Milk

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Noodles With Vegetable And Curry Sauce

• 1 bundle long beans
• 1 lengths
• 1 shallot
• 240 ml coconut milk
• 130 gr beansprouts
• 28 gr sen yai noodles (fresh white)
• 16 ml tamarind juice
• 12 gr roast peanuts
• 8 gr curry paste (red)
• 2 gr curry powder

Norwegian Apple Pie

• 270 with ie milk
• 8 pie (plate)
• 2 egg
• 2 egg whites
• 200 gr dice apples
• 150 gr sugar
• 65 gr flour
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Norwegian Meatballs

• 2 egg whites
• 450 gr beef (very lean ground)
• 180 ml skim milk
• 160 ml cream of mushroom soup
• 16 gr cornstarch
• 2 gr salt
• 1 gr nutmeg

Norwegian Nut Bread

• 254 mg
• 2 loaves
• 1 1/2 starch
• 1 orange zest (grated)
• 1 egg
• 1/2 fat exchanges
• 240 gr cans with non stick cooking spray
• 240 ml buttermilk
• 170 gr raisins
• 130 gr unbleached all-purpose flour

Numbero Uno Cake

• 8 cool whip
• 280 gr chocolate wafer cookies
• 45 ml milk

Nut Bread

• 1 egg
• 375 gr flour sifted
• 240 ml milk
• 150 gr sugar
• 140 gr nuts
• 24 gr shortening
• 24 gr baking powder
• 3 gr salt

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nut Or Almond Ring

• 5 drops baking essence
• 4 water
• 1 tbs
• 1/2 egg yolk
• 1/2 egg yolk with (beaten)

Nut Raisin Bread

• 350 oven if using pyrex
• 1 egg
• 375 gr flour
• 350 ml milk
• 250 gr raisins
• 200 gr sugar
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 3 gr salt

Nut Torte

• 3 eggs
• 1/2 vegan marzipan
• 450 gr sugar
• 325 gr all purpose flour
• 240 gr walnuts (chopped)
• 180 ml soy milk
• 170 gr margarine
• 45 ml lemon juice (fresh)
• 12 gr baking powder
• 1 gr salt

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nutritious Breakfast Bread

• 3 eggs
• 3/8 oatmeal
• 180 ml orange juice
• 120 ml molasses
• 160 gr dry non-fat milk powder
• 150 gr mashed banana
• 130 gr wheat flour (whole)
• 130 gr flour
• 110 gr brown sugar
• 120 ml oil

Nutty Brown Bread

• 10 fl skimmed milk
• 2 pinhead oatmeal
• 2 bran
• 1 egg
• 1 sunflower seeds
• 90 gr wholemeal flour
• 32 gr pecans
• 30 gr flour (white)
• 30 gr wheatgerm
• 5 ml bicarbonate of soda

Nutty Chocolate Mint Fudge

• 300 gr sugar
• 240 gr mint chocolate chips
• 200 ml marshmallow cream
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla extract
• 1 gr salt

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Nutty Mississippi Mud Pie

• 2 pie crusts
• 65 gr pecans (roasted)
• 60 gr walnuts (roasted)