter
- 5 ml lemon juice
- 5 gr brown sugar (light)
Peas 'n' Salmon Loaf
- 2 eggs
- 1 1/2 loaf (pan)
- 50 gr cracker crumbs
- 60 ml tomato catsup
- 10 ml lemon juice
- 7 gr onion
- 1 gr salt
- 2 packages salmon
- 1 package peas
Pecan Cheese Salad *
- 1 pineapple in chunks
- 1 mini-marshmallows
- 250 gr cottage cheese
- 240 ml whipped cream
- 140 gr pecans
- 120 ml juice
- 120 ml sour cream
- 100 gr celery
- 60 ml water
- 60 ml mayonnaise