Milk
Challah French Toast
- 6 eggs
- 120 ml cream (heavy)
- 28 gr clarified butter
- 3 gr cinnamon
- 1 gr salt
- 8 slices challah (sliced)
Charlotte A L'alsacienne
- 3 eggs
- 2 granny smith
- 2 kirsch
- 950 ml milk (boiled)
- 250 gr sugar
- 120 gr almonds (chopped)
- 18 gr melted butter (unsalted)
- 1 gr cinnamon
- 12 slices challah
Cheddar Broccoli Chicken Supreme
- 6 chicken breast (halves)
- 1 vegetable oil
- 120 ml milk
- 110 gr cheddar cheese
- 280 ml cream of broccoli soup
Cheddar Cheese Meatloaf C/p
- 2 eggs
- 1 onion fine (chopped)
- 700 gr beef (ground lean)
- 120 ml milk
- 120 ml chili sauce
- 110 gr cheddar cheese (shredded)
- 70 gr cheese crackers (crushed)
- 18 gr green pepper (minced)
- 1 gr salt
- 1 gr pepper
Cheddar Chicken Pot Pie
- 1 low-fat baking mix
- 1/4 poultry seasoning
- 550 gr chicken
- 350 ml skim milk
- 300 gr potatoes (peeled)
- 230 gr fat-free cheddar cheese (grated)
- 350 ml chicken broth
- 130 gr carrots (sliced)
- 65 gr bell peppers (chopped)
- 60 ml water
Cheddar Chili Cheesecake
- 9 springform (pan)
- 4 eggs
- 1 garlic clove
- 700 ml cream cheese
- 160 gr sharp cheddar
- 160 gr thinly ham (sliced)
- 120 gr cottage cheese
- 90 gr green onion (chopped)
- 60 gr fine breadcrumbs
- 32 gr ched (finely grated)
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)
Cheddar Popovers/lowfat
- 3 egg whites
- 1 vegetable cooking spray
- 120 ml skim milk
- 40 gr bread flour
- 16 gr flour
- 14 gr butter
- 14 gr cheddar cheese
- 1 gr salt
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese And Rice Casserole From Joan Johnson
- 3 green onions
- 1 milk
- 300 gr brown rice
- 120 gr low-fat cottage cheese
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)
Cheese And Tomato Souffles
- 3 eggs
- 350 ml milk
- 120 gr swiss cheese
- 50 gr tomato paste
- 32 gr flour
- 18 gr butter (unsalted)
- 16 ml dry sherry
Cheese Fondue, American Style
- 5 garlic (cloves fresh)
- 220 gr cheddar cheese sharp
- 30 ml kirsch
- 10 gr garlic powder
- 4 packages campbells cheddar cheese
Cheese Mushroom Souffles
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Mushroom Suffle
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Pineapple Pie
- 9 in unbaked pie shell
- 2 eggs
- 170 gr sugar
- 120 ml milk
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Cheese Sauce "adventures In Microwave Cook
- 1 glass measuring pitcher in microwave oven
- 240 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
- 1 ml dry mustard
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cheesecake Supreme
- 4 cherries
- 2 eggs
- 1 egg yolk slighly (beaten)
- 1 egg yolk
- 700 ml cream cheese softened
- 350 gr sugar
- 95 gr all purpose flour
- 85 gr butter
- 80 ml water
- 60 ml milk
Cheesecake Supreme And Variations
- 2 eggs
- 1 egg yolk
- 200 gr sugar
- 170 gr graham crackers (finely crushed)
- 230 ml cream cheese
- 110 gr butter
- 60 ml milk
- 30 gr walnuts (finely chopped)
- 16 gr all purpose flour
- 4 gr vanilla
Cheesehorns
- 12 squares
- 300 ml milk
- 210 gr wheat flour (whole)
- 90 gr flour (white)
- 5 ml honey
- 3 gr salt
- 12 slices cheese (sliced)
- 1 package yeast
- some mixed
Cheeseless Cheesecake
- 4 eggs (separated)
- 350 ml sweetened condensed milk
- 160 gr zweiback crumbs
- 80 ml lemon juice
- 28 gr butter melted
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr nutmeg
Cheesey Ham Poof
- 6 eggs
- 3 green onions
- 240 ml milk
- 250 gr cheese
- 230 gr ham
- 120 gr cottage cheese
- 65 gr flour
- 85 ml cream cheese
- 28 gr margarine
- 7 gr baking powder