Dak's Sourdough Starter

• 250 gr nonfat
• 130 gr all purpose flour
• 45 ml yogurt (unflavored)

Dakota Prairie Pumpkin Pie

• 6 eggs
• 1,000 gr pumpkin puree
• 950 ml milk
• 800 gr sugar
• 240 ml cream (light)
• 14 gr vanilla
• 5 gr cinnamon
• 3 gr salt
• 2 gr nutmeg

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Dandelion Flower Fritters

• 1 dandelion flowers
• 1 egg
• 130 gr wheat flour (whole)
• 120 ml low-fat milk
• 30 ml olive oil
• 9 gr baking powder
• 1 gr salt

Dandelion Soup

• 2 dandelion flowers
• 1 bay leaf
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 1 gr celery seed
• 1 gr thyme

Daniel Boone Tavern Spoon Bread

Danish Aebleskivers

• 2 eggs
• 2 bananas
• 240 ml milk
• 95 gr wheat flour (whole)
• 95 gr unbleached all purp
• 65 gr all purpose flour
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt

Danish Meat Balls

• 1 egg
• 130 gr veal
• 130 gr pork
• 110 gr bread crumbs
• 16 gr flour
• 1 gr onion

Danish Pancakes

• 4 eggs
• 240 ml milk
• 130 gr flour
• 55 gr butter

Danish Pancakes 2

• 1 all-purpose biscuit mix
• 1 egg
• 1 jam
• 180 ml beer
• 80 ml milk

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Danish Pastry

• 6 egg yolks
• 3 eggs (whole)
• 750 gr flour
• 450 gr butter
• 300 ml milk (cold)
• 38 gr sugar
• 4 gr vanilla
• 3 gr salt
• 2 gr orange rind (grated)
• 1 gr cardamom seeds (ground)

Danish Pastry Dough

• 2 packets dry yeast (active)
• 2 eggs
• 525 gr sifted all-purpose flour
• 425 gr butter
• 180 ml milk (cold)
• 120 ml warm water (very)
• 65 gr sugar
• 3 gr salt
• some flour for work surface

Danish Pastry Wreath1

• 8 rectangle on wax paper
• 2 beat butter
• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 180 ml milk
• 120 ml warm water
• 65 gr sugar
• 32 gr flour until smooth
• 3 gr salt

Danish Rice Pudding

• 8 almonds (whole)
• 475 ml lowfat milk
• 300 gr sweetened raspberries (frozen)
• 240 ml cream (heavy)
• 240 gr rice (cooked)
• 65 gr sugar
• 3 gr almond extract

Danish Rolls

• 41 don fifield
• 6 ingredients inside the bread (pan)
• 2 egg
• 1 filling
• 220 gr bread flour
• 120 ml water
• 75 gr butter
• 75 gr sugar
• 65 gr mixed nuts
• 65 gr all purpose flour

Dark Chocolate Glaze

• 130 gr ghirardelli sweet dark
• 45 gr butter
• 22 gr corn syrup (light)
• 16 ml milk
• 1 gr vanilla

Date Filled Cookies

• 2 oatmeal
• 220 gr brown sugar
• 190 gr shortening
• 190 gr flour
• 120 ml milk
• 14 gr baking powder
• 1 gr salt

Date Filled Sour Milk Cookies

• 12 english walnuts
• 2 eggs
• 1 lard
• 1/2 lemon
• 500 gr flour
• 400 gr sugar
• 240 ml sour milk
• 120 ml water
• 100 gr sugar
• 85 gr seedless raisins (ground)

Date Loaf

• 1/2 stick margarine
• 600 gr sugar
• 550 gr pecans (chopped)
• 350 ml milk (whole)
• 280 gr dates (chopped)
• 7 gr vanilla

Date Or Raisin Bran Muffins

• 1 egg
• 180 ml milk
• 130 gr wheat
• 130 gr unbleached all-purpose flour
• 85 gr seedless raisins
• 60 gr walnuts (chopped)
• 60 ml vegetable oil
• 50 gr granulated sugar
• 12 gr baking powder
• 1 gr salt

Date Rice Pudding

• 350 ml water
• 150 gr dates
• 120 ml milk
• 120 gr quick brown rice
• 60 gr tahini
• 8 gr arrowroot powder
• 2 gr vanilla
• 1 gr salt

Date Squares

• 300 gr rolled oats
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 120 ml sour milk
• 5 ml soda
• 1 gr salt

Date Tapioca

• 12 dates
• 6 1/4 gm protein
• 2 starch
• 1 egg
• 475 ml skim milk
• 28 gr tapioca
• 2 gr vanilla
• 1 gr salt

Date-and-nut Roll

• 1 3/4 in diameter
• 1/2 a roll (into)
• 1/2 chocolate
• 2,800 ml saucepan
• 600 gr sugar
• 240 ml evaporated milk
• 170 gr semisweet chocolate (pieces)
• 150 gr dates
• 120 gr pecans
• 65 gr corn syrup (light)