Milk
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Marie Augustus' Pralines
- 800 gr sugar
- 650 gr pecans
- 475 ml evaporated milk
- 425 gr butter
- 220 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Marinated Grilled Chicken
- 2 chickens
- 2 garlic (cloves)
- 350 ml milk yogurt (plain whole)
- 60 ml lime juice mixed with (fresh)
- 30 ml vegetable oil
- 14 gr sugar
- 2 gr coriander (ground)
- 1 gr pepper (crushed red)
Marions Best Ever Apple Pie
- 5 tart apples
- 1 cinnimon (ground)
- 1 egg yolk
- 250 gr all purpose flour
- 110 gr brown sugar
- 75 ml ice water (cold)
- 30 ml milk
- 30 ml lemon juice
- 2 gr heaping of bread crumbs
Marmalade Nut Bread **
- 5 loaf (pan)
- 2 eggs
- 1/2 orange marmalade
- 375 gr flour
- 240 ml milk
- 120 gr nuts
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 6 gr orange rind (grated)
Marquise Chocolate Mousse Cake
- 100 praline
- 100 glucose
- 4 whites
- 4 yolks
- 450 gr chocolate
- 350 ml whipped cream
- 250 ml whipping cream
- 190 gr sugar
- 100 ml milk chocolate
- 110 gr bitter chocolate
Marshmallow Bumpies
- 3 miniature marshmallows
- 1 flaked coconut
- 1 well
- 400 gr confectioners sugar
- 60 gr baking chocolate
- 85 ml softened cream cheese
- 30 ml milk
- 1 gr vanilla
- 1 gr salt
Marshmallow Cream Fudge
- 2 dish
- 475 ml milk chocolate morsels
- 400 gr sugar
- 350 gr semi-sweet chocolate morsels
- 230 gr nuts
- 110 gr butter
- 4 gr vanilla
Marshmallow Cream Peach Pie
- 18 marshmallows
- 700 gr peaches (diced)
- 240 ml cream (heavy)
- 60 ml milk
Martha Washington's Devil's Food
- 3 eggs well (beaten)
- 350 gr sugar
- 350 ml buttermilk
- 130 gr unsweetened chocolate
- 110 gr butter
- 65 gr cake flour sifted
- 7 gr baking powder
- 4 ml soda
- 4 gr vanilla
- 1 gr salt
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Marvelous Macaroons
- 1 peel from dole lemon (grated)
- 130 gr all purpose flour
- 110 gr margarine
- 60 gr dole almonds (chopped)
- 5 gr baking powder
- 1 gr almond extract
- 1 package sweetened condensed milk
Mary Jo's Poppy Seed Cake
- 9 pans greased
- 4 egg whites
- 4 egg yolks
- 1 broken pecans
- 500 gr sugar
- 475 ml milk
- 325 gr cake flour
- 170 gr butter
- 140 gr poppy seeds
- 14 gr baking powder
Mary Rogers's Sourdough Biscuits
- 1/2 starter (active)
- 325 gr flour
- 240 ml milk
- 65 gr lard
- 14 gr sugar
- 9 gr baking powder
- 2 gr salt
- 2 gr baking soda
- 1 ml cream of tartar
Mary's Cinnamon Coffee Cake
- 2 eggs
- 375 gr flour
- 230 gr butter softened
- 240 ml butter milk
- 220 gr brown sugar
- 200 gr sugar
- 8 gr cinnamon
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Maryland Cream Of Crab Soup
- 1 vegetable bouillon cube
- 950 ml milk
- 270 gr pepper
- 260 gr crab meat
- 55 gr margarine
- 30 gr onion (chopped)
- 16 gr flour
- 3 gr celery salt
Mashed Potato Chocolate Cake
- 4 eggs
- 3 squares of unsweetened
- 400 gr sugar
- 250 gr sifted flour
- 230 gr margarine
- 220 gr baking powder
- 150 gr mashed potatoes
- 120 ml milk
- 4 gr vanilla
- 1 gr salt
Mashed Potato Pancakes
- 2 eggs
- 250 gr flour
- 240 ml milk
- 150 gr mashed potatoes
- 85 gr corn syrup (light)
- 14 gr baking powder
- 3 gr salt
- 2 gr nutmeg
Mashed Sweet Potatoes With Marshmallows
- 650 gr sweet potatoes
- 475 ml milk
- 40 gr raisins
- 14 gr brown sugar
- 14 gr melted butter
- 1 gr salt
Matar Paneer
- 3 tomatoes
- 2 garlic clove
- 1 onion
- 1 ginger
- 1,200 ml homogenized milk
- 240 ml water
- 60 ml vegetable oil
- 45 ml lemon juice (fresh)
- 24 gr all purpose flour
- 18 gr garam masala
Matar Paneer
- 3 tomatoes
- 2 whey
- 1 onion
- 1 cube ginger (fresh peeled)
- 1 pepper (whole dried hot red)
- 300 gr shelled peas (fresh)
- 240 gr defrosted peas (frozen)
- 230 gr tofu
- 90 ml vegetable oil
- 6 gr coriander seeds (ground)
Mattie's Jam Cake
- 9 round cake pans
- 3 eggs
- 900 gr jam
- 550 gr brown sugar
- 500 gr flour
- 475 ml sour milk
- 300 gr raisins
- 170 gr butter
- 150 gr nutmeats
- 9 gr baking soda