Milk

Oatmeal "rocks"

• 2 eggs
• 2 oatmeal
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr dates
• 140 gr nuts
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Oatmeal Apple Cookies

• 3/4 walnut (pieces)
• 475 gr oats
• 280 gr brown sugar
• 170 gr butter flavor crisco
• 130 gr flour
• 120 gr raisins
• 95 gr apples
• 60 ml milk
• 7 gr vanilla
• 3 gr cinnamon

Oatmeal Apple Cranberry Scones

• 1/2 cranberries
• 250 gr all purpose flour
• 180 ml natural applesauce
• 160 gr rolled oats
• 60 ml honey
• 65 gr granulated sugar
• 60 ml skim milk
• 50 gr apple (peeled)
• 30 ml honey
• 28 gr margarine

Oatmeal Blueberry Muffins

• 1 1/2 blueberries
• 1 egg
• 240 ml buttermilk
• 160 gr rolled oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 80 ml salad oil
• 5 gr baking powder
• 3 gr cinnamon
• 2 ml soda

Oatmeal Blueberry Muffins ***

• 1 1/4 oatmeal
• 1 egg
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Blueberry Muffins***

• 1 1/4 oatmeal
• 1 egg to blend (beaten)
• 3/4 blueberries
• 240 ml milk
• 160 gr flour
• 65 gr sugar
• 60 ml vegetable oil
• 26 gr sugar
• 14 gr baking powder
• 5 gr cinnamon

Oatmeal Bread

• 3 hulled sunflower seeds
• 750 gr bread flour (white)
• 240 ml water
• 160 gr old-fashioned rolled oats
• 120 ml warm milk
• 75 ml honey
• 28 gr butter
• 24 gr walnuts (chopped)
• 4 gr salt
• 2 packages dry yeast (active)

Oatmeal Breakfast Cookies

• 3 egg whites
• 2 quick-cooking oatmeal
• 1 bran flakes
• 220 gr brown sugar
• 130 gr wheat flour (whole)
• 45 ml molasses
• 30 ml milk
• 3 gr baking soda
• 3 gr salt

Oatmeal Brickle Cookies

• 380 oc
• 4 1/2 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 160 gr chocolate chips (white)
• 140 gr golden crisco shortening
• 130 gr all purpose flour
• 120 gr almond brickle chips

Oatmeal Broccoli Quiche

• 3 eggs
• 1 oatmeal
• 130 gr flour
• 120 ml milk
• 110 gr margarine
• 110 gr ham (cooked diced)
• 80 gr cheese (shredded)
• 60 gr broccoli (chopped)
• 7 gr onion (chopped)
• 1 gr salt

Oatmeal Butterscotch Chews

• 380 oc
• 2 1/2 cm
• 2 crisp toffee chocolate bars
• 1 egg
• 475 gr quick oats
• 240 gr golden crisco shortening
• 220 gr all purpose flour
• 170 gr packed brown sugar (lightly)
• 160 gr milk chocolate chips
• 150 gr granulated sugar

Oatmeal Cake

• 2 eggs
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 170 gr flour
• 160 gr quick oats
• 110 gr margarine
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Oatmeal Cake And Frosting

• 2 eggs
• 1 oatmeal
• 375 gr brown sugar
• 350 ml boiling water
• 200 gr sugar
• 170 gr flour
• 140 gr coconut
• 95 gr shortening
• 85 gr butter
• 80 ml cream

Oatmeal Carmelitas

• 1 filling
• 3/4 caramel topping
• 240 gr semisweet chocolate chips
• 170 gr melted butter
• 170 gr packed brown sugar
• 160 gr quick-cooking oats
• 130 gr flour
• 65 gr nuts (chopped)
• 24 gr flour
• 2 gr baking soda

Oatmeal Chippers

• 6 oatmeal cookie mix
• 2 eggs (beaten)
• 120 ml milk
• 120 gr chocolate chips
• 65 gr nuts (chopped)
• 9 gr vanilla

Oatmeal Chocolate

• 3 eggs
• 1 oatmeal (uncooked)
• 1 chocolate chips
• 425 ml boiling water
• 220 gr brown sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 120 gr walnuts (chopped)
• 110 gr margarine
• 45 ml milk

Oatmeal Chocolate Candy Cookies

• 350 degree oven until golden brown (light)
• 2 eggs
• 2 onto greased cookie shee (inches apart)
• 1/4 cupfuls
• 475 ml candy-coated milk chocolate
• 250 gr all purpose flour
• 230 gr quick-cooking oats
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar

Oatmeal Cinnamon Scones

• 1 egg
• 1/4 oatmeal
• 1/8 orange zest (grated)
• 220 gr flour
• 120 ml milk
• 120 ml cream
• 120 ml buttermilk
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar

Oatmeal Coconut Chocolate Chip Cookies

• 380 oc
• 5 cm
• 1 egg
• 1 with shortenin place sheets of foil on countertop for cooling cookies
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 230 gr quick oats
• 190 gr all purpose flour
• 140 gr golden crisco shortening
• 80 ml milk

Oatmeal Cookies 2

• 3/4 sorghum
• 475 gr rolled oats
• 325 gr flour
• 200 gr date sugar
• 180 ml oil
• 85 gr raisins
• 80 ml soy milk
• 9 gr vanilla
• 3 gr salt
• 3 gr cinnamon

Oatmeal Cookies No. 2

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder

Oatmeal Cranberry

• 2 onto prepared baking shee (apart)
• 1 egg
• 475 gr quick oats
• 240 gr berry (crushed whole)
• 200 gr firmly packed dark brown
• 170 gr butter flavor crisco
• 130 gr all purpose flour
• 60 ml dark molasses
• 60 gr almonds (sliced)
• 10 ml milk