Milk

Macaroni & Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni & Chicken Casserole

• 800 gr chicken
• 600 ml milk
• 210 gr macaroni (uncooked)
• 230 ml philadelphia cream
• 2 packages cream of mushroom soup
• 1 package french onion rings (fried)

Macaroni A L'italienne

• 716 milligrams sodium
• 110 milligrams cholesterol
• 53 grams carbohydrates
• 36 grams fat
• 240 ml milk
• 55 gr cheddar cheese
• 50 gr macaroni
• 30 ml whipping cream
• 28 gr butter
• 16 ml mustard (ground)

Macaroni And Cheese Ii

• 2 stick butter
• 350 ml evaporated milk
• 240 ml sour cream
• 160 gr mozzarella cheese (shredded)
• 120 gr velvetta cheese
• 230 ml cream cheese
• 100 gr elbow macaroni

Macaroni And Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni And Cheese Soup

• 1 onion
• 150 gr kernel corn (whole)
• 100 gr elbow macaroni
• 100 gr english peas (frozen)
• 90 gr process american cheese
• 65 gr carrots
• 55 gr butter
• 50 gr celery
• 30 ml water
• 30 ml chicken-flavored bouillon

Macaroni And Vegetables With Cheese Sauce

• 1 garlic clove
• 1/2 cauliflower florets (cooked)
• 120 ml low-fat milk
• 80 gr elbow macaroni (cooked)
• 45 gr broccoli florets (cooked)
• 34 gr fat cheddar cheese (red)
• 5 gr margarine
• 5 gr all purpose flour
• 2 ml worcestershire sauce
• 1 gr salt

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Macaroni Con Queso

• 1 l
• 1 cilantro
• 160 gr tomato
• 120 gr cheese
• 50 gr macaroni
• 8 gr tortilla chips

Macaroni Meal-in-a-casserole

• 3 qt water
• 2 milk
• 1 peas
• 1 ham
• 1/2 olives
• 210 gr macaroni
• 170 gr cheddar cheese
• 60 gr butter
• 32 gr flour
• 18 gr salt

Macaroni With Broccoli& Blue Cheese Sauce

• 250 gr wholewheat macaroni
• 190 gr stilton
• 180 gr broccoli
• 160 ml milk
• 120 ml yogurt
• 32 gr wholewheat flour
• 28 gr margarine
• 2 ml mustard (dried)

Macaroni With Five Cheeses

• 3 eggs (beaten)
• 325 ml milk
• 200 gr elbow macaroni
• 120 gr lowfat monterey jack cheese (grated)
• 110 gr cheddar cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 55 gr goat cheese crumbled
• 40 gr parmesan cheese (grated)
• 28 gr prosciutto (chopped)
• 20 gr tarragon (chopped)

Macaroni& Cheese

• 1 onion
• 1 roll
• 475 ml milk
• 375 gr cheddar cheese (shredded)
• 210 gr macaroni (uncooked)
• 70 gr butter
• 16 gr flour
• 6 gr salt
• 5 ml dry mustard
• 1 gr pepper

Macaroni& Cheese Souffle

• 3 eggs (separated)
• 1 d cayenne
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika