Milk
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Mallow-creme Fudge
- 7 marshmallow creme
- 600 gr sugar
- 350 gr semi-sweet chocolate chips
- 170 gr butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla
Malt Bread
- 2 ovaltine
- 120 gr self rising flour
- 80 gr golden raisins
- 60 ml milk
- 28 gr brown sugar
- 16 ml dark molasses
Malted Coconut Marble Cake/1953 Winner
- 1953 pillsbury bakeoff
- 10 tube well (pan)
- 4 eggs
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 190 gr shortening
- 140 gr coconut (chopped)
- 130 gr chocolate malted milk powder
- 130 gr chocolate malted milk powder
Malted Milk Cookies
- 2 eggs
- 280 gr all purpose flour
- 240 ml malted milk balls (chopped)
- 230 gr butter
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 120 gr instant malted milk powder
- 60 gr unsweetened chocolate melted
- 5 gr baking soda
- 4 gr vanilla
Malted Milk Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar (white)
- 190 gr malted milk powder (plain)
- 130 gr butter (salted)
- 110 gr brown sugar (light)
- 30 ml sweetened condensed milk
- 9 gr vanilla
- 5 gr baking soda
- 1 package semi-sweet chocolate chips
Malted Rye Bread
- 2 eggs
- 210 gr bread flour
- 60 ml honey
- 85 gr rye flour
- 45 ml vegetable oil
- 14 gr barley malt syrup
- 4 gr dry yeast (active)
- 3 gr salt
- 1 gr cardamom (ground)
Malted Rye Bread Abm
- 3 eggs
- 325 gr bread flour
- 300 ml milk
- 130 gr rye flour
- 80 ml honey
- 60 ml oil
- 22 gr barley malt syrup
- 9 gr yeast
- 4 gr salt
- 1 gr cardamom
Mama Llena O Pudin De Pan
- 3 eggs
- 700 ml bread moistened in milk broken up
- 300 gr sugar
- 85 gr raisins
- 45 gr butter
- 7 gr vanilla
- 3 gr nutmeg
- 1 gr cinnamon (ground)
Mango Cream Pie
- 1 gelatin (envelope unflavored)
- 1 mint sprigs for (fresh garnish)
- 550 gr mango gelatin mixture (into)
- 240 ml whipping cream
- 80 ml lime juice
- 60 gr rum (optional)
- 26 gr sifted powdered sugar
- 9 packages pieplate according to directions
Mango Ice
- 4 egg yolks
- 1 peach mango (peeled chopped)
- 1 pawpaw (peeled chopped)
- 130 gr icing sugar
- 120 ml thickened cream
- 60 ml coconut milk (fresh)
- 16 ml lemon juice
- 1 gr almonds (ground)
Mango Lassi
- 1 mango pulp
- 1 pistachios
- 700 ml yogurt (plain)
- 240 ml milk
- 240 ml water
- 100 gr sugar
Mango Upside Down Cake
- 2 ripe mangos (sliced)
- 1 egg
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 75 gr brown sugar
- 55 gr margarine
- 30 ml lemon juice
- 14 gr margarine
- 9 gr baking powder
Mango-coconut Pie With Mango Coulis
- 5 egg yolks
- 2 mangos cube
- 1 vanilla bean
- 950 gr coconut flakes (toasted)
- 600 ml milk
- 250 gr sugar
- 240 gr mango
- 210 gr graham cracker crumbs
- 120 ml coconut cream
- 110 gr butter
Manicotti Rita Taule Btvc62a
- 2 eggs
- 160 ml milk
- 160 ml water
- 95 gr all purpose flour
- 14 gr melted butter
- 1 gr salt
Maple Apple Spice Cake
- 2 eggs
- 2 all purpose apples
- 240 gr pure maple syrup
- 190 gr flour
- 170 gr butter
- 130 gr firmly packed brown (light)
- 100 gr nuts (chopped)
- 7 gr vanilla extract
- 5 gr baking powder
- 3 gr cinnamon (ground)
Maple Bread Pudding
- 2 eggs
- 475 ml milk
- 240 gr maple syrup
- 85 gr nutmeats
- 5 gr butter
- 5 ml lemon juice
- 1 gr salt
- 1 gr vanilla
- 3 slices bread without crusts
Maple Breakfast Cake
- 2 tbls
- 1 egg
- 210 gr maple syrup
- 190 gr pastry flour
- 160 ml milk
- 65 gr wheat flour (whole)
- 18 gr baking powder
- 7 gr butter
- 3 gr salt
- 1 gr cinnamon
Maple Chiffon Pie
- 2 egg yolks well (beaten)
- 2 egg whites stiffly (beaten)
- 240 ml whipping cream
- 160 gr maple syrup
- 120 ml milk
- 30 ml water (cold)
- 18 gr gelatine
- 4 gr vanilla
- 1 gr salt
Maple Cream Cake
- 12 loaf at (pan)
- 8 ingred
- 2 eggs
- 1 egg (white)
- 1/2 oleo
- 600 gr powdered sugar
- 350 gr maple syrup
- 325 gr cake flour
- 120 ml milk
- 110 gr brown sugar
Maple Custards
- 4 topping
- 2 eggs
- 2 egg yolks
- 180 ml skim milk
- 160 ml evaporated skim milk
- 160 gr pure maple syrup
Maple Macadamia Biscotti
- 2 eggs
- 1/2 maple-flavored extract
- 400 gr all purpose flour
- 200 gr sugar
- 80 gr pure maple syrup
- 60 ml unsweetened applesauce
- 28 gr margarine
- 7 gr baking powder
- 1 gr salt
Maple Nut Butter
- 110 gr butter
- 80 gr maple syrup
- 60 gr noninstant powdered milk
- 60 ml oil
- 40 gr hazelnuts
Maple Nut Cake
- 4 eggs
- 4 ingredients in mixer bowl
- 200 gr powdered sugar
- 180 ml water
- 180 ml oil
- 70 gr nuts
- 50 gr sugar
- 45 ml milk
- 7 gr vanilla
- 6 gr vanilla