Milk
Crusty Crustacean Bread
- 3 eggs
- 2 long (inches)
- 2 raisins
- 600 gr flour
- 180 ml milk lukewarm
- 120 ml water lukewarm
- 50 gr sugar
- 45 gr melted butter
- 6 gr salt
- 2 packages dry yeast (active)
Crusty Tuna Surprise
- 1 corn flake crumbs
- 475 ml water
- 240 ml milk
- 120 gr rice (uncooked)
- 40 gr margarine melted
- 1 package cheddar cheese soup
- 1 package tuna (drained)
Cucumber And Potato Soup
- 4 potatoes
- 1 cucumber
- 1 green onion
- 475 ml water
- 240 ml cream
- 120 ml milk
- 3 gr salt
- 2 gr dillweed
- 2 gr dill (fresh)
- 1 gr pepper
Cucumber Soup
- 1 cucumber
- 1 salt
- 1 pepper
- 1 chive
- 350 ml milk
- 475 ml chicken broth
- 16 ml lemon juice
- 1 gr curry powder
Cumi-cumi Isi
- 3 candlenut
- 2 shallot
- 2 thai chile
- 2 lemon grass
- 1 squid
- 1 garlic clove
- 1 egg (white)
- 240 ml coconut milk
- 160 gr snapper fillets
- 1 gr salt
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Curd Cheese
- 1,900 ml milk
- 75 ml lemon juice
- 60 ml yogurt
Currant Bread
- 8 lard
- 1/2 pudding spice
- 475 gr flour
- 240 ml warm milk
- 210 gr brown sugar
- 170 gr sultanas
- 80 gr currants
- 45 gr candied peel
- 36 gr yeast
- 3 gr salt
Currant Cake
- 4 eggs
- 450 gr cake flour
- 400 gr sugar
- 240 ml milk
- 230 gr butter
- 110 gr currants
- 16 ml lemon juice
- 10 ml cream of tartar
- 6 gr lemon rind (grated)
- 5 gr baking soda
Currant Scones
- 1 egg
- 3/4 stick
- 375 gr all purpose flour
- 38 gr sugar
- 38 gr currants (dried)
- 16 ml milk butter
- 5 gr baking soda
- 1 gr salt
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Curried Baked Pork Chops
- 10 3/4 oun
- 6 pork loin chops (boneless cut)
- 1 lowfat milk
- 120 ml apple juice
- 120 gr long rice (uncooked grain)
- 85 gr golden raisins
- 50 gr celery (finely chopped)
- 30 ml cooking oil
- 3 gr lemon-pepper seasoning
- 2 gr thyme (dried crushed)
Curried Beef Balls
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Curried Bread
- 1 loaf
- 250 gr bread flour
- 180 ml milk
- 50 gr peanuts (chopped)
- 40 gr raisins
- 40 gr onion (chopped)
- 20 gr coconut
- 16 ml applesauce
- 8 gr sugar
- 6 gr yeast
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Coconut Soup
- 2 egg yolks (beaten)
- 1 coconut (toasted)
- 700 ml milk
- 80 gr flaked coconut
- 60 ml water
- 2 gr curry powder
- 1 gr salt
Curried Crab Quiche
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 260 gr alaska king crab
- 180 ml milk
- 120 gr cubed swiss cheese
- 120 ml sour cream
- 30 ml lemon juice
- 30 ml sherry
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 14 gr cellophane
- 10 gr nuoc mam
- 10 ml vegetable oil
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Meatballs With Chutney
- 1 turkey (ground)
- 120 ml nonfat yogurt (plain)
- 80 ml evaporated skim milk
- 50 gr cracker crumbs (crushed)
- 18 gr chutney (finely chopped)
- 16 gr green (finely chopped)
- 5 gr curry powder
- 1 gr salt
Curried Mushroom Soup
- 3 mushrooms
- 1 chicken boullion cube
- 950 ml skim milk
- 475 ml boiling water ve oil spray (light)
- 170 gr portobellas (chopped fresh)
- 140 gr leek (chopped)
- 85 gr assorted mushrooms (dried)
- 28 gr mushrooms (dried)
- 16 gr all purpose flour
- 16 ml dry sherry
Curried Omelette
- 1/2 chilli powder
- 375 ml coconut milk
- 50 ml oil
- 26 gr onion
- 16 ml lime juice
- 3 gr turmeric
- 2 gr paprika
- 2 gr curry powder
- 1 gr salt